How To Cook a RONTO WRAP - Galaxy’s Edge At Home
HTML-код
- Опубликовано: 2 окт 2024
- We are really, really, really missing Disneyland and more specifically we are missing Star Wars: Galaxy's Edge... So we decided to make a homemade Ronto Wrap!! In case you don't know, the Ronto Wrap (Roasted Pork, Grilled Pork Sausage, Peppercorn Sauce, tangy Slaw, wrapped in Pita) is the most ICONIC food of all of Star Wars: Galaxy's Edge!
Galaxy’s Edge Ronto Wrap Recipe - copycat (serves 4)
Tangy Slaw
1 Cup Green Cabbage shredded
1/2 Cup Carrots shredded
1 1/2 Tbsp Apple Cider Vinegar
1/2 tsp Dijon Mustard
1/2 tsp Dried Basil
1/2 tsp Sugar
1/2 Tbsp Olive Oil
Salt and Pepper to taste
Peppercorn Sauce
1/2 Tbsp Black Peppercorns Crushed (If you don't have whole peppercorns on hand just use black pepper)
1/2 Cup Heavy Cream
1/4 Cup Beef Stock You can sub this for chicken or vegetable stock
1 Shallot finely diced
1 Clove Garlic finely diced
1/2 Tbsp Butter
1/2 tsp Worcestershire
salt to taste
Ronto Wrap
4 Mild Pork Sausages see notes
1 Pork Tender Loin about 2 pounds
3 Cloves Garlic diced
3 Tbsp Olive Oil
3 ribs of celery (optional)
4 Pita Breads
Preheat oven to 350 degrees F.
Mix together olive oil, garlic, salt, and pepper, and spread the mixture over the pork loin using a brush.
Place the meat onto a meat rack and roast until the internal temperature is between 145 - 160 degrees F (about 20-25 per pound of pork).
Remove from oven, cover with aluminum foil, and allow to rest for at least 10 minutes, before slicing into 1/4" thick slices.
Shred carrots & green cabbage (or use cole slaw premix as we did)
In a medium bowl combine, carrots, green cabbage, apple cider vinegar, dijon mustard, basil, sugar, and mix to evenly coat. Add olive oil and salt and pepper to taste. Refrigerate until ready to assemble.
Add shallots to a medium frying pan with melted butter over medium heat, and cook until fragrant and translucent, about 3 minutes.
Add in garlic & peppercorns and cook until fragrant and the edges of the garlic begin to lightly brown, about 1-2 minutes.
Add in Worcestershire & beef stock and stir to fully combine.
Pour in heavy cream, salt to taste. Bring mixture to a boil and then reduce the heat to a simmer. Cook about 10 minutes, stirring frequently until the mixture thickens.
Cook pork sausages according to directions on your package.
Assemble: 3-4 slices of the roasted pork in the middle of toasted pita bread. Place sausage on top. Add about 1/3 of a cup of slaw on top of the sausage. Top with peppercorn sauce.
A HUGE shoutout to Bethany over at Unlock Your Own Magic for this delicious recipe! Check it out here:
unlockyourownm...
This was our first attempt at a cooking video on our channel, what did you think? Wanna see more Star Wars-themed food? Let us know in the comments down below.
--------
Subscribe to our RUclips channel and follow our weekly adventures to theme parks, movie events, magic, tabletop and more.
Want an Ordinary Adventures T-Shirt or other merch? shop.spreadshi...
Here is a list of our current video camera and gear we use to create the videos: www.amazon.com...
Music: Epidemic Sound
We love getting mail ✉️, if you would like to send us something please send it to: Ordinary Adventures, 8149 Santa Monica Blvd #191, West Hollywood, CA 90046
Follow us on social media:
/ ordadventures
/ ordadventures
/ ordadventures
Peter
/ slashfilm
/ petersciretta
Kitra
/ kitra
/ kitra
Pixel
/ thatfrenchiepixel
Gizmo
/ thatpomgizmo
Honestly y’all should make this a series about Star Wars/ Galaxy’s Edge foods.
🙌 if enough people like and watch this we might!
Woah yeah that would definitely get me through quarantine
Rye Guy yeah ☝🏽
@@OrdinaryAdventures Please do!!!!!!
+1 on the series! #batuufoodsathome
Make this a "Recreating Galaxy's Edge food" series, plsss
The look on kitra face when she said it's vegan though 😅
😁📸
I know but damn have you ever eaten one of thoes vegans? They taste awful.
You go # Find your Flavor! Love see people find the love of good food and Togetherness!
One thing I love about these videos. It proves that Disneyland has good food. It may be a bit pricey, but it's on a totally different level compared to most amusement park foods. I have a severe dairy allergy and they made me a pizza with non-dairy cheese and made it on separate equipment. It took a bit to get, but oh man was it good.
I’m really enjoying the virtual tours of Galaxy’s Edge, during this Covid-19 plague adventure we’re all on.
I’d really like to hear some “blooper stories”, about things you’ve seen at GE, during your visits.
Cast members breaking character?
Angry parents?
Drunk visitors?
You know, some funny gossip.
Rock and Roll Ralph’s literally more dangerous with those crowds than my entire flight home from Florida . Good job on the Ronto Wraps I love those things
Man we got out of there after only a few minutes. We felt so uncomfortable. The other Ralph’s we went to on La Brea and Santa Monica was empty and all good.
I can't cook, but watching this makes me want to try as they look amazing! I got hungry just by watching this!
Well we aren’t good cooks either so if we can do it so can you 😛
Thank you for sharing!
As an old lady home cook, that brought out the motherly nature of me wanting to do things for you guys, or share my own wisdoms. But Hey - You got this!
Next time try the breakfast version of the ronto wrap
Owwww good idea
@@OrdinaryAdventures that would be awsome and also easier to make
Another amazing adventure! Thank you. By the way, you can crush your peppercorns by covering them w some parchment or waxed paper and using the back of your sauté pan and smashing it right down on them. Until you achieve your desired consistency.
Good tip!
Awesome!!!!! Loved it!!! Great way to pass the time and keep making videos!!! Can’t wait for the next!
Fun story! I took my sons dad aka my boyfriend at the time to DGE, I got us both a Ronto Wrap and he said that he didn’t like it. AND THAT is when I knew things weren’t going to work out. It’s two different kinds of meats in one snack! It’s perfect!
Haha
Thx Kitra and Peter for providing us with something to do during the quirantine.💪🏽🌹
More cooking videos! For another Ronto wrap you can try polish sausage. Also for those Johsonville sausages, I often cook them in sake for extra flavor.
Cooking IS an ordinary adventure! Well done, guys!
(Also - crushing the peppercorns would be something intuitive with experience. And in a way... learning these things is part of the adventure.)
Ha we tried hard to crush the pepper corns in the sauce and it wasn’t happening 😂
I'll take an order of 2 TO Go...!!!!...Kitra looks like a Great Cook...!!!
That was awesome, thank you so much! I would love to see more of these home cooking/drink mixing episodes. 😁
🙌
So, we did a May the 4th Be With You celebration. We made a bunch of Star Wars food. And, we used the same recipe for the Ronto Wrap. It was amazing! I want to suggest maybe using a kielbasa if you make it next time. I only had turkey kielbasa in the house so I used that. OMG! Incredible. That all being said we have not ventured to Galaxy’s Edge yet. So, I can’t compare. Our next trip to DW is in Nov 2020. Fingers crossed that we will be able to make it.
My kids and I definitely want to make it again. My husband missed out on our MT4BWY celebration. He decided to have a heart attack during a pandemic. Long story short, he is ok. He is back with us and happy and healthy. We have to recreate the day for him soon!
Can’t wait to see you guys back in the parks!
Glad you enjoyed it!
Just made these tonight, and they were fantastic! Thanks for making this video, I have really missed galaxy’s edge and all of the food in it.
🙌
I love to see you Guys trying to re-create Galaxy Edge Food and Drinks 🍸 😋
Thanks 🤩
This cooking segment is epic. I have a cool apartment filled with cool toys and posters, and I really enjoy seeing yours as well. When I saw the whole peppercorns, I was saying to the computer, "NOT WHOLE PEPPERCORNS!" I am so glad you realized the mistake. What I LOVE about your channel is you take Ordinary things to the next level. You have the perfect name, great chemistry, and are truly wonderful to watch. On a side note, I watch my youTube post when we went to Galaxy's Edge just to play back this wonderful memory. I look forward to getting back to travel and create an epic new normal. Thank you for bringing joy in our lives with your post my fellow "Skywalkers."
😂
Bright Suns - what a brilliant idea you guys, bringing us a little bit of Disney Galaxy's Edge whilst at home and all done in your own unique Ordinary Adventures style. You have to do more of these. Perhaps the Chewie dessert as per Disney Food Blog could be next.
Dope that you guy did my suggestion. And on my birthday week.
Happy birthday (week)!
@@OrdinaryAdventures thanks
Loved this video! I would love to see Quarantine Cooking in Kitra's Kitchen as the new series!
🙌
Kitra’s reaction to the pittas, ‘They’re Vegan’ 🤣 looked lovely in the end though and I agree with Peter it’s all about what it tastes like 🤘🏻👍🏻
Lol
The ordinary adventures quarantine cooking show you guys definitely should make this a series have a great day and stay safe
They've said in articles that they use Portuguese sausages for the Rontos, and when my sister and I tasted it, we agreed that it was close to a Portuguese chouriço/linguica in flavor (note: these are different from Spanish or Mexican Chorizos)-- like Spanish chorizo, this sausage has paprika, garlic, black pepper, and salt, but is heavier on the non-paprika ingredients and includes wine, as well. Even if you can't get portuguese sausage, you'll have a closer taste with Spanish chorizo or if you look for those ingredients
Ah good to know. We couldn’t find Portuguese sausages in stock anywhere but next time that happens maybe we’ll try Spanish chorizo.
Ordinary Adventures They’re found in weird places. In VONS they’re not with the raw meat or sausages but rather next to the Pre-Cooked Bacon and prepared foods. Food for thought, it would make a big difference in the recipe. 🙂
This is such a fun video, and I'm glad your experiment turned out so well! Would love to see more Galaxy's Edge cooking in the future :)
🙌
Yes! Please make more videos on G.E. food at home. That looked delicious.
I feel like Knockwurst or a similar German sausage would've worked even better/been closer. At the same time, your slaw looked and sounded pretty tasty. Blue Milk next! Love you guys! Stay safe and keep on adventuring!
Thanks
In a couple weeks when I have to go out for food again I will try my best to get stuff to make this! Thanks for the entertaining video and giving us a nice distraction from the current situation. I hope to get to meet you at Disney when things get better. Stay safe! Take care of each other.
Thanks you too
This is perfect timing because I had just picked up the ingredients this week in the store. Thanks for making this!
Very cool. Enjoy!
We made a meal with Endorian Tip-Yip, mashed chokeroot, and Gurreck Gravy - it was amazing! We (JLynn Cooking) just started making videos so we're still pretty awkward, but you guys are very entertaining! I'd love to see you do it.
Oh cool. Yeah we want to make tip-yip!
Yes, please make more!
🙌
That was great! Ur mic is so good on that camera I could almost smell the shallots sizzle!
🤤🤤🤤
Quarantine cooking with kitra awesome 4:55
Ha
Thanks for the idea, we had Ronto Wraps for dinner tonight
Hope it turned out good!
@@OrdinaryAdventures pretty good, was able to find most of the ingredients, and could use reasonable substitutes for the others, my only complaint is that I didn't make extra slaw or peppercorn sauce as they were very tasty, but they are also easy enough to make more.
YES THE COOKING VIDEO IVE BEEN WAITING FOR
😃
Was that an R2D2 pressure cooker? Love that 😂😂😂
Yes!!! One of our subscribers Carolyn got it for us and we opened it up in our first mailbag episode. It’s crazy awesome!
Ordinary Adventures i’m shocked you didn’t use it to cook your pork roast. just falls apart for awesome pulled pork😉
Hello there, I love the R2D2 instant pot
I did research,if you happen to like the R2D2 instant pots?
Williams-Sonoma has a Star Wars instant pot collection,you can choose from the Dark Side:
Darth Vader or a Stormtrooper
And from the Good Side: BB8 or Chewbecca or R2D2.
I have the Chewbacca 8 qt and 3 qt BB-8. They are the best!
i reaaaaaalllllllly want a ronto wrap, the one you made looks delicious!🖤
Thank you
Looks good! My husband and I have been watching your channel for months now getting excited for our Summer Disney trip (now up in the air). Love your videos! You could try making okonomiyaki with the leftover Coleslaw mix.
Thanks so much Holly. I hope you end up making it to disney
@@OrdinaryAdventures thanks, me too!
Yees I knew you guys would make food for a video thank you for listening to our suggestion
☺️
Loved this video! You should definitely keep making food videos.
Thanks Lori
Looks like you did a great job making these with what you had available to you and they tasted good, right? So, that's a major plus! :)
That being said, here are a couple suggestions in case you try to make these again.
Make your cole slaw sauce and pour it over the cole slaw, don't just dump everything into the bowl of cabbage and carrots. Why? Simple, if you mix it all together, your sauce will have a better chance to get all the flavors combined, the sugar will be more likely to dissolve, and it'll make it just easier all around. You can make the sauce in the bowl you plan to put the slaw in, just toss the veggies on top and stir well.
For the sausages, I'd suggest trying kielbasa or brats. They might have the flavor you're looking for in sausages for this. Italian sausages are heavy in the italian seasonings such as thyme, fennel, and oregano. They're great with a very specific kind of flavor and not much else, in my opinion. Brats, kielbasa, and even summer sausage are all more versatile.
If you do try this again with different sausages, please let us know how it turned out! :)
Good tips.
She said 5 kitras because she made it and it was good. Looked great guys. Hope all is well
It actually was super good! 🌭
i already love the idea of you guys having a cooking part
☺️
That ace pineapple is amazing. I actually prefer the pear one. Perry ale? I only find it in the variety pack. I don’t care for the apple ones though.
Both are great but I like the pineapple more
These videos get me through quarantine! Try making the Blue milk! Rosanna Pansino has a video on how to make it 🤗
☺️
Use the extra coleslaw mix to make Haluski.
So glad you guys are making these foods! Which one is your most favorite dish so far?
Probably the ronto wrap was the most successful
I would try the Kirkland signature bratwurst with it instead. I got the Galaxy's Edge cook book. We love the Parwan cakes (we just add a little extra salt, it calls for one teaspoon. I do a tablespoon.)
Will try those
You two are to much fun very cool vid.
Thanks so much
I’ve been thinking alot about galaxy’s edge these last few days. I’ll definitely try to make this
We miss it a lot
I think the Costco polish sausages are close to what Disney uses.
Hmmmm we are gonna have to try those next time
Awesome looking routes and inspired us to try and do that as well as other dishes. Will you try the breakfast version as well? Stay safe and healthy!!
We might have to try the breakfast version!
I might try it ,when I went to galaxy edge I loved the ronto wrap
It’s soooo good. We missed it
Yes yes!!!! I need to know how to make these!!!!!
☺️
Great video thank you it would have taken you half a day to get the ingredients here in the UK our supermarkets are queuing 2m apart round the car parks 1 out 1 in , still waiting for rise of Skywalker here only just had the mandalorian so keep up the good work guys keeping us entertained 👍
Most grocery stores are also queuing 6 ft apart and letting small groups in at once but that first store we went to for some reason wasn’t, so we left real quick and went to a less busy location
We have made the breakfast Ronto Wraps and they were great. Try Polish Sausage next time and Peppercorn dressing
We couldn’t find polish sausage or peppercorn dressing (never even heard of that before and store workers had no idea what it was either), maybe once the pandemic is over we will have better luck
@@OrdinaryAdventures well it looks like you did great with what you had. It looked delicious. Thanks for sharing with us.
Hello there,
Very nice video,looks very delicious,have to try making it sometime.
Love the R2D2 instant pot.
I just heard Disney is planning to come out with New Star Wars movies in 2022,2024 and 2026
Exciting.
You probably wanted a smoked sausage, which is pre-cooked, rather than a raw sausage to get a similar taste. Check out "Eckrich Smoked Sausage" it kinda looks like a large hot dog.
I also doubt that Disney is using pork tenderloin for this - it's probably a simple pork roast that's sliced. I also believe that the Ronto wrap is using a peppercorn dressing (like salad dressing) rather than a sauce.
Yup all these things you said seem accurate. We tried our best.
The version we made was a copycat recipe, probably the one you bypassed. It was excellent! I have the Galaxy's Edge cookbook, too, and have made the Spicy Mandalorian Stew, subbing out gluten free gnocci for the pearl couscous.
That was awesome!!you guys are funny,totally sucked me in, I can’t wait for your next cooking video!!! Please!!
Thanks so much
I guess there’s no physical distancing in California? That grocery store looked chaotic.
There is an order for six feet.that one Ralph’s we went to was insane and we were trying to stay away from people but it was impossible to go down an isle as you saw in the video. The other stores we went to were great and people were keeping their distance
Ordinary Adventures Yeah, I get it. I work in a grocery store, & some days are very challenging to say the least!
Thanks for the reply, & I very much liked the video. Stay safe, from Canada. Oh, I enjoyed the snack video as well!
I think maybe the galaxys edge one was a kielbasa sausage maybe? It definitely looks like one from the park
wow ya'll have way more in your stores than we do in Pennsylvania.
Me seeing Kitra pick out Italian sausage “No! Not Italian! Wrong sausage!” 😆
It’s okay, that’s all there was to pick from. As long as it tastes good. After this lock down you might want to try some smoked pork sausage from a good European deli shop. Looking forward to your next foray into the kitchen. 👍🏻
Tara Oakes I think they are Portuguese Sausage
Ive been watching so much RUclips because of quarintine and this was just so relaxing and a nice Breather from Clickbait.
Not a fan of slaw so I always asked for none on my ronto wraps. Might have to try making this myself
We hate slaw but it’s good on the ronto wrap. I can’t imagine it without it. When the parks reopen and you go again I would reccomend trying it or maybe just trying a bite of a friends
Woohoo!! Can’t wait to make this, thanks for sharing :)
Have fun!
Kitra and Peter’s Quarantine Kitchen xD Loved that intro! I hope you are both safe and healthy :) Thank you for making fun ordinary adventures videos for us during this difficult time
Thanks Daelyn
Quarantine Kitchen with Kitra
🙌
Long long ago, in a Galaxy’s Edge far far away, we could get Ronto wraps...
😔
Can I buy some of your guys kyber crystals for my star wars roleplay videos
Great job, kitra and Peter 😄
🥰 thanks
try looking for a Japanese “arabiki” sausage for your ronto wrap. those have that great crunch!
15:34 YESSSSSS GIZMO 😂😂😂😂. 17:03 YESSS ITS PIXEL TO
🐕 🐶
Please do more !!!!! More food 👌👌🎉 do outposts mix
Omg great idea!
As a professional chef, I can honestly say I’d happily watch the shit out of any cooking videos you make when you can’t hit the parks.
Loved this. More please.
Thanks!
Looked pretty yummy to me. Definite A for effort!
A bratwurst sounds like it would be good in that. That looked delicious.
That was my thought too. Brats would be a closer match. If available.
Smoked brats would be best.
Yep. All the dishes need uncracked, full peppercorns!!! ; )
@@GreenmanDave That would be really good
My SO suggested that they thought the dish was more like chorizo than brats.
You guys have such a nice house
Thank you
The hotdog almost looks like a linguica dog which we have where I'm from. Not sure what the wrap tastes like yet but you get them from famous foods new england. It's a pourtuguese sausage. It's killer.
hmmmm maybe it is
That looks good
It was
Woo hoo for finding a way to keep the Disney magic coming! 👍😁
☺️
nice job guys.
Thanks
hey i love your video's keep up the great work!
(also not important but i'm from Belgium)
Thanks so much Senne!
So it's basically like a really well dressed bratwurst in my home state of Wisconsin. Great homemade sauerkraut, barely seasoned but tight fatter hotdog (brat), and creamy spicy mustard (with real mustard seeds, subbing for your cracked - whole? - peppercorns). Big addition is the roasted and seasoned pork loin. Hmmmm, pork on pork!
I like the cooking video idea! I had seen Disney post their churro and dole whip recipes on fb, but this is StarWarsian.
I am in NY last week a went to a Keyfood right up the block which is small DON'T go to a small super market one stupid guy was walking by a women around 15 feet in front of me and he started coughing he had NO mask on and didn't cover his mouth and right before I looked down one aisle and people were back to back less the a foot apart I just walked out and went to a bigger Stop and Shop few miles away people here are just STUPID
its amazing seeing the guy with no protection manning the check out. iam in quarantine in italy and the check outs in italy are behind perspex and wearing a mask and gloves as the customers need to also as well as getting your temperature checked on entry to the store. and controlled numbers allowed in any store at once.
I work for Walmart and management honestly doesn’t care. We get masks and gloves but it’s very limited. We’re suppose to be getting sneeze guards for the registers but they haven’t come in yet. They don’t care about their associates they only care about profit.
Great video, think8ng about trying this too. Kittra,please bend your fingers at the first knuckle when cutting, will prevent slicing accidents.
yes! blue milk!
i found How To Drink's channel and he does a vid on the blue milk:
ruclips.net/video/V3Y-2xRBW7E/видео.html
i am waiting on one ingredient to arrive and then i'm going to attempt it. i couldn't find a video for green milk (at least, not one i could finish), and nothing for toydaria swirl.
best of luck you two - may the force be with you!
It looks so good! I can’t believe there are only 2 recipes for Ronto wraps. But I can see Disney keeping some of their popular treat recipe hush hush. Like maybe the sauce is made in one place and then the Cole slaw mix is made in a completely different building just to keep it top secret. So tread carefully guys.
I pretty much did the exact same thing as you guys, except I just mixed the cole slaw in a bag with dressing in a jar. I'm not a fan of it at all either. Though, it is good on the wrap. But, I'm use to it being from Pittsburgh. We put slaw and fries on our sandwiches made famous by Primani Bros. A local restaurant. I also made some blue milk to go with the wraps.
Hi Peter and kitra:those ronto raps look like way too much work for me , but they look like they turned out delicious! You guys did a great job! if you try them again, maybe try something like a kielbasa type sausage I think it would tast better! love the cooking video! Love you guys! stay safe!
Great video. Maybe try experimental videos on star wars food not created yet for Galaxy edge. Like bone broth form the Mandalorian. Maybe you will inspire them when they reopen.
As a Brit living not too far from Worcestershire it’s quite funny hearing how Americans always seem to struggle pronouncing it. For reference it’s pronounced as Wuss-sturr-sheer
I haven't yet had the opportunity to go to Galaxies Edge myself to try one, but from the videos I have watched the sausage looks like a smoked sausage