How to Make Organic Plum Wine at Home! Part 1 Primary Fermentation

[@sandragamarano4419]

This video is great and detailed, it would be very helpful to see the results! Many thanks.

[@hairyjon6882]

Hi Sandra, I'm really glad you enjoyed the video. I did record the footage for part 2, but sadly some of it was corrupted and I couldn't edit/create part 2 for this video.
Please see my Blackberry Wine Videos for more detailed brewing instructions. The process is very similar.
ruclips.net/video/8fq4gfZOHXM/видео.html
ruclips.net/video/d456b3fD7Xg/видео.html
Happy Brewing!!
Hairy Jon.

[@vijendersinghofficialo]

I count find the second part of this video on your channel. Wanna check.

[@jwgitface]

Any tips on how to clear plum wine as it is a fibrous fruit and doesn,t clear well.

[@Dave_en]

You have to filter the wine after primary fermentation, then let it clear for a month or two. You get crystal clear wine this way.

[@Ronggrik]

How long do we need to keep in fermentation process to make it drinkable

[@andisommer4710]

I feel like I just wasted my time because I can't see the end result

[@Dave_en]

Atleast 3 months for best results. Fermentation completes in few weeks but you need clear looking and best tasting wine. That takes some time.

[@bikeshmaharjan654]

I cant fine second part

[@matthewmann1358]

Can you do the same with frozen blackberrys aswell ?

[@rhythmgurung720]

To make plum wine nobody say what amount sugar water and yeast should be as per kg plum

[@Hottcoco05]

You sanitized not sterilized....