oh I miss this stuffed zucchini recipe so much. my grandmother used to cook them for us. these recipes are so easy. I will definitely cook these. the air fryer recipe was a bonus. the flavor in these recipes is phenomenal. Once you have home cooked meals like these, it's difficult to try and eat anything else. thank you
❤I am from Beograd, Srbija. We have the same recepies, except, we are not cooking together sarma and cukinis. I will try. Also I can't find the grape lieves. We have the same taste, congratulation for your work. Manny thanks and regards ❤sanja ,bg,srb.😊
From Romania warm hugs ,I made today stuffed zucchini, are realy fantastic recipe,very light ,full of flavor, summery dish.i adore turkish recipes,thnks again for sharring us your recipes which bring us Turkiye in our home.
I bought a cheap bucket of capsicums yesterday & made yoir stuffed zucchinis with them. I didnt have mince, so i diced some BBQ chicken into it. Ive never seen pepper paste in my life, but i did have leftovef pasta sauce which is just roasyed capscium (from a jar) blended with sundried tomatoes & green olives. I added what was left. WOW!!! So versatile a recipe that i could just use what i have & whip up such a delicious dish! I also make your menemen probably 3 times a week, i love it.
Ayşrnur I always add dill to all my dolmas, it gives it such a nice flavor. Also for the grape leaves, I add pomegranate molasses to the dolma and it gives it such a nice zesty taste! Afiyet olsun! 🇹🇷🌷💗
This is my dream menu! I love zucchini! It’s been my favourite vegetable since I was very young. Each recipe looks delicious but I’m especially excited by the savoury zucchini cake! Like you said, sweet versions are very common. My mother made chocolate zucchini cake all the time growing up, but this is a great idea! Thank you for the beautiful variety of Turkish recipes! You are a wonderful ambassador for Türkiye! ❤️🇹🇷
My favorite zucchini recipe is zucchini soup. You cut up about 3 med sz zucchini and boil until soft; then in blender add zucchini, some of the reserved water from cooked zucchini, a few slices of American cheese or you can sub with cream cheese or even sour cream, but American is best and season with the tomato bouillon (you can sub with Yondou or regular bouillon) and blend. Then transfer to a pot to cook for about 10-15 mins and it is so yum with garlic toast. I love your recipes as well and will give them a try too as I love zucchini!
Hello, I have been watching you for a long time, but this is my first time commenting. I really like your recipe. It looks very delicious. Thank you for the great recipe ❤🎉🥰
I made the zucchini cake, and it was totally awesome! One of the best preparations of zucchini that I have ever made. Wow! I'm going to bookmark this video. I urge everyone to try this!
Hi Aysenur. Had some zucchinis on hand and tried your second recipe. Turned out delicious as usual 😋. Thanks a bunch for your tasty recipes ana wonderful vlogs. Bless you and your lovely family 🌷 take care and sending lots of love your way ❤
Wow todo luce delicioso 😋 agradezco haber encontrado tu canal 😍😍 contigo ahora si puedo preparar esos deliciosos platillos soy super fan de las series y novelas turcas desde hace años y ver servidas las mesas con toda esa comida que es imposible no pensar en los sabores y olores viendo todo eso y por supuesto sueño con poder visitar tu hermoso país algún día 👐
I have eaten allof these. Very popular in lebanese/,syrian & egyptian cuisine. This was a lovely video . Great introduction to viewers who make only zucchini loaf and fried zucchini sticks. What do u do with in the leftover inside of the zucchini?
Thanks for this wonderful video Aysenur! In Malta we also stuff our zucchini but we bake them in the oven along with potatoes and onions. I specifically like the savory zucchini cake and the fritters, which I will definitely try. God Bless you and your family. TC and love to all. Greetings 👏👏👏❤️🌹🇲🇹
I can't wait for the Australian summer to arrive - I love zucchini and am always looking for new recipes. The savoury version of the "cake" is called a zucchini slice
Tuzlu kek is popular in Bulgaria too but we add beyaz peynir but never thought of vegetables i never thought of using breadcrumbs inside i like the idea of nigella mint and paprika the taste will be amazing and sesame seeds too
Absolutely love your recipies! Keep up the very good work! Once you made a video about tarhana about how you make it and ferment it. Can you make a video of how you make the actual soup? Autumn is coming soon and it would be great to have a recipe. Thank you so much for your effort! This is one of my very favourite channels.
Unlike most of our Pakistanis , I m a vege lover , and make veges with love and twist every single time and people love it including my own kids n husband. But stuffing Zucchini and making a cake out of it never came in my mind. Tesukker ederim, I will definitely try these two. We make zucchini pan cakes for our special weight loss diets :) loved the episode ❤❤
A savory zucchini cake is somewhat like a Amish zucchini casserole that I make remind me instead of the flour and everything I use Bisquick eggs little bit of oil milk and cheese mine is thinner zucchini of course and sometimes I do put in grated onion bacon in the oven and it is delicious
I love kabak dolmasi we do it in Bulgaria with yoghurt sauce sometimes add erik or sour plums do you have such version? We add spearmint dill and paprika with the mince meat there is a version with bulgur too and we add garlic we also have a delicious dish of lamb with zucchini in yoghurt sauce with garlic that's spicy we do baked rice with zucchini or sometimes in pan and pilaki with zucchini which is my favourite have you ever tried eksili kabak dolma also ever heard of Kabaklama dish?
I love your recipes! Just one suggestion: could please turn down the music or off when you are talking because sometimes it’s louder than your voice. Thank you so much for share all delicious recipes!
Ma sha Allah! More delicious recipes to try! I am going to try the kabak dolma but I don't want to waste the middle of the courgettes, please can u suggest how to use this. Thank you! 😊
I don’t like to waste either and we Usually do either fritters “mucver” with it or the savory zucchini cake. Both are in the video. Just chopped the inner parts you removed finely and squeeze the juice well too
Thank you! I've never tried with only semolina. Maybe corn flour or the mix I made would be better or you can experiment and please share with us if you do :)
We say here (Vermont, USA) when the zucchinis in the garden become overplentiful we need to get rid of them by throwing them into other people's cars. Not this year. I'll keep them all!
Sister I love Everything!!! I hope make some!! I have a question? I never see you use tumeric in your dishes? Is it not popular in Turkey?? I always use tumeric in every dish for color flavor and for health benefits. Shukran. 😊
PLEASE!!!! NO BACKGROUND MUSIC!!!! One can only take so much of Pour Louise or whatever. Your content deserves to focus on what you do really well: cooking and explaining what you are doing. I appreciate you and I am going to make some of the recipes I learned today. In the future I will just have to mute you if the distracting and annoying music continues. There is no need for it. Many successful channels don't use music and what is not necessary becomes a problem.
![Gunna - HIM ALL ALONG [Official Visualizer]](http://i.ytimg.com/vi/HiCxoDeo0hc/mqdefault.jpg)
Dear frieds you were asking a lot my grater, here I found the same one you can buy 😊amzn.to/3AhIjqu
Turkish cuisine is delicious.
oh I miss this stuffed zucchini recipe so much. my grandmother used to cook them for us. these recipes are so easy. I will definitely cook these. the air fryer recipe was a bonus. the flavor in these recipes is phenomenal. Once you have home cooked meals like these, it's difficult to try and eat anything else. thank you
My pleasure! Hope you enjoy them 😊🙋🏻♀️
Merhaba. Ben Yunanistan'danım ve Türk mutfağını çok severim. Altı ay önce Türkçe öğrenmeye başladım . Kanalınızı bulduğum için çok heyecanlıyım.
Turkish food has a wide of variety dishes and as always it's delicious!
Thank you!
Zucchini are growing well in my garden now, and I'm always looking for new recipes so I will try all of these thank you.
Thats great! Enjoy it
❤I am from Beograd, Srbija. We have the same recepies, except, we are not cooking together sarma and cukinis. I will try. Also I can't find the grape lieves. We have the same taste, congratulation for your work. Manny thanks and regards ❤sanja ,bg,srb.😊
From Romania warm hugs ,I made today stuffed zucchini, are realy fantastic recipe,very light ,full of flavor, summery dish.i adore turkish recipes,thnks again for sharring us your recipes which bring us Turkiye in our home.
Hi dear, happy to hear you tried and liked! Enjoy!
This is great! Sometimes I look for something I can make with a specific ingredient I have a lot of. ❤
Mashaa Allah, delicious recipes❤
Thank you for the tasty ideas it is zucchini season
I bought a cheap bucket of capsicums yesterday & made yoir stuffed zucchinis with them. I didnt have mince, so i diced some BBQ chicken into it. Ive never seen pepper paste in my life, but i did have leftovef pasta sauce which is just roasyed capscium (from a jar) blended with sundried tomatoes & green olives. I added what was left. WOW!!! So versatile a recipe that i could just use what i have & whip up such a delicious dish!
I also make your menemen probably 3 times a week, i love it.
Ayşrnur I always add dill to all my dolmas, it gives it such a nice flavor. Also for the grape leaves, I add pomegranate molasses to the dolma and it gives it such a nice zesty taste! Afiyet olsun! 🇹🇷🌷💗
So delicious and tasty recipes ❤️👍🙏💐💐
This is my dream menu! I love zucchini! It’s been my favourite vegetable since I was very young. Each recipe looks delicious but I’m especially excited by the savoury zucchini cake! Like you said, sweet versions are very common. My mother made chocolate zucchini cake all the time growing up, but this is a great idea! Thank you for the beautiful variety of Turkish recipes! You are a wonderful ambassador for Türkiye! ❤️🇹🇷
Thank you 😊 yes it’s been a while since I made chocolate zucchini cake. I should do it again 🙋🏻♀️
wow yummy food recipe
Just as I am trying to figure out what to do with a handful of zucchinis I bought, these wonderful recipes show up. Thank you.
Thank you so much. I learn a lot from you. ❤❤
My pleasure
All the recipes look amazing Masha'Allah!
Looks delicious mashallah❤
My favorite zucchini recipe is zucchini soup. You cut up about 3 med sz zucchini and boil until soft; then in blender add zucchini, some of the reserved water from cooked zucchini, a few slices of American cheese or you can sub with cream cheese or even sour cream, but American is best and season with the tomato bouillon (you can sub with Yondou or regular bouillon) and blend. Then transfer to a pot to cook for about 10-15 mins and it is so yum with garlic toast. I love your recipes as well and will give them a try too as I love zucchini!
Thank you for the recipe Kathleen, would love to try it too
@@TFT You're very welcome!😊
Fantastic. Simple and tasty.
Nice variety of dishes. I've never had savory zucchini bread, only sweet. Does sound good. Hello from Oregon US.
Who knew zucchini could be used in so many creative ways! Thanks 👍
MY pleasure😊
Hello, I have been watching you for a long time, but this is my first time commenting. I really like your recipe. It looks very delicious. Thank you for the great recipe ❤🎉🥰
Excellent recipes, thanks!
Excellent dishes ✨️ I never knew zucchini was so versatile 💚
Wow. very nice and good recipe 🥰🥰
Lovely
I love all your dishes and your kitchen utensils, especially that glass dish.
Thank you so much 😊
Very interesting zucchini cake! 🙏
Very nice and good recepies mashallah. ❤❤I love zucchinis so I will try a few of these recepies Inshallah.
The zucchini cake looks delicious. ✨🤍✨
I made the zucchini cake, and it was totally awesome! One of the best preparations of zucchini that I have ever made. Wow! I'm going to bookmark this video. I urge everyone to try this!
Wonderful! Happy to hear it 😊🙋🏻♀️
These are some beautiful recipes ❤
Love all your recipes ❤
Your recipes are my way to visit Turkey. I enjoy your channel very much all the way from Naples Florida 😊
Awesome! Thank you!
I always love turkey food I think you are amazing 👍👍
Thanks for sharing!😊
Thank you very much for showing different methods of cooking zucchini. They are all looking equally good ❤
Hi Aysenur. Had some zucchinis on hand and tried your second recipe. Turned out delicious as usual 😋. Thanks a bunch for your tasty recipes ana wonderful vlogs. Bless you and your lovely family 🌷 take care and sending lots of love your way ❤
Hi dear, happy to hear that you tried the recipe and liked. Thank you and wish you the same 😊🌷
Thank you 🥰 You are most welcome dear Aysenur ❤
Wow todo luce delicioso 😋 agradezco haber encontrado tu canal 😍😍 contigo ahora si puedo preparar esos deliciosos platillos soy super fan de las series y novelas turcas desde hace años y ver servidas las mesas con toda esa comida que es imposible no pensar en los sabores y olores viendo todo eso y por supuesto sueño con poder visitar tu hermoso país algún día 👐
These all look amazing. I am excited to try them all. Thank you for sharing them
Great! Hope you enjoy it!
I just love Kabak mucver is a favourite
¡Gracias!
Looks delicious thank you
Thank you!
I have eaten allof these. Very popular in lebanese/,syrian & egyptian cuisine. This was a lovely video . Great introduction to viewers who make only zucchini loaf and fried zucchini sticks. What do u do with in the leftover inside of the zucchini?
Όλα υπέροχα.
Thank you🥰
Good recipies. Thanks
❤❤❤ love all your recipe 😊
Thank you!
Ola sou Portuguesa e estou fascinada com a vossa culinária tem muito coisa parecida com a portuguesa 😊
Everything looks very good. I have cook the sama things you did.
Thanks for this wonderful video Aysenur! In Malta we also stuff our zucchini but we bake them in the oven along with potatoes and onions. I specifically like the savory zucchini cake and the fritters, which I will definitely try. God Bless you and your family. TC and love to all. Greetings 👏👏👏❤️🌹🇲🇹
Thank you too dear Beatice! Hope you enjoy the recipes. Your way sounds delicious too
I can't wait for the Australian summer to arrive - I love zucchini and am always looking for new recipes. The savoury version of the "cake" is called a zucchini slice
Thats great, nice to know you have savory slices.Enjoy!
I wil try this recipe with bottle gourd
Because not available zucchini in my area
Tuzlu kek is popular in Bulgaria too but we add beyaz peynir but never thought of vegetables i never thought of using breadcrumbs inside i like the idea of nigella mint and paprika the taste will be amazing and sesame seeds too
In Egypt we cook it with pashamil ..
Cut in slices fry it little put it in layers with cooked minced meat then pashamil on top and cook it in oven.
What's that?
Wonderful
I would definitely like to try the zucchini cake and the fritters
Enjoy!🤗
Nice Recipe Masha Allah love frm India ❤
Thank you so much 😊
Thank you for all recipie ❤
Magic with zucchini 🌺🌸
Thanks!😃
Thank you
I like your channel...always support you.
Thank you! Stay connected!'
Delicious .....
Thanks a lot
Thank You for great inspirations! In Poland we always have zucchini glut during summer 😁 All the best!
My pleasure! Thank you for the comment, will check the zucchini glut too 😊
Absolutely love your recipies! Keep up the very good work! Once you made a video about tarhana about how you make it and ferment it. Can you make a video of how you make the actual soup? Autumn is coming soon and it would be great to have a recipe. Thank you so much for your effort! This is one of my very favourite channels.
Would love to hopefully if I make tarhana again. It is finished already :)
@@TFTThat’s understandable because it really is a delicious soup :) I’ll be waiting In shaa Allah
Very nice.
Unlike most of our Pakistanis , I m a vege lover , and make veges with love and twist every single time and people love it including my own kids n husband. But stuffing Zucchini and making a cake out of it never came in my mind. Tesukker ederim, I will definitely try these two. We make zucchini pan cakes for our special weight loss diets :) loved the episode ❤❤
Thanks for sharing
I love your cooking style
I eat mostly vegetetian diet!!!
I do once in awhile kofte
I feel guilty ..
Elerine salik....❤
Teşekkürler!🤗🌷
Thanks
Zucchinis = Courgettes
Didn't much like them before, but I'm warming up to them (pun intended).
More plant-based recipes please!
❤❤❤❤❤
A savory zucchini cake is somewhat like a Amish zucchini casserole that I make remind me instead of the flour and everything I use Bisquick eggs little bit of oil milk and cheese mine is thinner zucchini of course and sometimes I do put in grated onion bacon in the oven and it is delicious
Thanks for sharing!
@@TFT you're welcome
I love kabak dolmasi we do it in Bulgaria with yoghurt sauce sometimes add erik or sour plums do you have such version? We add spearmint dill and paprika with the mince meat there is a version with bulgur too and we add garlic we also have a delicious dish of lamb with zucchini in yoghurt sauce with garlic that's spicy we do baked rice with zucchini or sometimes in pan and pilaki with zucchini which is my favourite have you ever tried eksili kabak dolma also ever heard of Kabaklama dish?
I love your recipes! Just one suggestion: could please turn down the music or off when you are talking because sometimes it’s louder than your voice. Thank you so much for share all delicious recipes!
Thanks for the tip! I actually try to do it that way but looks like I should be more careful 😊🙋🏻♀️
Ma sha Allah! More delicious recipes to try! I am going to try the kabak dolma but I don't want to waste the middle of the courgettes, please can u suggest how to use this. Thank you! 😊
I don’t like to waste either and we
Usually do either fritters “mucver” with it or the savory zucchini cake. Both are in the video. Just chopped the inner parts you removed finely and squeeze the juice well too
@@TFT I will definitely try these. Thank u so much for replying!!! 💜
❤❤
Try wet Chocolate cake or Soguk kek with zucchini
Zucchini is useful if we have stomache trouble.
Wonderful recipes! For the savory cake..can we use only semolina?
Thank you! I've never tried with only semolina. Maybe corn flour or the mix I made would be better or you can experiment and please share with us if you do :)
@@TFT Sure in sha Allah. Thank you.
Thank you, these look wonderful. Is the pepper paste in the Kabak Dolmasi hot or sweet? The store nearby has both. Thanks again.
Youre welcome! Pepper paste can be sweet or spicy. We have both version its up to you. Mine was not spicy
@@TFT Thank you!
Continue using other vegtables in different recipie..(eggplant .pumpkin .peas.)
We say here (Vermont, USA) when the zucchinis in the garden become overplentiful we need to get rid of them by throwing them into other people's cars. Not this year. I'll keep them all!
Happy to hear they will be used more 😊🙋🏻♀️hope you enjoy
Sister I love Everything!!! I hope make some!! I have a question? I never see you use tumeric in your dishes? Is it not popular in Turkey?? I always use tumeric in every dish for color flavor and for health benefits. Shukran. 😊
Thank you! Yes it is not common to use turmeric on our dishes. I have it, I sometimes use it in soups, and some in chicken dishes
👌👍😋😋😋🌹
Ever tried the so called Yalançi sarma before?
Do you zucchini soup or something like a vegetable soup with them in Turkish cuisine?
👍💐👍❤
💖💖💖👍👍👍🧿🧿🥰🥰🥰
I miss your video
Alt yazıyı Türkçe de ayarsanız aslında 🤗
Ekleyeceğim 😊🙋🏻♀️
Greek translations pls ❤
We shared already😊
PLEASE!!!! NO BACKGROUND MUSIC!!!! One can only take so much of Pour Louise or whatever. Your content deserves to focus on what you do really well: cooking and explaining what you are doing. I appreciate you and I am going to make some of the recipes I learned today. In the future I will just have to mute you if the distracting and annoying music continues. There is no need for it. Many successful channels don't use music and what is not necessary becomes a problem.
I would say, a nice & cheerful suggestion would be much better than a rough one😊