Türkiye’den selam sevgiler. Yemeklerimiz ve damak zevklerimiz birbirine çok benziyor.Ellerinize sağlık, harikulade bir yemek oldu. Afiyetler olsun.💙😁😁😁
Türkiye’den gelen bu sıcak selam beni çok mutlu etti! 💙 Yemeklerimizin benzerliği, kültürel bağlarımızın ne kadar güçlü olduğunu gösteriyor. Her yeni fikir benim için bir hazine gibi; belki bir gün birlikte bir tarif yaratırız! Senin favori yemeğin hangisi? Afiyet olsun! 😁
Thank you so much for your lovely comment! I couldn't agree more-Briam captures the essence of summer in Greece with its vibrant flavors and simplicity. It's the perfect dish to enjoy in the sunshine! What's your favorite way to enjoy it?
Thank you so much! Totally agree, Briam is the perfect summer dish! 🌞 Glad you enjoyed it, and hope it brings you many more delicious and healthy moments to come ❤🍴
I really appreciate you tuning in all the way from Canada! Your glaze combination sounds intriguing; I can’t wait to experiment with it! Would you share the recipe for the glaze?
@@Lady-Kitchen of course. Cup of elderberries with a cup of water and simmer until it reduces and thickens.Elderberry jam may be substituted. Then add a spoon or two of horseradish to your taste.I use a bit of coconut or other oil and a dash of hot mustard.Toss the veggies in it and save some for the last few minutes of cooking.
Thank you so much!!! I'm glad you liked the recipe and that you love eggplant. 😊 Your kind words mean a lot. Happy cooking and thanks for stopping by my channel! ❤️🍆
Merci beaucoup pour votre commentaire chaleureux ! 😊 Je suis ravi(e) que la recette vous ait plu. J'espère qu'elle sera aussi délicieuse et nutritive que vous le pensez. Bon appétit et à bientôt ! ❤
Obrigado pelo seu comentário! 😊 Fico feliz que tenha gostado dos meus berinjelas com abobrinha e que o prato tenha ficado tão colorido. Sempre tento fazer com que a comida seja não só saborosa, mas também visualmente atraente. Espero que você aproveite a receita novamente! 🌟
¡No te pierdas la receta de « Champiñones ostra horneados en salsa de naranja y mostaza: ¡Una receta perfecta para los gourmets! » Está súper delicioso. ruclips.net/video/C7ytNvu-Hj4/видео.html
I love that description! 😄 Nothing beats that “straight from mum’s kitchen” feeling. It’s the kind of comfort food that gives you a warm hug with every bite! So happy you enjoyed it! 🍽️👩🍳
Merci beaucoup ! 😊 Je suis ravie que la recette vous plaise. Avec du poisson, ça doit être délicieux, excellente idée ! Bon appétit et merci à vous pour ce gentil commentaire !
Assurez-vous d'essayer la recette « Champignons huîtres cuits dans une sauce à l'orange et à la moutarde : Une recette parfaite pour les gourmets ! » C'est super délicieux. ruclips.net/video/C7ytNvu-Hj4/видео.html
Be sure to try the recipe "Oyster Mushrooms Baked in Orange-Mustard Sauce: A Perfect Recipe for Gourmets!" It’s super delicious. ruclips.net/video/C7ytNvu-Hj4/видео.html
Thank you! I'm glad you liked the recipe. I hope you enjoy making it-it's definitely worth a try! 😊 If you have any questions or need tips, feel free to ask!
¡Gracias! Briam: rápido, sencillo y tan sano que casi te hace sentir en una playa griega 😄🇬🇷. ¡Espero que lo disfrutes mucho! ¡Saludos soleados hasta Chile! 🌞
Wow, Venezuela! 🌟 How fantastic to have viewers from such a vibrant and diverse country. I hope you’re enjoying the recipes, and maybe you can share some Venezuelan dish ideas with me too. Thanks for watching and tuning in from afar! 😊🇻🇪
Probieren Sie unbedingt das Rezept „Austernpilze in Orangen-Senf-Sauce gebacken: Ein perfektes Rezept für Feinschmecker!“ Es ist super lecker. ruclips.net/video/C7ytNvu-Hj4/видео.html
Danke! Es freut mich zu hören. 👍😊 Jetzt bleibt nur noch eine Frage: Wie viele Daumen nach oben könnt ihr noch dazugeben? 😄 Guten Appetit und viel Spaß beim Kochen!
Thank you for the insight! 😊 "Turlu" and "Briam" are essentially the same dish, with the main difference being the cooking method. While Briam is typically baked in the oven, Turlu is prepared on the stovetop. Both versions are delicious and cherished across different regions. Thanks for pointing that out! 🌟
Thank you so much! I'm glad you loved the recipe. I'll definitely keep your feedback about the gloves in mind for future videos. Your input means a lot! 😊
Thank you for sharing! 😊 "Ghiveci" sounds absolutely delicious, and I love the idea of adding green beans, peas, and cauliflower in the fall. It’s amazing how different cultures put their unique spin on a vegetable stew. I’ll definitely have to try that variation! 🌟🍲
Спасибо за тёплые слова! Попробуйте, и пусть у вас всё ладится, как по волшебству! Главное - не забыть добавить щепотку хорошего настроения, и всё получится на ура! Жду вашего отчёта, вдруг у вас получится еще лучше, чем у меня! 😊
Wow, Northern California! 🌲 That's an amazing place with beautiful scenery. What do you love most about living there and what are the traditional dishes?
Muy rico. Plato parecidísimo al pisto que cocinamos en mi casa pero lo hacemos al fuego, no al horno (en casa no le agregamos orégano). Un saludo desde España.
¡Gracias! Qué interesante, me encantaría probar el pisto cocinado al fuego, suena delicioso. Cada familia tiene su toque especial, ¿verdad? 😄 El orégano le da ese aire griego, pero sin él también debe quedar genial. ¡Saludos hasta España! 🇪🇸🌿
¡No te pierdas la receta de « Champiñones ostra horneados en salsa de naranja y mostaza: ¡Una receta perfecta para los gourmets! » Está súper delicioso. ruclips.net/video/C7ytNvu-Hj4/видео.html
Merci beaucoup, et un grand bonjour à Lyon ! 😊 Oui, j'ai ajouté un peu de concentré de tomates pour enrichir la sauce et intensifier le goût. J'espère que vous apprécierez la recette, n'hésitez pas à la personnaliser selon vos préférences !
Σας ευχαριστώ πολύ για τα σχόλιά σας, είναι χαρά μου. Το παραδοσιακό μπριάμ φτιάχνεται χωρίς κρέας, αλλά μπορείτε να το δοκιμάσετε και να γράψετε στα σχόλια, θα είναι πολύ ενδιαφέρον.
Merci pour votre commentaire ! Ça doit être délicieux aussi sans pommes de terre. 😊 J'adore l'idée et je suis content(e) que vous trouviez la recette excellente ! Bonnes préparations culinaires ! 🌟🍴
Evet, biliyorum ki briyem Türkçe'de türlü. Türk ve Yunan mutfağı arasındaki etkileşim büyük. Yemek ne şekilde adlandırılırsa adlandırılsın, bir damla sevgi ile her şey lezzetli olur! 😉
Merci beaucoup pour votre commentaire chaleureux ! 😊 Je suis ravi(e) que la recette vous ait plu. J'espère qu'elle sera aussi délicieuse et nutritive que vous l'imaginez. N'hésitez pas à revenir pour partager vos impressions après l'avoir essayée ! ❤
She added oil into the grated tomato mixture. You can always add a drizzle of good finishing olive oil before you bring it to the table. What a delicious way to use end of summer garden veggies! Italian olive oil gives one flavor. Spanish another. Greek...so on and so on. So many varieties to try!😊 Greetings from Massachusetts, USA. 🙆♀️ Edited for a spelling typo.
Merci beaucoup ! C'est génial de savoir que vous me regardez depuis Paris ! 😊 J'espère que mes recettes ajoutent un peu de saveur à votre journée dans la Ville Lumière. À bientôt et bon appétit ! 🌟🍽️
Be sure to try the recipe "Oyster Mushrooms Baked in Orange-Mustard Sauce: A Perfect Recipe for Gourmets!" It’s super delicious. ruclips.net/video/C7ytNvu-Hj4/видео.html
Obrigado pelo seu comentário de Belo Horizonte! 🌟 É muito bom saber que minhas receitas chegam a uma parte tão bonita do mundo. Espero que você esteja curtindo os pratos e, quem sabe, um dia eu possa experimentar algo delicioso da sua culinária. 😊🇧🇷
Përshëndetje....ky gatim nuk quhet biriam ,por turli me perime të ndryshme..është e mrekullueshme..dhe pse greke....në Albania gatuhet shumë.kurse biriam , është oriz i gatuat me qepë dhe me lëng mishi ,në furrë..është gatim albanez, i krahinës së Dibrës...
Faleminderit për komentin tuaj! Është e vërtetë që kuzhina greke dhe ajo shqiptare mund të kenë ngjashmëri për shkak të afërsisë gjeografike, por secila prej tyre ka veçoritë dhe dallimet e veta të veçanta. Është gjithmonë interesante të zbulojmë këto nuanca në traditat tona të pasura gastronomike! Ishte shumë interesante të mësosh për traditat e kuzhinës të krahinës së Dibrës.
Be sure to try the recipe "Oyster Mushrooms Baked in Orange-Mustard Sauce: A Perfect Recipe for Gourmets!" It’s super delicious. ruclips.net/video/C7ytNvu-Hj4/видео.html
Evet adı "Türlü" içinde her türlü sebze var anlamında ve yunan yemeği değil etlisini de yapabilirsiniz bütün balkan ülkeleri ve Türkiye ye ait bir yemektir
Kesinlikle doğru! Türlü gerçekten evrensel bir yemek; içinde her türlü sebzeyi kullanabilir ve damak zevkinize göre et de ekleyebilirsiniz. Bu yemek, farklı ülkelerin mutfak geleneklerinin nasıl kesiştiğini ve birbirini zenginleştirdiğini mükemmel bir şekilde gösteriyor! Yorumunuz için teşekkürler.
On dirait que certains légumes ont décidé de se cacher un peu. 😄 Peut-être ont-ils fait un peu d'agitation dans la cuisine avant de rejoindre le plat ! 🍆🥕🤔
Τι γνώμη έχετε για το πιάτο «Μανιτάρια πλευρώτους ψημένα σε σάλτσα πορτοκαλιού-μουστάρδας: Μια τέλεια συνταγή για καλοφαγάδες!»; Θα ήταν ενδιαφέρον να μάθω την άποψή σας. ruclips.net/video/C7ytNvu-Hj4/видео.html
Thank you for your comment! The name "Briam" does indeed have Turkish origins, and in some regions, it's called "Turli." It’s essentially the same dish, just prepared differently-Briam is usually baked in the oven, while Turli is cooked on the stovetop. Both versions are delicious and cherished in different Balkan countries. 😊
Jolie recette mais une énorme erreur s' y est glissée ! Les grecs n'utilisent pas d'huile de tournesol mais exclusivement de l'huile d'olive ! Et ça change tout !!!
Merci pour votre remarque ! Vous avez raison, en Grèce, l’huile d’olive est essentielle dans la cuisine, mais dans certains pays, elle peut être assez coûteuse. C’est pourquoi on peut parfois utiliser d’autres huiles. Je vais certainement garder cela à l’esprit pour mes prochaines recettes. Merci encore pour votre compréhension ! 😊
@@Lady-Kitchen Tout à fait d'accord avec vous sur le côté onéreux de l'huile d'olive de qualité et je comprends que certains de vos abonnés ne puissent s'en procurer si ils ne sont pas près d'un endroit de production.
Спасибо за комментарий! 😂 Как говорится, "мясо - это не просто еда, это искусство!" Так что, если вы Казах, то ваше блюдо точно будет с мясом! Не стесняйтесь добавлять его, чтобы сделать ваше творение еще более вкусным и сытным. Главное - чтобы все были довольны!
Merci pour votre commentaire ! La diversité des opinions sur la nourriture rend les discussions encore plus enrichissantes. Quels plats grecs aimez-vous ?
Entonces simplemente no agregues calabacines ni berenjenas, ¡sino que añade más patatas y carne, y voilà! 😄 No te preocupes, tengo un montón de recetas sin estos 'invitados verdes no deseados'. ¿Qué te parecen estas recetas: ruclips.net/video/Z7I7r2_3_B8/видео.html ruclips.net/video/C7ytNvu-Hj4/видео.html ruclips.net/video/urYG4mgT4n4/видео.html
Briam Greek ? Ma perfavore. È Tyrli me mish e zarzavate. Nessuno la cucina meglio del Albania centrale Durrazzo Tirana. È albanese e forse anche turka.
È interessante notare che il Briam e il Turli sono fondamentalmente la stessa gioia culinaria, solo preparati in modi un po' diversi! Entrambi rappresentano l'armonia delle culture che si intrecciano nelle cucine di Albania, Turchia e Grecia. Ogni piatto racconta una storia di tradizioni condivise, con ingredienti freschi e spezie uniche che riflettono la ricca eredità gastronomica della regione. Che sia a Durazzo o a Tirana, il profumo di verdure arrostite e aromi mediterranei ci unisce in un'unica celebrazione del gusto! 🍆🥔🥕
Thanks for your comment! When I say "fast," I mean that the preparation is quick-chopping the vegetables takes just a few minutes, and then you simply put them in the oven. I hope this helps clarify! 😊
Türkiye’den selam sevgiler. Yemeklerimiz ve damak zevklerimiz birbirine çok benziyor.Ellerinize sağlık, harikulade bir yemek oldu. Afiyetler olsun.💙😁😁😁
Türkiye’den gelen bu sıcak selam beni çok mutlu etti! 💙 Yemeklerimizin benzerliği, kültürel bağlarımızın ne kadar güçlü olduğunu gösteriyor. Her yeni fikir benim için bir hazine gibi; belki bir gün birlikte bir tarif yaratırız! Senin favori yemeğin hangisi? Afiyet olsun! 😁
@@Lady-Kitchen Favori yemeğim kadınbudu köfte ve yanında patates kızartması.Umarım bir gün beraber bir tarif yaratabiliriz. 💙😊😊😊
This looks great! Hope to try it soon, thanks for posting
Thank you so much for your lovely comment! I couldn't agree more-Briam captures the essence of summer in Greece with its vibrant flavors and simplicity. It's the perfect dish to enjoy in the sunshine! What's your favorite way to enjoy it?
Люблю пробовать что то интересное из овощей из кухни других стран! Спасибо ❤
Спасибо за комментарий, буду иметь ввиду ваши предпочтения!
Beautiful and healthy ❤
Thank you so much! Totally agree, Briam is the perfect summer dish! 🌞 Glad you enjoyed it, and hope it brings you many more delicious and healthy moments to come ❤🍴
So delicious ,thanks for your video🌹❤️🎉🎉🎉🎉
Thank you so much! I’m thrilled you enjoyed the recipe. 🌹❤️🎉 Your support means a lot!
Watching from Canada.❤
Lovely.
I like using horseraddish and elderberries for a glaze instead of the tomatoe sometimes.
I really appreciate you tuning in all the way from Canada! Your glaze combination sounds intriguing; I can’t wait to experiment with it! Would you share the recipe for the glaze?
@@Lady-Kitchen of course.
Cup of elderberries with a cup of water and simmer until it reduces and thickens.Elderberry jam may be substituted. Then add a spoon or two of horseradish to your taste.I use a bit of coconut or other oil and a dash of hot mustard.Toss the veggies in it and save some for the last few minutes of cooking.
I’m from USA 🇺🇸 recipe is so good and I love recipes with eggplant thank you for sharing recipe with us ❤
Thank you so much!!! I'm glad you liked the recipe and that you love eggplant. 😊 Your kind words mean a lot. Happy cooking and thanks for stopping by my channel! ❤️🍆
Super👍👏👏
I am very glad that you liked my recipe. I also have other interesting recipes on my channel, take a look, you will definitely find something usefull!
Merci pour ce partage recette a essayer bientôt paraît délicieuse et nutritive ❤❤❤
Merci beaucoup pour votre commentaire chaleureux ! 😊 Je suis ravi(e) que la recette vous ait plu. J'espère qu'elle sera aussi délicieuse et nutritive que vous le pensez. Bon appétit et à bientôt ! ❤
Красиво, стильно снято❤
Большое спасибо! Мне очень приятно слышать, что вам понравилось. Ваши отзывы вдохновляют меня продолжать!
Wonderful recipe.Thanks from NZ
Thank you so much! Sending warm greetings to New Zealand! 😊
Nossa ! Ficou muito bom , e muito colorido . Eu gostei
Obrigado pelo seu comentário! 😊 Fico feliz que tenha gostado dos meus berinjelas com abobrinha e que o prato tenha ficado tão colorido. Sempre tento fazer com que a comida seja não só saborosa, mas também visualmente atraente. Espero que você aproveite a receita novamente! 🌟
Simple y saludable. A hacer sin falta ! Saludos desde Francia
¡Muchas gracias! ¡Espero que te guste tanto que se convierta en tu plato favorito! 😄 A cocinar sin excusas. ¡Saludos soleados desde Grecia! ☀️
¡No te pierdas la receta de « Champiñones ostra horneados en salsa de naranja y mostaza: ¡Una receta perfecta para los gourmets! » Está súper delicioso. ruclips.net/video/C7ytNvu-Hj4/видео.html
Οne of my favourite recipes!😋It's actually so tasty, you could call it "comfort food straight from mum's kitchen" !
I love that description! 😄 Nothing beats that “straight from mum’s kitchen” feeling. It’s the kind of comfort food that gives you a warm hug with every bite! So happy you enjoyed it! 🍽️👩🍳
hum!! quelle belle recette avec plein de légumes, avec du poisson en accompagnement ça devrait etre super! merciiiiiiiiiiiii à vous!
Merci beaucoup ! 😊 Je suis ravie que la recette vous plaise. Avec du poisson, ça doit être délicieux, excellente idée ! Bon appétit et merci à vous pour ce gentil commentaire !
Assurez-vous d'essayer la recette « Champignons huîtres cuits dans une sauce à l'orange et à la moutarde : Une recette parfaite pour les gourmets ! » C'est super délicieux.
ruclips.net/video/C7ytNvu-Hj4/видео.html
UK thanks for the recipe
You're welcome! I'm glad you enjoyed the recipe. Thanks for watching all the way from the UK! 😊
Hello from London , I shall try your lovely dish today. Thank you.
Hey there from London! Hope the Briam brings some Greek sunshine to your kitchen today ☀️ Let me know how it goes!
Be sure to try the recipe "Oyster Mushrooms Baked in Orange-Mustard Sauce: A Perfect Recipe for Gourmets!" It’s super delicious. ruclips.net/video/C7ytNvu-Hj4/видео.html
Great recipe! Saw it also on other RUclips channels but never tried to prepare. On my list to do!
Thank you! I'm glad you liked the recipe. I hope you enjoy making it-it's definitely worth a try! 😊 If you have any questions or need tips, feel free to ask!
َAmazing recipe 👌😋😋😋so yummy and delicious 😋😋😋thanks for sharing ❤❤❤ L112
Thank you so much! I'm thrilled you enjoyed the recipe. Your kind words made my day! 😊❤️
Rapido, sencillo y sano. Gracias, desde Chile.
¡Gracias! Briam: rápido, sencillo y tan sano que casi te hace sentir en una playa griega 😄🇬🇷. ¡Espero que lo disfrutes mucho! ¡Saludos soleados hasta Chile! 🌞
Watching from Venezuela!
Deliciosa luce esa receta!!
Wow, Venezuela! 🌟 How fantastic to have viewers from such a vibrant and diverse country. I hope you’re enjoying the recipes, and maybe you can share some Venezuelan dish ideas with me too. Thanks for watching and tuning in from afar! 😊🇻🇪
sehr lecker!!! Danke für das tolle Rezept👌 Hab dich abonniert😊👍💚
Vielen Dank! Es freut mich sehr, dass dir das Rezept gefällt. Danke auch fürs Abonnieren! 😊👌 Im Gegenzug abonniert.
Probieren Sie unbedingt das Rezept „Austernpilze in Orangen-Senf-Sauce gebacken: Ein perfektes Rezept für Feinschmecker!“ Es ist super lecker. ruclips.net/video/C7ytNvu-Hj4/видео.html
I like is very good
Thank you! I'm happy to hear you liked it! 😊
Grandios vor allem rasch zubereitet 👍👍👍👍👍👍👍👍👍👍
Danke! Es freut mich zu hören. 👍😊 Jetzt bleibt nur noch eine Frage: Wie viele Daumen nach oben könnt ihr noch dazugeben? 😄 Guten Appetit und viel Spaß beim Kochen!
Just across the Greece call it TURLU it is out of this world
Thank you for the insight! 😊 "Turlu" and "Briam" are essentially the same dish, with the main difference being the cooking method. While Briam is typically baked in the oven, Turlu is prepared on the stovetop. Both versions are delicious and cherished across different regions. Thanks for pointing that out! 🌟
Delicious❤ İstanbul _Turkiye+ Greece 🇬🇷🇹🇷🇬🇷🇹🇷
Thank you so much! I’m thrilled you enjoyed it. Sending warm greetings from Greece to Istanbul and Turkey! 🇬🇷🇹🇷😊
Thanks ❤
You’re welcome! ❤ If you enjoy this, check out the other interesting videos on my channel. There’s plenty more to explore and enjoy! 😊
Обожаю это блюдо! Легкое, вкусное и простое в приготовлении. Всем приятного аппетита и здоровья!
merciiiiiiiiiiiiiiiiiiiiiiiii. également!
Love the recipe...the black gloves not so much.
Thank you so much! I'm glad you loved the recipe. I'll definitely keep your feedback about the gloves in mind for future videos. Your input means a lot! 😊
@@Lady-KitchenYes, there are some nice blue ones available
The gloves are not to be eaten. You can use pink silk gloves in your recipes. 😅😅😅😅😅😅😅
Es q los guantes no son la receta ...no se comen . . Jijiji
Verdaderamente exquisito !! 😋
De todo mi gusto . 👏🏼👏🏼👏🏼
GRACIAS
In Romania we call it " ghiveci"
In fall we also add green beans, peas, cauliflower. Great " vegetable stew "
Thank you for sharing! 😊 "Ghiveci" sounds absolutely delicious, and I love the idea of adding green beans, peas, and cauliflower in the fall. It’s amazing how different cultures put their unique spin on a vegetable stew. I’ll definitely have to try that variation! 🌟🍲
Și e probabil mai bun.
Как все ладится у хозяйки - быстро, легко и шутл во. Очень красивте и бумаю вкусное блюдо. Обязательно приготовлю, спасибо
Спасибо за тёплые слова! Попробуйте, и пусть у вас всё ладится, как по волшебству! Главное - не забыть добавить щепотку хорошего настроения, и всё получится на ура! Жду вашего отчёта, вдруг у вас получится еще лучше, чем у меня! 😊
Northern California, USA
Wow, Northern California! 🌲 That's an amazing place with beautiful scenery. What do you love most about living there and what are the traditional dishes?
Muy rico. Plato parecidísimo al pisto que cocinamos en mi casa pero lo hacemos al fuego, no al horno (en casa no le agregamos orégano). Un saludo desde España.
¡Gracias! Qué interesante, me encantaría probar el pisto cocinado al fuego, suena delicioso. Cada familia tiene su toque especial, ¿verdad? 😄 El orégano le da ese aire griego, pero sin él también debe quedar genial. ¡Saludos hasta España! 🇪🇸🌿
¡No te pierdas la receta de « Champiñones ostra horneados en salsa de naranja y mostaza: ¡Una receta perfecta para los gourmets! » Está súper delicioso.
ruclips.net/video/C7ytNvu-Hj4/видео.html
A Lyon recette très intéressante qu avez vous rajouté avec la pulpe de tomates est ce du concentré merci
Merci beaucoup, et un grand bonjour à Lyon ! 😊 Oui, j'ai ajouté un peu de concentré de tomates pour enrichir la sauce et intensifier le goût. J'espère que vous apprécierez la recette, n'hésitez pas à la personnaliser selon vos préférences !
. Υπέροχο φαγητο !!!! Καλοκαιρινο και θαυμασιο ... Μπράβο σας 🙏🙏🙏🙏. Μπορεί να μπει και καποιο ειδος κρεατος ?😊. Σας ευχαριστούμε 😊
Σας ευχαριστώ πολύ για τα σχόλιά σας, είναι χαρά μου. Το παραδοσιακό μπριάμ φτιάχνεται χωρίς κρέας, αλλά μπορείτε να το δοκιμάσετε και να γράψετε στα σχόλια, θα είναι πολύ ενδιαφέρον.
Какое красивое видео, такие сочные краски и все так аппетитно, пересматривала несколько раз, расслабляющее видео. Спасибо
Je prépare de la même façon ma ratatouille au four mais sans pommes de terre 🥔 ..c'est excellent 😊😊😊
Merci pour votre commentaire ! Ça doit être délicieux aussi sans pommes de terre. 😊 J'adore l'idée et je suis content(e) que vous trouviez la recette excellente ! Bonnes préparations culinaires ! 🌟🍴
Ellerinize sağlık sizde biliyorsunuz biz Türkler türlü diyoruz 🇹🇷😊
Evet, biliyorum ki briyem Türkçe'de türlü. Türk ve Yunan mutfağı arasındaki etkileşim büyük. Yemek ne şekilde adlandırılırsa adlandırılsın, bir damla sevgi ile her şey lezzetli olur! 😉
Before going into the oven you should sprinkle a good portion of olive oil on top. It is as a French ratatouille but without the carrots!
Merci beaucoup pour votre commentaire chaleureux ! 😊 Je suis ravi(e) que la recette vous ait plu. J'espère qu'elle sera aussi délicieuse et nutritive que vous l'imaginez. N'hésitez pas à revenir pour partager vos impressions après l'avoir essayée ! ❤
She added oil into the grated tomato mixture. You can always add a drizzle of good finishing olive oil before you bring it to the table.
What a delicious way to use end of summer garden veggies!
Italian olive oil gives one flavor. Spanish another. Greek...so on and so on. So many varieties to try!😊
Greetings from Massachusetts, USA. 🙆♀️
Edited for a spelling typo.
Je vous regarde à PARIS !!!
Merci beaucoup ! C'est génial de savoir que vous me regardez depuis Paris ! 😊 J'espère que mes recettes ajoutent un peu de saveur à votre journée dans la Ville Lumière. À bientôt et bon appétit ! 🌟🍽️
@@Lady-Kitchen 😍
Look slovely, but I'm wondering if any of the veg (but specifically the potatoes) are parboiled beforehand?
The age-old debate: to boil or not to boil? In this case - NO, potatoes do not go through a pre-holiday treatment before joining the veggie party! 😏
Be sure to try the recipe "Oyster Mushrooms Baked in Orange-Mustard Sauce: A Perfect Recipe for Gourmets!" It’s super delicious. ruclips.net/video/C7ytNvu-Hj4/видео.html
Belo horizonte brasil.
❤ 0brigada.
Obrigado pelo seu comentário de Belo Horizonte! 🌟 É muito bom saber que minhas receitas chegam a uma parte tão bonita do mundo. Espero que você esteja curtindo os pratos e, quem sabe, um dia eu possa experimentar algo delicioso da sua culinária. 😊🇧🇷
Cyprus :-)
Cyprus and Greece share a common culture and speak the same language, so probably a lot of similarities in cuisine as well. 😊
❤
Thank you for the love for Briam! ❤ This dish is truly worthy of hearts. I hope it brought you not only flavor but also a summer mood! 😊🍴
Привет всем! Я из Греции, а вы?😊
Привет солнечной Греции!!! 😘
Lyon en France
Përshëndetje....ky gatim nuk quhet biriam ,por turli me perime të ndryshme..është e mrekullueshme..dhe pse greke....në Albania gatuhet shumë.kurse biriam , është oriz i gatuat me qepë dhe me lëng mishi ,në furrë..është gatim albanez, i krahinës së Dibrës...
Faleminderit për komentin tuaj! Është e vërtetë që kuzhina greke dhe ajo shqiptare mund të kenë ngjashmëri për shkak të afërsisë gjeografike, por secila prej tyre ka veçoritë dhe dallimet e veta të veçanta. Është gjithmonë interesante të zbulojmë këto nuanca në traditat tona të pasura gastronomike!
Ishte shumë interesante të mësosh për traditat e kuzhinës të krahinës së Dibrës.
South Africa
Thanks for watching all the way from South Africa! Sending you warm greetings from Greece! 🌍😊
Be sure to try the recipe "Oyster Mushrooms Baked in Orange-Mustard Sauce: A Perfect Recipe for Gourmets!" It’s super delicious. ruclips.net/video/C7ytNvu-Hj4/видео.html
Never put aluminium foil directly on to your food. Cover with grease proof paper first, then the foil.
Thank you for your comment and for the helpful tip! It’s always great to learn new ways to keep our food safe and delicious.
Evet adı "Türlü" içinde her türlü sebze var anlamında ve yunan yemeği değil etlisini de yapabilirsiniz bütün balkan ülkeleri ve Türkiye ye ait bir yemektir
Kesinlikle doğru! Türlü gerçekten evrensel bir yemek; içinde her türlü sebzeyi kullanabilir ve damak zevkinize göre et de ekleyebilirsiniz. Bu yemek, farklı ülkelerin mutfak geleneklerinin nasıl kesiştiğini ve birbirini zenginleştirdiğini mükemmel bir şekilde gösteriyor! Yorumunuz için teşekkürler.
Avec tous les légumes que vous avez coupé je trouve qu'ils ne sont pas tous dans le plat ??¿🤔🤔
On dirait que certains légumes ont décidé de se cacher un peu. 😄 Peut-être ont-ils fait un peu d'agitation dans la cuisine avant de rejoindre le plat ! 🍆🥕🤔
Sunflower oil? In a Greek recioe? OXI!
I totally understand your concern! Traditional Greek recipes often stick to olive oil for that authentic flavor.
Τι γνώμη έχετε για το πιάτο «Μανιτάρια πλευρώτους ψημένα σε σάλτσα πορτοκαλιού-μουστάρδας: Μια τέλεια συνταγή για καλοφαγάδες!»; Θα ήταν ενδιαφέρον να μάθω την άποψή σας. ruclips.net/video/C7ytNvu-Hj4/видео.html
Austria
Hello from Greece! It’s fantastic to hear from Austria! I’m glad you’re enjoying the videos. Thanks for watching and for your support! 😊🌍
@@Lady-Kitchen 5 min ago I did your dish in the oven
but I added beans
thanks for sharing
@@Lady-Kitchen but the olive oil comes every year from our friends in Kreta!
It is not Greek recipe, it is Balkan recipe . They called turli
Thank you for your comment! The name "Briam" does indeed have Turkish origins, and in some regions, it's called "Turli." It’s essentially the same dish, just prepared differently-Briam is usually baked in the oven, while Turli is cooked on the stovetop. Both versions are delicious and cherished in different Balkan countries. 😊
Jolie recette mais une énorme erreur s' y est glissée ! Les grecs n'utilisent pas d'huile de tournesol mais exclusivement de l'huile d'olive ! Et ça change tout !!!
Merci pour votre remarque ! Vous avez raison, en Grèce, l’huile d’olive est essentielle dans la cuisine, mais dans certains pays, elle peut être assez coûteuse. C’est pourquoi on peut parfois utiliser d’autres huiles. Je vais certainement garder cela à l’esprit pour mes prochaines recettes. Merci encore pour votre compréhension ! 😊
@@Lady-Kitchen Tout à fait d'accord avec vous sur le côté onéreux de l'huile d'olive de qualité et je comprends que certains de vos abonnés ne puissent s'en procurer si ils ne sont pas près d'un endroit de production.
Я Казах а мясо будет😂
Спасибо за комментарий! 😂 Как говорится, "мясо - это не просто еда, это искусство!" Так что, если вы Казах, то ваше блюдо точно будет с мясом! Не стесняйтесь добавлять его, чтобы сделать ваше творение еще более вкусным и сытным. Главное - чтобы все были довольны!
Tel Aviv
Wow, Tel Aviv! What a vibrant city filled with amazing food and culture! Do you have any local twists on the recipe that you’d recommend?
Black gloves is….kinky.
Haha, I guess the black gloves do add a bit of a dramatic flair to the kitchen! 😄 Thanks for the fun comment!
Монтаж супер
Спасибо большое за ваш комментарий! Мне очень приятно получить такую высокую оценку моей работы от опытного ютубера.
Pour moi c’est pas un plat grecque 😊😊😊😊😊😊😊
Merci pour votre commentaire ! La diversité des opinions sur la nourriture rend les discussions encore plus enrichissantes. Quels plats grecs aimez-vous ?
Uufff. A mi no me gusta las berenjenas.
Ni aguacates ni calabacin. 😢
Entonces simplemente no agregues calabacines ni berenjenas, ¡sino que añade más patatas y carne, y voilà! 😄 No te preocupes, tengo un montón de recetas sin estos 'invitados verdes no deseados'. ¿Qué te parecen estas recetas: ruclips.net/video/Z7I7r2_3_B8/видео.html
ruclips.net/video/C7ytNvu-Hj4/видео.html
ruclips.net/video/urYG4mgT4n4/видео.html
Briam Greek ? Ma perfavore. È Tyrli me mish e zarzavate. Nessuno la cucina meglio del Albania centrale Durrazzo Tirana. È albanese e forse anche turka.
È interessante notare che il Briam e il Turli sono fondamentalmente la stessa gioia culinaria, solo preparati in modi un po' diversi! Entrambi rappresentano l'armonia delle culture che si intrecciano nelle cucine di Albania, Turchia e Grecia. Ogni piatto racconta una storia di tradizioni condivise, con ingredienti freschi e spezie uniche che riflettono la ricca eredità gastronomica della regione. Che sia a Durazzo o a Tirana, il profumo di verdure arrostite e aromi mediterranei ci unisce in un'unica celebrazione del gusto! 🍆🥔🥕
You have a strange idea and understanding of the word 'fast'.
Thanks for your comment! When I say "fast," I mean that the preparation is quick-chopping the vegetables takes just a few minutes, and then you simply put them in the oven. I hope this helps clarify! 😊