HOW TO use the Kamado Joe? The 3 skills YOU NEED to tackle anything, Kamado Joe 101
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- Опубликовано: 24 июл 2024
- There are 3 Kamado Joe 101 skills you NEED TO MASTER to know how to use the Kamado Joe. (1) How to build a good Kamado Joe fire (2) Kamado Joe indirect & direct cooking zones (3) Kamado Joe control & operation. These Kamado Joe 101 fundamentals will teach you how to use your Kamado Joe better than before, and if you've never grilled before they will give you the knowledge and confidence you need to up your grill game.
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00:00 - Intro
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How to build a good Kamado Joe fire
02:26 Chapter 1 start
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04:25 - Smoking wood placement and quantity
10:17 - How to open a sewn bag of charcoal
11:42 - How much charcoal and where to put it
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Kamado Joe direct, indirect and multi-zone cooking
14:14 Chapter 2 start
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15:18 - Indirect setups
16:30 - How to install the SloRoller accessory
18:48 - Don’t install your heat deflectors this way
21:06 - The correct way to install your heat deflectors
22:12 - The correct way to install cooking grids
23:57 - How to store the SloRoller under the Kamado Joe cart
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Kamado Joe operation
25:14 Chapter 3 start
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25:45 - The biggest mistake people make
27:51 - The types of heat sources in your Kamado and how to use them
30:28 - Tips and tricks for stable low and slow temps
36:36 - Vent settings
40:07 - Stop the temp yo-yo and get stable fires
41:43 - Kamado Joe shut down procedure
#SMOKINGDADBBQ #Kamadojoe #KJ101
@Kamado Joe 
Хобби
This is the best Kamado Joe video on the internet, which puts it in the running for best video of anything, ever.
haha thanks so much, too kind
Even 2 years later your videos are helping me extremely well - thank you from Germany 🇩🇪
Glad you like them!
This was fantastic content!! Thanks so much. I've applied a lot of your suggestions and techniques over the last couple of years to my current Broil King Keg and it's very transferable, however, I'm about to get a new KJ Big Joe III so I figured a return to the 101 would be really good as I know there are some differences between the ceramics (and slo roller etc) and the all metal construction of the BK Keg. I am feeling VERY confident about using the new KJ when it arrives!! I've also been watching your cart/outdoor kitchen builds as I plan on building something for both the Keg and the Big Joe. You are an indispensable resource! Keep up the amazing work!
James, thank you so much for another fantastic video. Every time I see you’ve put a new up video I run right to it! You seem like the kind of guy that would be a great neighbor and I appreciate all that you do on your channel. Thank you!
My pleasure! A house beside us just sold last month ... we could have been neighbours lol
I purchased the MEATER+, heat gloves, Kickash Basket and Smokeware cap as well. If I keep watching your videos, I’m going to go broke! 😂
hahahaha but the red crocs are cheap 😂
Sweet so I’m not the only one!
Hell no, your not alone. Cooking everything I see though. 😬
Same here! LOL
I know the feeling. got my joe last year. This Winter I got the drip tray, joetisserie, and soapstone. Didn't think I would get them so fast, but just watch for sales.
I cannot tell you how helpful this, and all your other videos have been. The production, the content, the amazing attitude, positive approach - truly amazing. You have a knack for answering all the questions I have or should have. My first KJ BJ2 shows up Thursday. Already have a host of your recommended accessories and a general approach on how to get started thanks to your videos. Cannot wait for a summer of grilling and Neapolitan pizzas. Was originally looking at stand-alone pizza ovens but thought this looked like a more flexible, expandable, and fun alternative. DoJoe is at the ready!
so kind. thank you 🙏
I’ve been arguing with myself about ordering a Kamado 3 for a while now. This video has definitely made things clearer and confirmed I want to get into the Kamado world and ceramic cooking. Can’t wait to watch the rest of your videos before it arrives 👍🏻
Glad I could help! Thanks and good luck with the shopping
I almost didn't get a Komodo Joe because the sheer number of factors at play was really daunting. But I bit the bullet, and I'm never turning back! Watching your videos has been absolutely invaluable, and my first two cooks went off without a hitch with delicious results. Thanks so much for putting so much care and intention into these videos and covering such a wide variety of topics. Excellent stuff. I really appreciate it.
Loads of my subscribers recommended your channel. Kamado Joe arrived today, and here I am. Awesome video! Thanks. Lots more for me to learn :)
Thanks. Glad to help
I never would have considered a Kamado Joe until I saw this video. I have always been intimidated by using kamado style grills in general but your videos have helped me gain the confidence of trying it out.
Glad I could help
Just picked up a Classic II and been watching a multitude of how to channels and yours is by far the best! You’ve taken practically all my nervous energy away from firing my grill up for the first time!
you got this
Thank you so much. Your videos are so well made, thought through and structured. You are a great educator and also an intelligent tinkerer pushing the limits of Kamado grilling with an open minded scientific approach. This is truly refreshing in comparison to most other channels.
Having watched many of your videos I feel confident that it won’t take me years to figure out how to achieve amazing results and I have decided to take the plunge with a big joe as the very first purchase for the new house. Double indirect: Here I come.
I hope KJ are giving you some good deals for all the revenue you are generating for them.
The first section should be mandatory viewing for every new Kamado owner. I wish you had made this last year! Seriously, fantastic video. So nice to see an intelligent explanation of such fundamentals, I found this an invaluable refresher before i start cooking again. Thanks!
Wow, thank you!
I’ve been too overwhelmed to use my KJ as I had no idea where to start. Thanks to all your wonderful information, I’m confident now to give it a go. 🙂
You are so welcome! Trust me, you've got this
Even as a ceramic veteran, this 101 class is the most through and complete "class" you can find on the net for a ceramic cooker. So glad I found your channel while I was doing my research before buying my BGE, yes, even though you showed me that KJ is the better product, I still wanted my XL BGE. With Ceramic Grill Store and learning that KJ accessories fit the egg, I was sold on the green monster, and have loved every minute. You also confirmed that Dalstrong was not just a pretty face, but a great value as well as being a great product. You have saved me a ton of money in not buying stuff and then "upgrading" later.
Just did my 1st cook yesterday and cooked ribs. They came out great. I watched several of your getting started videos and I have got to say they are beyond 1st rate.
I really like how you demonstrated your way of placing the deflectors, etc. in place. I would never have figured that out on my own.
I have watched a lot of RUclips videos and yours I believe are among the most professionally done videos that I have viewed. Thank you very much.
wow thank you so much. glad to help
Perfect timing, I just ordered mine yesterday. I’ve watched a ton of your videos as research, and it’s nice to have a bunch of this info consolidated in one.
Glad I could help! That was the idea to make it easier to piece together the complete story
This is a Kamado Joe Master Class!
thanks so much Bob
This is a superb video. I’ve had my BJ3 for a year and getting to know it, but there’s so much useful information in this vid. Great stuff!
Glad it was helpful!
I just ordered a Big Joe III and love your videos. Really helped me to understand what I'm getting myself into. Appreciate you making these and keep up the good work.
Thank-you, cheers
Shave years off your kamado learning curve and watch this video. This is excellent! Subscribed.
Awesome, thank you!
Have my Classic Joe3 for a year now, and I always learn something new things every time from your video. Keep it up and thanks for all tips. 🙏😍
Thanks, will do! enjoy your Joe
I've had mine for almost a year. Love it. Once of the best purchases I've made.
Had mine for almost 6 months and I am such a newbie! Every cook is a learning experience.
I just want to say thank you for taking the time to put this video together. It is super helpful and brilliantly explained. Happy cooking!
Glad it was helpful!
as a new person to Kamada cooking I cant tell you how much I enjoyed this video....I found it by accident....I have really been searching for information and your videos have been more than information......they are terrific......I have learned and save many of them, bt this one really explained things from start to finish.....I, as well as others, thank you so much.....now I feel more confident is putting my first tomahawk steak or prime rib roast on knowing I have a better chance of getting to right,,,,,,I'm sure I will refer to this video when I do my first cook....thank you again for a professional video.....
I discovered you about a week ago and you have in record time become one of my favorite BBQ channels among Guga, Pitmaster X and Mad Scientist BBQ. A real achivement and a frickin good job! Keep it up daddy!
Wow, thanks! really appreciate the feedback
I agree with DingDong
Just bought a classic 3. I’m a Traeger user. This video was an amazing confidence booster to help me break things down and understand what to do. Thanks!!
Glad it helped! Congrats, let me know what you think of the joe coming from a pellet grill for smoke. I find i like the joe more but would love to hear what your thoughts are with more traeger experience
Which one do you prefer? Do you like one over the other for different cooking styles (smoking, grilling etc.). I was considering a Traeger but the cost was a really huge drawback, then I found a great deal (at least I thought so) for a brand new KJ that I could not up--its in my garage as of yesterday! I'm excited! I know there are 3 versions of KJ's plus different packages, but I purchased the E16620 (least expensive package and sure of the version #) for $160.00!! $160 was hard to pass and I think was an Awesome deal.
Glad I’m checking out your videos , my Komodo joe is arriving Friday. Used to have the big green egg years ago then went to the pellet grill when I moved, missed the charcoal grill. So joe is on its way. Got to have the refresher course on this style of grilling . Great videos, thank you.
I purchased a Kamado Joe Big Joe III a few days ago after watching a bunch pf your videos. Im in the middle of my third cook and I havent botched one yet! Thanks for your pro tips! You are the Kamado Master!
That is awesome! love to hear
Just did my first cook yesterday on my classic. So glad I watched this video first. I went into it confident and was able to maintain 250° for my 6.5 hour cook. Awesome video thank you 👍
You timed this to absolute perfection. I literally just bought a joe jr off the back of your videos!
That's awesome! congrats and enjoy
@@SmokingDadBBQ thanks! I'm going to do loads of your cooks on it for sure starting with the chicken!
I have been using a Lg. BGE for 8 years n just purchased a Lg. KJ. Thought I knew enough but you really help fine tune my skill set. Your information is priceless! Thanks
thanks Randy
Just got my Classic Joe III yesterday and your channel has been an education, best out there! Thank you!
thanks Great to hear!
Would be fantastic to do this exact episode with the kamado joe jr, included life hacks.
good idea
This is exactly the type of content I was looking for, so thank you for putting all the work into doing this. As a novice BBQ'er, I am in the market for a better grille and I'm trying to decide if the KJ fits the needs. With a 45 minute '101' video, I'm feeling a bit discouraged that I need a "PhD in grilling" before I can turn out edible food. I understand BBQing is an art perfected over time, but I also cannot commit an extensive amount of time and money learning this grill. Am I going to be fighting with this thing out of box?
its not as scary as you think, i covered 10 years of learnings and ~20 questions i get most often so its like a dictionary reference.... you don't need to have memorized every word in the english language to communicate, nor do you need to have memorized everything in these videos to start cooking great food. you've got this
Brandon, you could try it out and if you didn't like it, you could gift it to your great new friend Just Askin'! I hear he's willing to make the time and he'd even provide you with a selection of cooked and smoked meats and cheeses as a "thank you". 😜
James did an excellent job explaining many of the nuances of Kamado Joe cooking and grilling. Many of the subtlety were addressed which I knew nothing about, and as a beginner am eager to learn.
Thanks,
thanks David. so happy to have been some help
Awesome video! Very nice of you to share your knowledge and experience to help those who are just starting. I greatly appreciate your videos!
Glad it was helpful!
Great video. Just bought a new (to me) Kamado Joe, and this is the first place I came. Can’t wait to see the rest of the library. Thank you for these! 🙂👍🏻
Hope you're enjoying the Joe!
I've had mine 2 weeks and lots of learning! Love this channel and all the valuable knowledge- thanks!!
Great to hear!
As always, great tips. Every time I fire up my Classic 3, I'm using something I've learned from your videos.
Right on, glad to hear
I’m from the UK, and absolutely love meat, wanted to get a decent bbq for ages and my budget was originally £500, watched ur videos (aswell as a few others) and your guides made me want a KJ! I treated myself because of you and it was the best most expensive ‘mistake’ ever! Your tips tricks and knowledge has helped me produce some amazing food , cheers 👍🏽 deffo the best walkthroughs, and I continue to watch over and over again picking up new things to try next time! Thanks for the content
congratulations on your new grill and so happy to be part of your team sharing some learnings
I learned about Kamado Joe cooking watching John Setzler videos. You are at least his equal in knowledge and teaching ability. It was a real pleasure to watch you. AND, I learned some new stuff. Thank you.
Wow, thanks
Excellent video James, I've been following since I got my KJ Classic 3 last year and have learnt lots from your videos. It is really helpful now that you have incorporated lots of your useful tips into one video.
Glad to help
Dude, yes! Thank you! The proper way to align your grill plates so that they do not fall, plus how to fit the smoker beneath the KJ are excellent and simple tips that I just wrestled with last night while assembling my new KJ3. Subscribed.
Glad to help!
Thank you , James ! I love the way you make it fun to use the Kamado grills and your tips . Looks like they will apply for most Kamado grills . I got a great deal on a Primo round grill with the rolling stand . I'm on a fixed income and couldn't afford a new Kamado Joe , Big Green Egg or even the Primo Kamado's . Today I seasoned the grill which helps clean it and it went from starting the coals to 250 degrees Fahrenheit to 500 degrees Fahrenheit in less than 5 minutes , I went to wash my hands and came back and it was over 700 degrees Fahrenheit and it went to over 800 degrees Fahrenheit ! I let it burn about an hour and a half and closed the top vent which was wide open and opened the Daisy wheel a little bit and I couldn't believe how hot it stayed . I closed the bottom vent and then closed the top to try and smother the coals . Tomorrow I will clean the burnt ashes out and I already seasoned the grate . Saturday I will see how good I paid attention to your video . Thanks again , Buddy ! Oh yeah , I saw you win the competition for making the best brisket . Congratulations ! Hats off to the cute little taster ! I subscribed to both of your RUclips Channels . Always good fun and like you said ; You always learn something new . I'm trying to get my neighbors to do their own Grilling . All they want to do is eat mine . 😄👍 I'll have to teach them what little I know . Just to get started . I'm in a Trailer park and everyone is ; LAZY ! 😂 I can't stand bland food . Thanks for making the videos and taking so much time to make them . Would you have any Bloopers ? It shows everyone we all learn the are hard way . We're not perfect , just having fun learning . 😉
Just got my Big Joe 3. I did a burn in/cure fire today and plan to tackle a Tri-Tip tomorrow (Memorial Day in the U.S.). Your training video was great (so much so that I watched it twice to make sure I got it all). I wonder if you're a teacher in your real life. Please keep putting out videos as I'm on a near vertical learning curve. THANKS!!
Ran my Big Joe for the first time yesterday, just came across this video. Great tips I wish I had seen. I'm looking forward to the grilling season and the rest of your videos!
Welcome aboard!
Great video. Thinking about purchasing one.
Brilliant video James, I’ve had my classic 3 for about a year now. Excellent tips, look forward to trying out those vent settings
Glad it helped, let me know what you think
Wow! How helpful! I have a brand new KJIII that I just finished assembling. Having never used a Kamado style grill I have a lot to learn. This is a great foundational video. I appreciate the time that you took to create this and your KJ 101 video series. Subscribed!
Glad it was helpful! thanks so much
this vid is super helpful!! Thank you for the tips!! can't wait to try it out
Glad it was helpful!
Amazing video. Thanks so much.
Brilliant.
After moving to an appartment 8 years ago I gave up my offset smoker, weber kettle and regular 6 burner, having now just bought a new house & going back to a backyard I'm also going back to barbequing and just bought myself a Kamado to celebrate after wanting one for as long as I can remember. I'm glad I found your channel as it's exactly the type of content I need to fill the gaps as I learn the ropes with the Kamado.
Many thanks from Down Under in Australia, you've got a new subscriber here & no doubt plenty more thumbs-up to come 👍👍👍
Cheers Mick
Thank you James.
As a soon owner of a Kamado grill your video's have definitely given me the motivation to try dishes on a new level😊
Cheers
Kjartan from Denmark.
Great to hear! Cheers
I have learned so much from your video series, thank you for sharing all you have learned with us. Love my Kamado so much more.
Thanks for watching!
I can't thank you enough for this information, I just got my first Joe and was thinking I have to calibrate the thermometer because my Thermoworks was reading about 40 degrees higher. But after my second cook I see that once the dome is up to temp it reads spot on with the Thermoworks temp. After watching this I see you need to let the dome heat up :)
Glad it helped
Outstanding material, thank you for explaining simply and helping me to unravel the mysteries of my new KJ. There is simply nothing better on either YT or the internet.
Glad it was helpful!
Great video and excellent experience based advice, well done and more importantly thanks for sharing!
Glad it was helpful!
Best informative video ever for Kamado Joe setups! Thanks 🙂
thanks 🙏 Glad it was helpful!
Thanks for making this video. I feel like now I can actually do this! Amazing confidence booster.
You can do it!
Great tips! I appreciate the basics and that you show some simply points in an approachable style.
Thank-you. Glad you enjoyed it!
My Kemado Joe Classic is arriving tomorrow. I am new to using the kemado egg-style BBQ smoker so I have a lot to learn. Your deep dive into even just the charcoal and wood ratio set up as well as the rack and heat deflector set up is EXCELLENT. Thank you for taking the time to really explain everything. Your channel will be my Kemado Joe go-to channel for sure!
Rock on! Congrats on your new grill
I purchased a Big Joe 3 last month and then a Joe Jr to take to air shows after watching your videos. Thanks for all of the tips!
congrats and Glad to help
Thanx so much for this well presented video, it is literally priceless.
Have my Joe Jnr being delivered this Saturday so have been doing research and found your channel and it is simply magical.
Thanx so so much for your time and effort.
Love and respect heading your way from England UK x
Glad it was helpful!
Got my classic ll about a year ago. Just found your channel. Wish I would have seen it a year ago. Definitely got a few tips from a friend. But I have learned SO much on my own. I have done a few briskets, one I did for 20 hours, I've done pulled pork, ribs, and a bunch of other easier cooks. I've also done pizza on it. Loved it. I want to try picanha still. And I want to keep experimenting with lots of food on it. I'm loving my Joe!!! Oh and by the way I am loving your channel as well. Keep it up.
Right on! thanks so much
I’m having my KJ Classic 1 delivered today and I am very pleased that I found this tutorial. I’ve become discouraged with cooking on my Webber so much that all I have cooked on this year is my gas grill.
Hope you're still enjoying the Classic 1!
Today I got my first Kamado Joe Classic 2. It looks very intimidating, so hopefully I will master this way of cooking.
I tried to find some useful hints and I did find them here. Thanks!
You can do it!
Still working with a gas BBQ but dying to start with kamado grilling, so a big thanks to you for making these great videos. It will make my first grills so much better. 🙏🏻👍🏻
thats how i started too... once i switched i don't think i ever went back lol
Hi James! Being a lucky owner of a ceramic grill, classic one, I found your videos much useful, full of excellent content and tricks, despite I already practice ceramic almost for two years. Thanks for doing this!
Merry Christmas and Happy New Year for you and and your loved ones!
thanks, HNY
I will be attempting my first smoked brisket on my Big Joe and your videos have addressed some of my most pressing concerns. I purchased an almost 15# Prime brisket and am very excited about getting going this week.
Thanks for your videos - big help - Harry
Hope it went well!
Thanks for taking the time to put this video together. Very informative and helpful.
Glad it was helpful!
Great work James, much appreciated. Took the big investment route so got a KJ Classic III on its way with all the trimmings; so plenty of smokes, roasts, pizzas, and rotisserie’s to be done, and plenty to be learned
congratulations. Nice work!
Thank you very much for all your videos! I wish I can share a Rib eye with you tonight as it’s my first experience cooking on a Kamado Joe!
fantastic content dude, I've watched so many of your videos over the past day
Also thanks for the pizza config. Thank you so much for taking the time to do these videos!
My pleasure!
wow the amount of knowledge and wisdom given here is incredible, thanks so much
Glad it was helpful!
Great video James. You gave me the answer to why my 3-2-1 method for ribs fell apart. I was cooking at 325. . . about 50 degrees too high. Other great information, too! Keep 'em coming.
glad to have helped
Thanks for the introduction. I was just gifted a Kamado Joe and 2 and I am looking forward to the new experience, my Weber Smoky mountain has been awesome, but Ive been meaning to try something new. I am just a little afraid that the KJ2 wont be big enough to handle a couple of racks of ribs and Ill end up loving it and pining for the bigger version of the newest KJ
Brilliant job. This was fantastic and I learned quite a lot in this video after using my Joe for a year.
Great to hear!
Thank you so much! This was so helpful. Our Big Joe 3 is arriving this afternoon and we can’t wait to get it going! Thanks for the set up video also, we’ll follow your instructions Kamado Jedi Master James. 😄
You are so welcome! congratulations
Great video, during our Covid lock down, (for many months) here in Sydney, I purchased a Kamado Joe and still learning. Thank you!
Glad it was helpful!
So many great tips here. Thanks!
Thanks
Even though I have the BG 1 great tips but like one of the comments said don’t forget about the daisy wheel on the Kamado Joe’s 1. Thanks for those making these awesome videos. I’m always learning something new. 👍🏽
Great point! will show more on the jr with the daisy wheel
Absolutely superb video! Excellent content and presentation! Thank you!
Glad it was helpful!
Great video. I have had my 18 Joe for 2 plus years and learned a lot. Not sure if this is correct but I do a Spatchcocked chicken,. My grand daughter loves this. I use the slow roller with a piece of apple or cheery on the slow roller for a little smoke. I have never done much other than this.
Very valuable insights which are true live savers. Thanks a lot for sharing and keep on going.
My pleasure
James! So glad I found your page. I’ve been on the fence for a KJ for awhile and have yet to pull trigger but your vids set me mind at ease for getting one
you got this
Love the info and enthusiasm you give to smoking. I purchased a Louisiana Kamado grill and have been watching your videos to help me learn. Thanks James 🔥
thanks Ken, and congrats
I bought my kamado classic oct 2014. Always had a hard time controlling the temperature. You video helped me out with temp control. Thanks.
Glad I could help!
My Joe Classic 3 arrivess on the 17th! Can't wait to try it out with some of your recipes. Your videos are what convinced me to bite the bullet and invest in one; thanks!
congrats on the new joe
Terrific video, I really enjoy everything you've posted. Thanks
Glad you enjoy it!
Excellent video, I really learned a lot and am ready for the spring start up
Glad it was helpful!
Great video for Kamado Joe!
I’ve had my big Joe for a year and was making some big mistakes even though I’ve learned a lot. I picked up some very good tips from this video. Thank you!!!
Thanks for sharing!
I was a bit skeptical buying a big joe 3. What an amazing video you have done. I have more confidence now making great grills. Thanks for the information.
Glad I could help!
Good video. I'm still learning my vent settings for sure.
Good stuff. all part of the fun
Have cooked on a Weber kettle for 20 years and made the switch to a KJ Classic III about a 2 weeks ago. This was outstanding and while I already understood the basics I picked up on a number of tips and tricks. Thank you!
Glad you enjoyed it! Happy to have been some help
Still cooking on the KJ? I’m using a Kettle right now and still doubting about buying a KJ…
Hi James, just received a Jr free from my employer and using your channel to learn how to use it, already used twice this weekend, love it so far, thanks for the information!
Excellent and congratulations
Just wanted to tell you, that because of you I ordered a Joe 3, and a bunch off assessories from your site. You actually make this whole thing fun.. I had a big green egg before, but can't wait until my KJ comes... Keep making videos, you are very good at them..
Enjoy the new KJ, thanks for watching!
Great video, very informative and helpful for a new owner like myself. Only 2 cooks in on my Big Joe but I absolutely love it!!
glad to help and congrats
Thank you for the awesome videos and detailed information
Our pleasure!