OLISLAB. Laboratory Oven (Drying Cabinet). OLIS Ltd

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PURPOSE
Grain Drying oven OlisLab 4100 (electric), a modernized version of the oven SESh-3MU, with forced ventilation, is designed for drying products when determining moisture content of grain, grain products, legumes and oilseeds, as well as other moisture-containing substances, in accordance with domestic and international standards.
Using the device, a direct air-thermal method for determining the mass fraction of moisture is implemented, based on measuring the mass of the analyte sample before and after drying.
SCOPE OF APPLICATION
It is used at grain-receiving, grain processing, feed, oil extraction, bakery and other food enterprises, variety testing breeding stations, research laboratories and inspection companies.
Methods: for the standardized determination of moisture content by the air-thermal method: for grain according to GOST 13586.5; for oilseeds according to DSTU 4811:2007; for bakery products according to DSTU 7045:2009; for confectionery according to DSTU 4910:2008; as well as for use in other methods according to domestic and international standards.
STRUCTURE
The drying oven consists of a body, a drying chamber with a door for loading bottles and a table rotating with the help of a geared motor, a fan, a heater, and a control unit with a display and measuring equipment.
PRINCIPLE OF OPERATION
The principle of operation of the drying oven is based on the uniform drying of samples of the studied products with hot air supplied to the drying chamber of the oven with a fan through an electric heating element heated to a predetermined temperature.
The drying oven is equipped with a table with cells for bottles, which constantly rotates for uniform heating of the product. The required temperature is set on the digital thermostat located on the front panel of the device.
Detailed information - olis.com.ua/en...