Milam & Greene Bottled in Bond Bourbon Review & Interview

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  • Опубликовано: 17 дек 2024

Комментарии •

  • @thomasanderson2870
    @thomasanderson2870 4 месяца назад +1

    Agree with you on the price 😊

    • @whiskey_weather
      @whiskey_weather  4 месяца назад

      If it was $10 cheaper I think it would be a better buy IMO.

  • @RodneyHenderson357
    @RodneyHenderson357 4 месяца назад +2

    I found this brand a couple of years ago. M&G is some very good juice. Have tried a couple of offerings,price is good along with being tasty......will get again.

    • @whiskey_weather
      @whiskey_weather  4 месяца назад +1

      Agreed! Cheers, Rodney! Definitely will get these again. 🥃🥃

  • @thomasanderson2870
    @thomasanderson2870 4 месяца назад +1

    Looks interesting, I also like the high rye mash bill. Never find it in michigan though 😕 Cheers 👍😉🥃

    • @whiskey_weather
      @whiskey_weather  4 месяца назад

      The high rye combo with it being a malted rye is delish. Does Sellbach’s ship to MI?

  • @barrelsnbarrelspod
    @barrelsnbarrelspod 4 месяца назад +1

    Good stuff dude! Wish her camera was a little more steady but overall cool stuff. Everyday player??

  • @jmsparger4339
    @jmsparger4339 4 месяца назад

    I challenge all Bourbon/whiskey drinker. As a chef of 30 years, I'm here to challenge you to stop using that ridiculous adjective "mouthfeel"
    😖😫🤢🤮🤧🤬
    The word you're looking for is... Texture.
    Mouthfeel sounds like something out of a bad x-rated movie.

    • @whiskey_weather
      @whiskey_weather  4 месяца назад

      Appreciate you watching, JM. Cheers to your successful career as a chef. But mouthfeel isn’t a new thing. I believe it started in the 1950s with wine drinkers.