Osmania biscuit recipe | How to make Osmania Biscuits |
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- Опубликовано: 10 сен 2024
- #osmania #biscuit #recipe
#easycookingwithdas
Osmania Biscuit recipe | how to make osmania biscuits ||
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Homemade Osmania Biscuits recipe.
ingredients:-
Butter 150gm
Ghee 100gm
Milk powder 30gm
Salt 10
Icing sugar 100gn
Cardamom powder 2gm
Flour 360gm
Custard powder 10gm
----------×××××--------
Water 100ml
Milk powder 30gm
Custard powder 10gm
Bake in preheated oven at 180℃ for 25 minutes.
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I tried the biscuit it's so perfect and yummy every1 finished the biscuit guys for it 💯 persent results
I will try.
I really like the way how you process your biscuits recipe.. Absolutely delicious..
Made them today , it’s a fantastic recipe . Biscuits were just perfect ❤thank you .
I love this Bisquits i like your recipes
Looks so delicious osmania biscuits recipe
Sir aap Hyderabad se ho
No, andhra pradesh।
Mashallah zabardast biscuit banaa hai bahut acche se banana bataya hai without oven bhi banaa sakte hain dekhne Mein bahut Yami hai thank you for sharing ❤
Biscuit yang sangat lezat ya...
Amazing and very nice osmania biscuits recipe, looks absolutely delicious and inviting, thanks for sharing
Wow......... My most favourite biscuit... Thank you so much for sharing this video.......🔝🙏
Eow what a lovely osmania biscuits... wonderful.. loved so easy and quick...too good
Beautiful delicious recipe ❤
Hey good morning, I’m first in here. Let’s bake🤗 Wow these biscuits turned out looking delicious 😍thanks for sharing 👍🏽
What the amazing biscuit recipe 😋 never ever made or tasted like this 😋 actually so delicious 😋 thanks for sharing wonderful recipes ❤👍👍👍🙏🙏🙏👏my family loved it 😋
Hi friend!
I loved this recipe!!
Thank you for teach me!❤️❤️
Best wishes for you.🇧🇷
So different
So amazing 😘😘😘
Woww fresh and crispy my favourite cookies mouthwatering..well done stay blessed..❤❤❤❤
Looks very delicious.Thank you for sharing beautiful recipe.
Have a nice weekend. Big Thumbs up👍👍
Looks so yummy and delicious Osmania Biscuit Recipe. Great sharing again Host. Keep up the good work. Have a wonderful time and be safe always. L28
Looks so yummy 😋👌👍👌👍👌
Woww so nice recipe 😋😋😋
تسلم الأيادي جزاكم الله خيرا وصفاتك رائعه جدا عملت البسكويت إللى عامل زى. طريقه التوست عامل زى الفايش المصرى بتعنا فى مصر كان رائع
Hello sama do u wanna be my wife
I am Indian Muslim age 17 .
So delicious👌
thanks for sharing the recipe😊😊
Very Good preparation
Wooow it's looks so delicious and so much tasty good recipe sharing well prepared to you my sweet friend Allah Pak ap ko Khush or salamat rakhay saray Jahan ki khushiyan naseeb farmay Aameen sumAameen mega thumbs up 👍👍👍👍
Wonderful thank you so much my dear friend 😊 jocina
So tasty biscuits 😋
Biscuitnya kelitahan enak sekali, cocok banget buat ngopi
Yammy ❤ looks Delicious
Thanks for sharing ❤
Hello, this is a great recipe. It is very tasty👌👌❤❤
Thankyou so much sir
Awesome recipe
Very nice sharing..
Looks delicious and tasty 🤤😋
Well prepared and presented
Wow looks delicious 😋
I wanna try this superb nd perfect🥰♥️😂😍Thanks for well explained easy making😋😋😋😋alot of prayers and likes👍💕💚
Sir can we use margarine instead of butter and ghee
Wow tasty biscuits😊😊😊
Thank you so much. Have a nice day.
How many we can make with this recipe? 😊
What flour he used
Amazing recipe Chef! Please share Karachi biscuits tuty fruity & nuts biscuits recipe
Baking pd or baking soda not required?
Wow looks perfect dear friend 😊
Tasty biscuits ❤
Woww excellent 👌👌 my favorite 😍
Which flour
We are delighted to watch your wonderful presentation…….keep sharing such nice stuff……always beside you with lots of love and good wishes……all the best for your upcoming videos…….have a very prosperous future ahead…............🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗
Super duper🎉
Super
Thank you so much.
In oven both rods on or only bottom rod on, plz clarify me
Very nice recipe
Is it possible that we can beat by beater ?
Wow nice, looks absolutely fantastic.have a wonderful weekend .Thank you for your hard work and dedication to the work. I wish you a happy day.I wish you health and happiness every day. I wish you good luck always.I Wish your full of happiness in your life.I wish you success.your performance is also beautiful. All the best wishes to you and your family. 👍👍like 👍👍2
Delighted to see this video 😻.
May I know the Shelf life please ?
20 days
@@easycookingwithDasthanks for making time to reply☺️
It's maisa or aata?
Chef We can use shortening?
Great 👍
বৰ ধুনীয়াকৈ বনালে👌👌👌🎉❤
Wow absolutely amazing. Looks so delicious and tasty. Wonderful sharing. Have a great day! 👌😊👍
Nice sharing
Is it without maida ???
No , with maida.
Looks yummy & tasty.📯🔔
Very nice.
Please share sugarfree brownies receipy.
Good
Your recipe is lovely n so delicious. Hope many people must like it. Please stay connected friend.
Thank you so much. Have a nice day.
Onyx Sundar School
Thank you so much. Have a nice day.
Yummy my friend
Thanks for sharing this lovely recipe with us today Chef👨🏼🍳
No baking powder?
No.
Thnku so much for the reply. I made today but they are all attached after baking😢😢 what to do😢😢😢
No need baking soda or baking powder?
No need.
Baking powder is not needed?
No
These cookies are very close to authentic osmania biscuit from Hyderabad, India! They are so delicious! In the US or any country where you use Fahrenheit, you want to convert your temperature accordingly. I tried the 180 degree Celsius to 355 degree Fahrenheit conversion, but 25 minutes is too long, and the cookies may burn, so I would do 325 degrees for 15-22 minutes and watch very carefully in the end to take out when you have that beautiful golden color. The cookies are best at a 1.25 cm or half inch thickness. Cool properly after baking to let it cook through properly in its residual heat. Thank you for this wonderful recipe!
Update: I followed the temperature per video but just placed my tray on the top rack and rotate my tray every 5 minutes to get a uniform color, and that took care of it!
I just wanted to get back to you regarding your comment of 325 degrees for 15-22 mins; I tried your suggestion with cookies in the middle rack of the oven and my cookies turned out slightly harder; the bottom was slightly over browned while the top remained slightly golden yellow...they still tasted great and were yummy but the texture was not as crumbly as a typical Osmania biscuit as mine were a tad bit firmer. I tried the recipe to the T as shown in the video. I am thinking 350 degrees for a period of 20 mins may be the right temperature unless you experimented with your suggested temperature and gotten the perfect results? Would love to hear your comments!!!
@@ReddyzFun I tried the temperature according to the recipe as mentioned in the video 180 degrees Celsius for 25 minutes and mine were almost burnt at 22 minutes which is why I suggested a lower temperature. Glad to hear it worked for you! Must also depend on the kind of oven you have. Will keep you updated once I try to bake another batch, Thanks!
@@SF-es3ffI agree with your comment regarding the type of oven…I had some varied outcomes depending on gas vs electric ovens; gas ovens have a higher latent heat than the electric ones and also the position on the rack matters.
I will also try another batch and keep you posted.
I tried another batch over the weekend and have gotten a much better success compared to the last time and also some lessons learned. I am using a natural gas oven range and baked these cookies on the middle rack at 350 F for about 20 mins; they came out super perfect with a golden brown color on the top and brown at the bottom; I could have even gone upto 25 mins at 350 F The cookies were soft, crispy just like the original Osmania biscuits. One of the things I changed this time is I upped the butter to 1.5 stick, plus I ensured the cookies did not move from the baking tray while adding the milk + custard powder mix before going into the oven; as last time some of the cookies moved off the sheet while trying to drip the excess milk. Overall, super happy with the outcome.
@@ReddyzFunsir no pre heat
عايزه بسكوت بالمكنه ويكون ناعم للاطفال لاعمله لاحفادى جزاكم الله خيرا كل سنه وانتم طيبين
I can’t wait to try this
What kind of flour? All purpose flour or wheat flour? Anyone
All purpose
Fine biscuits please
55 like done friend ✅✅✅✅✅✅✅✅✅✅✅✅✅✅✅✅✅✅✅✅✅✅✅✅✅✅
anyone after tillu square
❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤안녕❤❤❤❤❤❤❤
Super