Growing up in ny i always picked up my bacon egg and cheese on a toasted roll with a small coffee on my walk to school. And a $1 pizza slice on Arizona for the walk back❤ eating a pippin hot breakfast sandwich on a cold walk to school hit diffrent.
@@sjohnson65456Because it’s just emulsified meat you fucking drama queen. 😂 Judging from your other comments you can’t handle American cheese either. Bitchmade tastebuds.
@@sjohnson65456you must have grown up in a silver spoon household spam is delicious if you have something like rice or something super plain to go with it.
@@brendanwakeley9103A quick Google search could've told you this was a lie: The [Egg McMuffin] sandwich was invented in 1972. Former McDonald's President Ray Kroc wrote that Herb Peterson and his assistant, Donald Greadel, the operator of a McDonald's Santa Barbara franchise in _Goleta, California_ , asked Kroc to look at something, without giving details because it was: _... a crazy idea - a breakfast sandwich. It consisted of an egg that had been formed in a Teflon circle with the yolk broken, and was dressed with a slice of cheese and a slice of grilled ham. It was served open-faced on a toasted and buttered English muffin. The advent of the Egg McMuffin opened up a whole new area of potential business for McDonald's, the breakfast trade_ The first McDonald's corporate-authorized Egg McMuffin was served at the _Belleville, New Jersey, McDonald's_ in 1972.
Tyler i love watching your videos. It's not because of what you're reporting, but how you report it. You're frank views, the down to earth tone that we all resonante with and the shots you take of the park are phenomenal. You sell the parks in such a unique way it would be sad to lose that. We are all happy to be on this new journey with you as you figure out. We don't want perfect, we just want you.❤
My wife sometimes makes me a sandwich she improved that's a bit similar to this: - Fried bologna - Fried egg - fried onions - cheese - mustard And then cooks the whole thing like a grilled cheese sandwich. Pressed bread in butter.
Looks good. South Tampa, the Interbay Meat Market has the best breakfast sandwich I’ve ever tasted. They also have incredible slow cooked pulled pork and cuban sandwiches
My only issue is cutting through the foil, especially with a serrated knife. So many sandwich places seem to do it, but it's a great way to get little flecks of aluminium foil in your food.
It's only the people who have 0 knowledge of food prep that do that idiotic crap. Literally the stupidest thing you can do. I've had place remake my food before for doing that idiotic crap. When I explained why the manager agreed and they stopped doing it. Instead the cut the sandwhich then wrap eliminating any potential contamination from foil or wrap
Why am I so attracted to you putting ketchup on this breakfast Sammy. When you said "no Gouda, we're doing American" I got chills down my spine. I don't know why.
Christopher Walkens being the Padishah Emperor in dune was a role made for him. He didn't do any grand speeches or have any noteworthy lines but his whole image and cadence worked in the role. Very nice sandwich.
For anyone confused, this sandwich is a New York tri-state area staple. Everyone has their own custom order, but what doesn’t change is the Kaiser roll, the eggs, and the American cheese (though sometimes it’s white). You can order this exact sandwich in nearly any NYC bodega or breakfast food cart, and throughout the suburbs at delis. When I lived a few years away from New York, I expected the bagels to be way worse so there was no surprise there but what I didn’t expect is that I wouldn’t be able to find a Kaiser roll for a breakfast sandwich and it very much became the comfort food I missed the most.
my bodega does the same but they put the cheese into the egg as they fold it, one slice in the middle before the first fold then another before the last fold on the square
You gotta have salt pepper ketchup to make it hit right. When I tell you a NY BEC (Bacon egg cheese) is one of the best foods out there… the phenomenal bread in NY isn’t a myth, it is the reason bagels, sandwiches, and pizza tastes so good here. That magic water source lol.
Out of curiosity Josh, do you prefer bacon breakfast sandwiches? I always find breakfast sandwiches without sausage missing a bit of girth and good texture combos. Bacon adds the crunch, but it's such a thin layer it feels more like a topping then the body of a sandwich.
@@ar71498 We do it classic here in chicago. Only cheese, MAYBE some jalapenos or salsa/hot sauce if u want a kick to it. Some people around here like to put chips on a BEC bagel which is meh. But ketchup on eggs is a sin over here.
Not for this sandwich, it’s a must. It’s also not Kraft American cheese that’s trash. This is deli American cheese that they slice for you, well it’s supposed to be. Idk if he used Kraft singles he might’ve.
@joshc5613 he means actual cheese, and people mean fake as in a cheese product, which is what it is. Would be akin to using butter spread in place of butter. Listen you can have your bland cheese goo if you like, it doesn't split after all!!
@Electromash92 You're thinking of Kraft, or something. Keep your personal biases to yourself. There's Wisconsin cheese, Vermont cheddar, all real cheese. So take your head out of your ass.
As a New Jerseyan born in NYC, this is my fave breakfast sandwich 🤤🤤🤤😋 Funny enough, as much as I looove ketchup, I never put it on a BEC. Also never heard of mayo on a BEC sandwich either. Also also, BEC on a bagel is even BETTER 😍 I'm surprised this wasn't chosen as NY or NJ top breakfast in your 50 states breakfast competition video lol. NJ got pork roll instead of bacon 🙄😒
Okay now I know why kids these days keep making moaning sounds as a joke. It’s not even funny anymore it’s just vulgur. It’s so overdone and distasteful.
I add a smidge of cream to my break sandy scramble. Made them at the lake and my dads like.. i never thought to make breakfast sandwiches with scrambled eggs. Very good.
You did make me laugh when you said someone’s a trophy husband he is small enough to be a trophy. You could put him on a shelf but he certainly not good looking.😂😂❤
my friend was so familiar with the guy in the bodega that every time he walked in the guy just asked "bacon egg and cheese with extra ketchup right?" and it was always so funny to see
Do the same thing, no ketchup, no mayo, but add a sausage patty or two depending on how thin it is. 1/3 inch is a good amount of sausage. Just make sure it isn't that much smaller than the bun - add mustard and it's awesome. We had a breakfast sandwich at the place i worked at when i was a kid. It had sausage, bacon, ham, eggs and cheese on a long bun. It needed something... i added mustard. I won't eat them without it now, it gives a little tangv to it. ❤
Hi 👋🏼 I represent all of New Jersey here and would like to say that ketchup ALWAYS belongs on a breakfast sandwich! Bacon, Egg, Cheese, Salt, Pepper, Ketchup is a way of life up here. And by New Jersey, I mean the Northern half 😅
Go to NJ, order a (if you're in north jersey: taylor ham, if you're in south jersey: pork roll) egg and cheese on a "hard roll" with salt, pepper, and ketchup.
That first accidental bite of tin foil just hits different.
When you got metal fillings and it feels like battery acid 😢
Accidental?
@@romainlettuce5000 More like electric shock that runs from your teeth to your toes.
Bodega sandwich, gotta keep it authentic
@@JoshuaWeissman In Brooklyn, we go cheddar to safeguard against Kraft singles. And hot sauce instead of ketchup
My man gentrified the baconeggcheese
EXACTLY! lol Who's calling them bodega breakfast sandwich lolololol
@@LeoQueen819 I’m from Cali and even I know that’s a no no
@@brianbrooks5366im from Toronto and I even I know thats a no no
Don't they do it with everything?
@@LeoQueen819everyone I’ve ever seen in new York?
That Christopher walking impression while folding the eggs was pretty good 😂
Walking
Ah fuk thought it was supposed to be a lobotomized Bane
Where's he walking to?
it was not, also im gaay
i thought it was Sean Connery
Growing up in ny i always picked up my bacon egg and cheese on a toasted roll with a small coffee on my walk to school. And a $1 pizza slice on Arizona for the walk back❤ eating a pippin hot breakfast sandwich on a cold walk to school hit diffrent.
You know my life 😢❤
truth
Every New Yorkers life going to school. That sandwich just gave you a reason to go. 😂
Fam. Got all the nostalgia points unlocked.
“It’s mayo, relax” 😂
Like his sauce could be that creamy 🙄
The wrap is important because it's a damn bodega sandwich.
"😩"
5 seconds earlier: "I'm gonna bust"
Haha get it! Because mayo looks like peepee sauce!! What a great joke…
It’s not even logic, but a huge bit stupid.
you need the parchment paper under the foil to steam the bun
Bagel egg spam n cheese wtf ever dat iz wut I eatttt
@@andrewmackemzie4565 Idk how Spam is legal. 🤢😂
@@sjohnson65456Because it’s just emulsified meat you fucking drama queen. 😂
Judging from your other comments you can’t handle American cheese either. Bitchmade tastebuds.
@@sjohnson65456you must have grown up in a silver spoon household spam is delicious if you have something like rice or something super plain to go with it.
@@AK47_uBased. And i completely agree. SPAM is fucking delicious.
Pro tip: If you put the cheese inside of the egg "packet" it's even better! Learned that working in a small cafe that did bodega style sammies
Came here looking for this! My time working in a bagel store taught me the same thing :)
Also cook your eggs on the leftover bacon grease not butter 😉
@@6eostormbacon grease eggs is absolutely the move, same with mashed potatoes
That’s how I do it too, also hot sauce is a must!
@@diraltmcallister3523 i actually dont like the bacon grease flavor when you cook eggs in it, but mashed potatoes, sounds perfect
Whoever came up with the idea that Bacon, Egg, and Cheese go together deserves a Nobel Prize.
Facrs
Throw sausage or sausage mince in there as well, the perfect breakfast on the go
On god
I know the Egg McMuffin started in a Canadian franchise.
@@brendanwakeley9103A quick Google search could've told you this was a lie:
The [Egg McMuffin] sandwich was invented in 1972. Former McDonald's President Ray Kroc wrote that Herb Peterson and his assistant, Donald Greadel, the operator of a McDonald's Santa Barbara franchise in _Goleta, California_ , asked Kroc to look at something, without giving details because it was:
_... a crazy idea - a breakfast sandwich. It consisted of an egg that had been formed in a Teflon circle with the yolk broken, and was dressed with a slice of cheese and a slice of grilled ham. It was served open-faced on a toasted and buttered English muffin. The advent of the Egg McMuffin opened up a whole new area of potential business for McDonald's, the breakfast trade_
The first McDonald's corporate-authorized Egg McMuffin was served at the _Belleville, New Jersey, McDonald's_ in 1972.
I was born in the eggs
Folded by it
Underrated comment
@@MrSatan-xy9es Fat
Lmao
I love the Christopher Walken impersonation
Yeah, baconeggncheese definitely is up there as one of the best breakfast sammies.
The pan will never do what a hot Bodega stove would do with all that old residue
I’ve got my great grandma’s cast iron set. Including a skillet you could probably brain an elephant with. It’s a close approximation.
@@spiraljumper74I am confused, are you saying brain an elephant as in cunnilingus brain? And why would use a cast iron to give brain?
The Christopher Walken impression was peak.
My bodega guy always asked “salt,pepper,ketchup” and that was it for the sandwich. Best damn sandwich of my life I swear
“I’m gonna bust” 💀
Annunciated so clearly☠️☠️
I'm GRIPPIN
💀☠️
😏
Ambatukam 💀
Tyler i love watching your videos. It's not because of what you're reporting, but how you report it.
You're frank views, the down to earth tone that we all resonante with and the shots you take of the park are phenomenal. You sell the parks in such a unique way it would be sad to lose that. We are all happy to be on this new journey with you as you figure out. We don't want perfect, we just want you.❤
My wife sometimes makes me a sandwich she improved that's a bit similar to this:
- Fried bologna
- Fried egg
- fried onions
- cheese
- mustard
And then cooks the whole thing like a grilled cheese sandwich. Pressed bread in butter.
As a huge mustard lover, mustard on a breakfast sandwich is just plain wrong
@@wiggibow it's a common thing where I'm from.
Try Taylor ham instead of fried bologna. You’ll thank me later
Try pickles instead of bologna. Thank me later.
@@zacharysherry2910 nothing like a good pickle on a sammich 😋
This was my breakfast for years. I would grab one on the way to work. Love these.
"The person who hands you the sandwich has to call you 'boss.'"
Here you go, boss.
Always remember the synergy
Big boss?
Or ock😊
and don't futz
Looks good. South Tampa, the Interbay Meat Market has the best breakfast sandwich I’ve ever tasted. They also have incredible slow cooked pulled pork and cuban sandwiches
Heard you do a little Christopher Walken in there
I find it sounds like bane from the dark knight returns
I hear both lol
Sounded more like Christopher Walken impersonating Sean Connery.
Then it went from Chris Walken and staggered off like ... I dunno who 😂
@@kendellbarran2651 I thought the same. It's like Christopher Walken morphed into Bane.
The classic baconeggncheese its one word in the bodega😂
My only issue is cutting through the foil, especially with a serrated knife. So many sandwich places seem to do it, but it's a great way to get little flecks of aluminium foil in your food.
That's the BODEGA FLAVOR SPECIAL
It's only the people who have 0 knowledge of food prep that do that idiotic crap. Literally the stupidest thing you can do. I've had place remake my food before for doing that idiotic crap. When I explained why the manager agreed and they stopped doing it. Instead the cut the sandwhich then wrap eliminating any potential contamination from foil or wrap
Eating aluminum foil builds character
Alzheimer’s soon come
@@NomdePlume337 eating aluminum foil makes my teeth cringe in the same way as fingernails on a chalkboard.
Where does this man find the background music bro. I swear its always so flowy and translucent sounding.
I only recognize it as a bodega sandwich if you're also petting a cat and lighting a virgin mary candle.
Nobody called him "boss" while handing the sandwich to him either
and the worst part is that he forgot the bev
No poppy seeds on da kaiser roll? L
And the cashier is surrounded by bulletproof glass
Kitchen is also way to clean
Why am I so attracted to you putting ketchup on this breakfast Sammy.
When you said "no Gouda, we're doing American" I got chills down my spine.
I don't know why.
No bodega gon toast ya buns like Joshua did so dont expect that 😭😭
they did at mine 😫
@@letmebeapariahmine too😊
Must be nice😒
Wow first video I see that is actually simple from you. Nice!
Your walken impression made me love you even more
Christopher Walkens being the Padishah Emperor in dune was a role made for him. He didn't do any grand speeches or have any noteworthy lines but his whole image and cadence worked in the role.
Very nice sandwich.
I heard bane for a second
I think it was Christopher Walken lol
i heard ocky way
For anyone confused, this sandwich is a New York tri-state area staple. Everyone has their own custom order, but what doesn’t change is the Kaiser roll, the eggs, and the American cheese (though sometimes it’s white). You can order this exact sandwich in nearly any NYC bodega or breakfast food cart, and throughout the suburbs at delis. When I lived a few years away from New York, I expected the bagels to be way worse so there was no surprise there but what I didn’t expect is that I wouldn’t be able to find a Kaiser roll for a breakfast sandwich and it very much became the comfort food I missed the most.
my bodega does the same but they put the cheese into the egg as they fold it, one slice in the middle before the first fold then another before the last fold on the square
That flip worked about as well as the Christopher Walken impersonation imma be real w ya
You gotta have salt pepper ketchup to make it hit right. When I tell you a NY BEC (Bacon egg cheese) is one of the best foods out there… the phenomenal bread in NY isn’t a myth, it is the reason bagels, sandwiches, and pizza tastes so good here. That magic water source lol.
Not adding a hash brown and hot sauce on it is criminal
Well you can’t blame him he is a suburban white boy
Racist ass bum.@@6eostorm
I love when the cheese is inside the egg fold
So glad you used American cheese for this
A real bodega sandwich is made with thick cheddar cheese and Tabasco sauce not catchup. Catch up 😀
I’m so glad you used American cheese! It has its place!
ketchup though? maaaaaybe hot sauce instead.
Little of both is best imo, so good
@@JacobE-23 no
Whole point of a bodega bec is that there is no perfect. The perfection lies in its imperfection.
i love how he turn into Bane midway into the short
That isn't Bane my friend...
@@johncook02 okay
Idk who you are...but that looks fire dude. Notes have been taken
Bruh...this sandwich is so metal....like literally. 🤘
happy to see that other people enjoy mayo on their breakfast sandwiches! I tried it once, and never went back 😂
at first i thought that voice was supposed to be christopher walken but then it turned into sean connery
Eggs are burnt
Period bodega breakfast sandwich be bussing when ever u go to the hood that's my go to buy need more bacon 🥓 ❤❤
Okay Josh, that is enough!!!
Out of curiosity Josh, do you prefer bacon breakfast sandwiches? I always find breakfast sandwiches without sausage missing a bit of girth and good texture combos. Bacon adds the crunch, but it's such a thin layer it feels more like a topping then the body of a sandwich.
Still waiting for Josh to admit he was wrong about American Cheese. Thinking he can casually change course
As fan of breakfast sandwiches this looks incredible
There is something about Heinz ketchup, bacon and eggs...so craveable!!!
hell nah, ketchup is not it. Feels like liquid sugar
@@Methdemon, nope, ketchup is NOT it. Ruined a perfectly good sammich, imho.
Yeah no ketchup, especially not at brekkie
Just made this I can confirm it’s really good , putting pepper on the eggs while assembling was a game changer
Bro failed the minute he scrambled them eggs
I personally will only really eat scrambled eggs. Any other type and my stomach says nope.
bro failed when he put fucking ketchup and mayo on it 🤢
@Yackass yea mayo on a BEC is vile but ketchup is a new york staple tbh
@@ar71498 We do it classic here in chicago. Only cheese, MAYBE some jalapenos or salsa/hot sauce if u want a kick to it. Some people around here like to put chips on a BEC bagel which is meh. But ketchup on eggs is a sin over here.
No. Some people don't like fried eggs
I grew up on this!!! BX , NY!!😊good times...
I miss B-roll :’/
"I'm gonna bust" homie chill
Ironically enough egg sandwiches are one of the few where I don't like ketchup on them
The pepper after cooking 🍳 perfect
I'll always disagree with American "cheese"
Not for this sandwich, it’s a must. It’s also not Kraft American cheese that’s trash. This is deli American cheese that they slice for you, well it’s supposed to be. Idk if he used Kraft singles he might’ve.
Yeah always use real cheese.
@@MofofomoI mean there's nothing "fake" about American cheese. it's just a different form of cheese
@joshc5613 he means actual cheese, and people mean fake as in a cheese product, which is what it is. Would be akin to using butter spread in place of butter. Listen you can have your bland cheese goo if you like, it doesn't split after all!!
@Electromash92 You're thinking of Kraft, or something. Keep your personal biases to yourself. There's Wisconsin cheese, Vermont cheddar, all real cheese. So take your head out of your ass.
Definitely 💯 delicious 🤤 ❤❤❤
im not gay im not gay but dayum
The best sandwich!! ❤❤
The s*x jokes are getting reeeaaal old
With all the other (food) influencers as well...
you can say sex. No one will call the police
As a New Jerseyan born in NYC, this is my fave breakfast sandwich 🤤🤤🤤😋 Funny enough, as much as I looove ketchup, I never put it on a BEC. Also never heard of mayo on a BEC sandwich either. Also also, BEC on a bagel is even BETTER 😍
I'm surprised this wasn't chosen as NY or NJ top breakfast in your 50 states breakfast competition video lol. NJ got pork roll instead of bacon 🙄😒
Okay now I know why kids these days keep making moaning sounds as a joke. It’s not even funny anymore it’s just vulgur. It’s so overdone and distasteful.
Your Walken impression is nice.
As a former New York, I can assess to the fact that those are some of the best breakfast sandwiches EVER!
🙇♀️🙇♀️🙇♀️
When I hear Bodega all I can think of now is the Sci-fi parody book
I add a smidge of cream to my break sandy scramble. Made them at the lake and my dads like.. i never thought to make breakfast sandwiches with scrambled eggs. Very good.
I miss these sandwiches 😢 I used to get mine off of the lunch cart.
You do a truly excellent Christopher Walken!!!!
Forget the sandwich, that Christopher Walking impression was the Chef's Kiss!
Minus the mayo amd ketchup that looks amazing and love the Walken impression 😂
Mya you’re spoiling us🥰🩷🩷
Can't believe you got to cook with Christopher Walken! Amazing!
Ketchup is great on a breakfast sandwhich. Necessary, even.
Yup, solid New York style breakfast sandwich. That is how you get them.
You did make me laugh when you said someone’s a trophy husband he is small enough to be a trophy. You could put him on a shelf but he certainly not good looking.😂😂❤
my friend was so familiar with the guy in the bodega that every time he walked in the guy just asked "bacon egg and cheese with extra ketchup right?" and it was always so funny to see
this will meet your daily aluminium foil requirements for your body
Come to Jersey for the best breakfast sandwich. Pork Roll (or Taylor Ham whichever you prefer) Egg and Cheese with SandP and Ketchup or hot sauce 🫡
Do the same thing, no ketchup, no mayo, but add a sausage patty or two depending on how thin it is. 1/3 inch is a good amount of sausage. Just make sure it isn't that much smaller than the bun - add mustard and it's awesome.
We had a breakfast sandwich at the place i worked at when i was a kid. It had sausage, bacon, ham, eggs and cheese on a long bun. It needed something... i added mustard. I won't eat them without it now, it gives a little tangv to it. ❤
That "authentic" foil-flavored baconeggincheese. Nice.
Bodegas DO make the best BEC!! The smellier (bacon and toast) the bodega, the better!
Hi 👋🏼 I represent all of New Jersey here and would like to say that ketchup ALWAYS belongs on a breakfast sandwich! Bacon, Egg, Cheese, Salt, Pepper, Ketchup is a way of life up here. And by New Jersey, I mean the Northern half 😅
Americans being the only bation calling Gouda fancy
Fuck yeah, that's my jam. I miss those for real
I can't find kaiser rolls on the west coast
😂😂😂You are hilarious!!!
so simple yet so classic
I just realized this guy and basic Mitch could be internet food twins.
As a native New Yorker, I salute you
Go to NJ, order a (if you're in north jersey: taylor ham, if you're in south jersey: pork roll) egg and cheese on a "hard roll" with salt, pepper, and ketchup.
Ketchup and some chalula hot sauce is my go to sauce for a breakfast sandwich
Yum those flakes of aluminum really top it off nice 🙂👍
Add hot Cheetos and don’t forget the Bev!!! 😂
Hp sauce on breakfast sandwich always will make that and be my only substitute
love bodega sandwiches. the BEC and the chopped cheese. and it's not a true bodega if there isn't a cat hanging around.
Now I’m gonna go try. Got me hungry. 😋
About to make this in the morning