I bought one this year and have some recommendations on the same recipe: As mentioned by others, remove the blade before the final proof (I do it before the proof so it doesn't wrap all the way around) I scored my bread before the last bake for some nice prettiness on top I added butter to the top and it made the top closer in color to the sides I'm very happy with this machine, myself, as carpal tunnel issues can make bread baking more a chore than a hobby sometimes.
Detailed, informative, shows me every step! This is what a RUclips video is suppose to be like when showing how to use a product. Hope you get paid for this! Thank you.
I found this bread machine at the Goodwill for $3.99. I use it for making jams! Just made some strawberry jam a few nites ago, and it is tasty-tasty! Recipe: 1 cup sugar; 1 Tbs. Sure-Gel fruit pectin; 8-9 oz. diced frozen strawberries; 2 tsp lemon juice. Set the machine for jams. I would recommend covering the top of the pan with Reynold's wrap (with just a couple of small holes, so that you do not have jam spattered in your machine. After the cycle completed, I poured the jam into a pint size canning jar and after cooling down some, with lid in, placed in the refrigerator. The next morning I had this jam on toast, and it was delicious. When it is strawberry season, I will make this jam with fresh strawberries - about 1 1/2 cups. You can also use low sugar fruit pectin.
I got my also use I'm so happy with it . Also learning this video is amazing I'm wondering if I can use this bread machine only to bake 🤔? Can someone knows?
@@miriamjcantucantu5137 : Of course you can use it for bread making only, Like she said you can also set the machine for dough cycle only, and then bake the bread in your oven. There was a bread machine which was once sold that had the capability to bake, toast and make bread. It is called the Toastmaster Breadmaker's Hearth. I also own one, and use it for baking and toast. I have not used it for making bread because of my Toastmaster. . If you have a large family, it is not big enough to bake for that size family. If you are baking for 2-3 people, it does an excellent job. There was a Bread and Dessert Maker made by Breadman called The Corner Bakery. I've made bread, cheesecakes, chocolate fudge cake, poppy seed pound cake, rice pudding and churned butter in it. If you have any further questions, just let me know.
I had a Black and Decker before and loved it. Someone bought this one for me and I don’t like it nearly as much. I’ve tried making recipes using The Complete Bread Machine Bakery Book and it’s terrible! (The great thing about this book is you don’t even have to use bread flour!). The paddle on this machine is smaller and if I try a quick bread it doesn’t even get mixed enough to form a loaf. I went back to using my old machine.
Wow. I was so lost (and excited) when I got one of these bad boys added to my kitchen arsenal. I was sooo lost and confused about the whole bread making scene and where to even start. As I’m googling things nothing helpful was popping up. So glad I watched this this literally told me everything I need to know thank you!!!!
I received an Oster breadmaker today and thought the pan was stuck. Thank you for saying the pan might be hard to remove when it is new, and for showing us how to remove it. Well video! Thank you!
One tip. To alleviate digging the paddle out of the cooked bread, remove it just as it goes to bake mode. There will still be a small indent from the pin but much less noticeable.
Just to let everyone know I tried this recipe 3 times and it is 💯correct spot on perfect. This lady saved me so much time and headaches, thank you so much 🙏🏽. My bread came out perfect every single time. It’s a no brainer….. Also put the yeast in last and don’t let the yeast touch the water…. Let the machine do its job and it will work perfectly OMG IM SO HAPPY THIS WORKED SO WELL 😂
Thank you for the detail! I lost the booklet and had no recollection about the preparation. Being able to make our own bread at home is definitely helpful at this time. Great job!!!
Go to the manufacturer's website and click SUPPORT at the top of the page. Then INSTRUCTION MANUALS. Find your model in the list and click the link. Save that PDF file to your computer. It is the original instruction book, including ALL the recipes.
I just got my Express Bread Maker. The may have changed the design a little but on mine to get the pan in and out you grab the handle with both hands where it attaches to the pan and twist the bread pan slightly. You set it in at a slight angle and twist and it sorta snaps in place. The same when you take it out. I'm pretty sure it said that in the manual. Good Luck! My first loaf was the 2 lb white that was in the manual. Turned out great. My second one was the whole wheat one that was in the manual. Not so good, too dry. But now I know to add a little water during the kneading stage. Looking forward to trying that one again.
Follow up! Because of these changes I made today, the most beautiful well shaped loaf of bread came out of my Oster Bread Machine. I was really surprised. The flavor passed the flavor test with flying colors. Absolutely no yeasty taste. LOVE IT! LOVE IT! LOVE IT! And it had to do with switching to UNBLEACHED All Purpose Flour. So my bread machine has been spared. Won't be getting rid of it now. My bread flour will be used in other ways such as thickening gravy or coating chicken. Bye bye bread flour. You won't regret it. But you need to find a recipe that use Unbleached All Purpose Flour because the measurements are different.
I'm new to bread machine bread, and I learned pretty quickly that the 2lb loafs are too big IMO, each slice is like the size of one and a half regular slices. I recommend that you stick with the 1.5lb loaf.
I think it depends on what you plan to do with the bread. I make big sandwiches, croutons, and breadsticks that are great with the 2lb setting! Just gotta explore. Good luck!
@Mr.56Goldtop Glad to hear it! Even though I love traditional baking, the bread machine I got at a thrift store is still a fun adventure when time is a factor. The random experiments alone are worth the attempt. Each loaf is less than a dollar, and you never know when you can find your favorite bread from just fiddling around! My current favorite is a bacon and dill cheese loaf. I've been trying to get it incorporated with Japanese milk bread, but it's amazing by itself.
Great video! I make my bread from mixes and use this machine, this is my 3rd year. My favorite bread is Nine Grain by Hodgson Mills. I came here to find out how long I'm s'posed to allow the finished bread to rest (cool) before I slice it. Sometimes I can't wait... I take it out of the machine when it's finished then remove it from the pan. I use a pair of gloves and if the pan is a bit stubborn, rock the pan by the handle side-to-side to ease it out. Thank you for your video, quite informative. Oh, I have an Ezee Slice wooden slicing guide - one side is for thicker and the other for thinner slices. Got it from Australia, forget what I paid for it but I'm very pleased with it. I cannot slice free-hand. Also, I don't wash my bread pan, it's not necessary. I simply wipe it out.
This is coming a bit late but only just watched this video today. To answer your question how long to wait, you really should wait for an hour or two before cutting it, the longer better, as if cut too soon you loose so much moisture and when cutting you'll notice that the inside the crumb has little roll things sort of gummy pieces when cut, waaaayy tooo hot to be cut, let it get comletely cold, sorry I know it's tempting to cut it hot, but wait, wait.
To keep the paddle from sticking to the bread pan, put butter in it before sticking it on so it comes out easier. *plus brush butter on the sides then put a towel over the top until cool. It helps get the bread to be soft.
I enjoyed this instructional video because it was very helpful. Just relying on the manual that comes with the bread maker isn't enough. Thank you! :-)
Thanks for the video i just bought the same machine for my mother we're going to try it out today glad I watched your video Thanks and Happy Cooking friends
One big tip when making at least the French bread that’s in the recipe booklet that comes with this machine use refrigerated ice water do not use Luke warm or room temperature water if you use ice water the loafer bread will come out perfect size all the time
Yes you can remove blade before proofing better yet is using dough option #9. Bought this machine 7 years ago still works great though I haven’t actually baked any bread in it for years. Instead just use dough option #9 when done form dough, place in bread pan for 2nd rise then bake in the oven French bread comes out great. If you just got your first bread maker don’t be afraid to open the lid while machine running during kneading cycle. If dough looks too dry adding a 1/2 Tbs of water, let it knead few more minutes, if still dry add another. If looks to wet add Tbs of flour, again let knead add another if needed. Happy baking
i have the same machine, to remove the bread pan, you have to turn it a little bit (like 3-4 degrees), you can't just pull it straight up, otherwise, you will break the hooks that are under of it.
Thank goodness for your review and tutorial. I bought my bread machine a couple of weeks ago and upon reading the booklet and recipe on the bag of whole wheat flour I was getting ever more anxious and intimidated. I think I can proceed now.
Good for you! Bought mine yesterday at $8. Hopefully it's good to go now that I've sanitized! I was happy to see the same machine right off the bat, no hunting
The video is helpful. Instructions differ slightly from a different model/make that Ii previously had. This is an older model I bought at a church sale and generally works well. But I have a question. My crust gets too dark and hard to cut. Can I turn off machine sooner than the 1 hr. baking cycle has finished? How long would you suggest I allow it to bake? Also there is a beep mid-cycle for something. Is that when I'm to add fruit or other ingredients? How long into the normal cycle does that second beep sound so I can plan for it.
For some many years 1 out of 20 times i bake bread in my oster bread maker and set my settings on 3 whole wheat. The end is not edible( it is like dough) but have to put in the over to finish. Is it the settings, is it a detective setting of oster bread maker or is it me; can you do a video using the setting(whole wheat)?
The only thing I don't like about this machine the sunbeam, and the Hamilton Beach is because of the shape the bread pan is. Most bread machines make a horizontal or tall vertical loaf. These machines make a square
Question....my instruction book says to use two tablespoons of butter, not vegetable oil. Does that matter? Also, I had been using all purpose flour not "bread flour" and the last couple loaves I've made have had the top fall in. Would that be the reason? Not using "bread flour"? I'm also using "active dry" yeast (from a jar) because thats what the instructions say, but should I be using a different yeast? Rapid rise?
I use bread mixes, measure the water temperature with a thermometer to make sure it's within the guidelines (too hot will kill the yeast, too cool and the bread won't rise). I measure twice: when it comes out of the microwave and when it's added to the pan. Liquid goes in first, dry ingredients followed by the yeast that you pour into a well you create on top of the mix or flour. Close the lid, adjust your settings and press start. If any adjustments are needed (addition of either water or flour) they're done during the first 5 minutes while the machine is kneading. After that leave the top closed (unless you're adding stuff at that interval). Enjoy the results! Yes, it's okay to leave the mixing paddle in until it's finished, pull it out with the tool provided when you un-pan the loaf.
Great video. I've had this particular model of bread machine for a while now and have made several loaves of white bread and French bread. And as long as I use the bread flour it does a fantastic job of making a loaf of bread. However I have some issues with the flavor of the bread as it has a yeasty taste to it regardless of what I try. I've tried it with All Purpose flour which is a joke but at least it does have a good taste. And I notice that you said, "It taste pretty good". So did you taste that yeasty flavor? I will be making a loaf of white bread using unbleached All Purpose flour and butter instead of oil. So if it doesn't rise properly or it taste yeasty my bread machine will be history. As you say, it is big and it is clunky and I can always use the room if I'm disappointed this time.
I've learned how to make bread without that yeasty flavor. And it turned out great after experimenting. I put warm water and sugar in the bread maker first. Then I sprinkled the yeast over the surface of the warm water and let it foam for a few minutes. Then I add the dry ingredients with the flour first and butter. This method got rid of the yeasty flavor and I love it.I believe bread flour is unbleached flour.
Agreed. Apparently because she doesn't know how to do a proper presentation. I did like the fact that the video focused on the subject matter instead of the person. Some reviewers have the camera pointed at themselves.
It's not as bad as when people do it in a questioning tone, which drives me batty, but yes it is extremely noticeable and distracting. I had to skip ahead several times to get through the video. Also this isn't really a review, just a demonstration. Nice helpful vid though.
anyway to get normal bread out of these machines? theyre always 2 feet tall. great i guess if you just put butter on it, but what if you want a proper sandwitch, or to use a toaster. or whatever.
Heck yes, I would stick with the unbleached plain flour, as the yeast is the rising agent in bread making, S.R., flour is for baking cakes etc. Your bread may overflow the pan, that would not be good.
John Gaspar, the bread machines usually have an whole wheat setting, sorry no one answered you question. Hope you managed ok with it..? Happy bread making.
@@johngaspar4425 Another thought, you can always use 50/50 plain/whole wheat flour on a white bread setting to or some of the others, you may have to add a couple of tablespoons of extra liquid as the whole wheat tends to be drier. Hope that helps too?
Hi, I haven't tried it but have seen recipes where bread makers are used to knead glutinous rice. I assume it would work in this machine. Hope that helps :)
Hello, I like your channel. But please can you add also metric measurements. Centimeters, Kilogramm, Gramm, Liter Milliliter. I dont know the US Measurements
Ingredients: 1 3/8 cups water - 324 ml 1 1/2 tblsp oil - 23 ml 1 1/2 tsp salt - 8.5 g 4 cups bread flour - 480 g 1 tblsp sugar - 13 g 2 tsp active dry yeast - 5.6 g
Does anyone know why there’s one pound setting on the machine but manual lacks any recipe for one pound bread? Can anyone please recommend a recipe for 1lbs? Halving the 2 lbs recipe ingredients doesn’t work! Thank you.
Even though your voice rising all the time is extremely annoying, you explained the features the best of the You Tube videos that I watched for this model and the similar gluten free model.
I guess we're all entitled to our opinion. But its not nice at all to give a backhanded comment, especially if its about someone's voice. Its not something that someone can change, along with the fact that she's making a review video speaking by herself.
First few uses worked great, now after 3 or 4 loaves, no bread recipe will rise. Tried brand new yeast, instant yeast, tried proofing, nothing works. Waste of $100
Well, if you use a yogurt recipe in the traditional way . . . but in this machine _ no . . . However very few other bread machines can make it if they have a special program for it.
This is an excellent video and I gave it a thumbs up. However, and I’m saying this in a helpful way, the rise and fall of your voice sounds very unnatural and at times repetitive and annoying. Sorry. Sometimes you speak normally and it sounds really great. But then you go back into that up and down... I only say this because in your natural voice you sound good enough to be in broadcasting and I’d like to see you improve.
Great Video. Have. Bread Machine but could not understand the instructions will go by your instructions and hope I can have a great loaf. Thanks Lydia. X
I bought one this year and have some recommendations on the same recipe:
As mentioned by others, remove the blade before the final proof (I do it before the proof so it doesn't wrap all the way around)
I scored my bread before the last bake for some nice prettiness on top
I added butter to the top and it made the top closer in color to the sides
I'm very happy with this machine, myself, as carpal tunnel issues can make bread baking more a chore than a hobby sometimes.
Detailed, informative, shows me every step! This is what a RUclips video is suppose to be like when showing how to use a product. Hope you get paid for this! Thank you.
Glad you liked it 😀
Totally agree Pamphlet with it is useless except for recipes
I agree. FACTS, FACTS FACTS!!
Great Job!!
I'm agreement with you she gives great tutorial. 😉 thank you
Every single time I am thinking about a new product, Anita has a review of it. I love this channel.
Thanks so much 🤩
I found this bread machine at the Goodwill for $3.99. I use it for making jams! Just made some strawberry jam a few nites ago, and it is tasty-tasty! Recipe: 1 cup sugar; 1 Tbs. Sure-Gel fruit pectin; 8-9 oz. diced frozen strawberries; 2 tsp lemon juice. Set the machine for jams. I would recommend covering the top of the pan with Reynold's wrap (with just a couple of small holes, so that you do not have jam spattered in your machine. After the cycle completed, I poured the jam into a pint size canning jar and after cooling down some, with lid in, placed in the refrigerator. The next morning I had this jam on toast, and it was delicious. When it is strawberry season, I will make this jam with fresh strawberries - about 1 1/2 cups. You can also use low sugar fruit pectin.
Thanks for sharing, Kelley 😀
Thank you, I'll try that soon!
Kelley wow interesting
I got my also use I'm so happy with it .
Also learning this video is amazing I'm wondering if I can use this bread machine only to bake 🤔? Can someone knows?
@@miriamjcantucantu5137 : Of course you can use it for bread making only, Like she said you
can also set the machine for dough cycle only, and then bake the bread in your oven. There
was a bread machine which was once sold that had the capability to bake, toast and make
bread. It is called the Toastmaster Breadmaker's Hearth. I also own one, and use it for baking
and toast. I have not used it for making bread because of my Toastmaster. . If you have a large
family, it is not big enough to bake for that size family. If you are baking for 2-3 people, it does an
excellent job. There was a Bread and Dessert Maker made by Breadman called The Corner
Bakery. I've made bread, cheesecakes, chocolate fudge cake, poppy seed pound cake, rice
pudding and churned butter in it. If you have any further questions, just let me know.
While I watched this video my breadmaker almost walked off the counter while kneading! Thanks for that towel tip.
😁
This is my third bread machine, and by far the best one. And I love the way the crust comes out crispy. Yum!
Thanks for sharing 😀
I had a Black and Decker before and loved it. Someone bought this one for me and I don’t like it nearly as much. I’ve tried making recipes using The Complete Bread Machine Bakery Book and it’s terrible! (The great thing about this book is you don’t even have to use bread flour!). The paddle on this machine is smaller and if I try a quick bread it doesn’t even get mixed enough to form a loaf. I went back to using my old machine.
Wow. I was so lost (and excited) when I got one of these bad boys added to my kitchen arsenal. I was sooo lost and confused about the whole bread making scene and where to even start. As I’m googling things nothing helpful was popping up. So glad I watched this this literally told me everything I need to know thank you!!!!
Glad it was helpful, Alison :)
I received an Oster breadmaker today and thought the pan was stuck. Thank you for saying the pan might be hard to remove when it is new, and for showing us how to remove it. Well video! Thank you!
Alison
same. i got a bread maker from my mother in law and havent used it for a year 😂
Been looking for this video for 3 years! I have made the funniest looking loaves because of not taking the paddle out! Thank you!
😆
One tip. To alleviate digging the paddle out of the cooked bread, remove it just as it goes to bake mode. There will still be a small indent from the pin but much less noticeable.
Thanks for sharing a tip, Renee :)
My sister does this.
ive had a bread machine for over ten years and used it many times and never has the paddle come out of the machine with the bread!!!
Rose
Same brand breadmaker?
@@mollymoppitt mine stays in every time. What make is your bread machine?
Thanks for making this video it’s detailed and very informative. I don’t need to read the instructions manual👍
🤩
Just to let everyone know I tried this recipe 3 times and it is 💯correct spot on perfect. This lady saved me so much time and headaches, thank you so much 🙏🏽. My bread came out perfect every single time. It’s a no brainer….. Also put the yeast in last and don’t let the yeast touch the water…. Let the machine do its job and it will work perfectly OMG IM SO HAPPY THIS WORKED SO WELL 😂
I am using mine for the first time. Thanks for the video it helps with any intimidation on using the machine for the first time
You’re welcome 😁
My sister in law just gave me this machine and I am so excited to get started making some homemade bread. Just in time for the Fall season.
Enjoy 😁
Yes thank you so much! Your demonstration gives me confidence trying my new Oster bread machine. 🤗 God bless n stay safe.
🤩
Thank you for the detail! I lost the booklet and had no recollection about the preparation. Being able to make our own bread at home is definitely helpful at this time. Great job!!!
Enjoy 😀
Very well explained and demonstrated
Go to the manufacturer's website and click SUPPORT at the top of the page. Then INSTRUCTION MANUALS. Find your model in the list and click the link. Save that PDF file to your computer. It is the original instruction book, including ALL the recipes.
@@app103 Happy New Year!!
@@app103 Thank you for sharing
I just got my machine today and this video is perfect for helping use my machine and make yummy bread.
Glad it was helpful 😁
I just got my Express Bread Maker. The may have changed the design a little but on mine to get the pan in and out you grab the handle with both hands where it attaches to the pan and twist the bread pan slightly. You set it in at a slight angle and twist and it sorta snaps in place. The same when you take it out. I'm pretty sure it said that in the manual. Good Luck! My first loaf was the 2 lb white that was in the manual. Turned out great. My second one was the whole wheat one that was in the manual. Not so good, too dry. But now I know to add a little water during the kneading stage. Looking forward to trying that one again.
Phenomenal review with a very detailed but concise explanation of how to operate it.
😀
Follow up! Because of these changes I made today, the most beautiful well shaped loaf of bread came out of my Oster Bread Machine. I was really surprised. The flavor passed the flavor test with flying colors. Absolutely no yeasty taste. LOVE IT! LOVE IT! LOVE IT! And it had to do with switching to UNBLEACHED All Purpose Flour. So my bread machine has been spared. Won't be getting rid of it now. My bread flour will be used in other ways such as thickening gravy or coating chicken. Bye bye bread flour. You won't regret it. But you need to find a recipe that use Unbleached All Purpose Flour because the measurements are different.
I got this for Xmas from a good friend that has one and I LOVE IT. It makes a great raisin bread , just like from the bakery
😀👍
I'm new to bread machine bread, and I learned pretty quickly that the 2lb loafs are too big IMO, each slice is like the size of one and a half regular slices. I recommend that you stick with the 1.5lb loaf.
Agree.
I think it depends on what you plan to do with the bread. I make big sandwiches, croutons, and breadsticks that are great with the 2lb setting! Just gotta explore. Good luck!
@@MavrikUSMC I have a lot more experience now lol!
@Mr.56Goldtop Glad to hear it! Even though I love traditional baking, the bread machine I got at a thrift store is still a fun adventure when time is a factor. The random experiments alone are worth the attempt. Each loaf is less than a dollar, and you never know when you can find your favorite bread from just fiddling around! My current favorite is a bacon and dill cheese loaf. I've been trying to get it incorporated with Japanese milk bread, but it's amazing by itself.
Great video! I make my bread from mixes and use this machine, this is my 3rd year. My favorite bread is Nine Grain by Hodgson Mills. I came here to find out how long I'm s'posed to allow the finished bread to rest (cool) before I slice it. Sometimes I can't wait... I take it out of the machine when it's finished then remove it from the pan. I use a pair of gloves and if the pan is a bit stubborn, rock the pan by the handle side-to-side to ease it out.
Thank you for your video, quite informative.
Oh, I have an Ezee Slice wooden slicing guide - one side is for thicker and the other for thinner slices. Got it from Australia, forget what I paid for it but I'm very pleased with it. I cannot slice free-hand.
Also, I don't wash my bread pan, it's not necessary. I simply wipe it out.
Thanks for sharing 😀
This is coming a bit late but only just watched this video today. To answer your question how long to wait, you really should wait for an hour or two before cutting it, the longer better, as if cut too soon you loose so much moisture and when cutting you'll notice that the inside the crumb has little roll things sort of gummy pieces when cut, waaaayy tooo hot to be cut, let it get comletely cold, sorry I know it's tempting to cut it hot, but wait, wait.
Thanks for your informative video. I feel the bread is very compact. Is there any way to make the bread more puffy? Do you have the same experience?
To keep the paddle from sticking to the bread pan, put butter in it before sticking it on so it comes out easier.
*plus brush butter on the sides then put a towel over the top until cool. It helps get the bread to be soft.
Thank you so much, I appreciate you demonstrating how to use the bread maker.
You’re welcome 😁
I enjoyed this instructional video because it was very helpful. Just relying on the manual that comes with the bread maker isn't enough. Thank you! :-)
😀👍
When the last rest cycle starts, pull the paddle out and replace the dough into the machine. No holes! 😂
I'm pretty sure I won't be making bread at home...
but I liked the way you explained....
couldn't stop the video till end...
:-)
+Anilkumar shivam Thank You :)
true to the channel name, it is the best review of this I found
👍😀
This was a perfect walkthrough and review!! Thanks for the help!
As always, a great review!
I really look forward to each video from you!
+Brooklyn Thanks so much! Happy to hear it :)
Thanks for the video i just bought the same machine for my mother we're going to try it out today glad I watched your video Thanks and Happy Cooking friends
Excellent review, great information and very helpful to see your demonstration! Than you very much
Glad it was helpful 😀
Oh my goodness! Thank you for this video! It was very detailed and informative.🥰
👍😀
One big tip when making at least the French bread that’s in the recipe booklet that comes with this machine use refrigerated ice water do not use Luke warm or room temperature water if you use ice water the loafer bread will come out perfect size all the time
The pan twists to lock in place.. When it's done baking use an oven mit and twist the pan clockwise and it will come right out.
thank you so much this video has helped me, I have just been winging it with this bread machine 😭
Yes you can remove blade before proofing better yet is using dough option #9. Bought this machine 7 years ago still works great though I haven’t actually baked any bread in it for years. Instead just use dough option #9 when done form dough, place in bread pan for 2nd rise then bake in the oven French bread comes out great. If you just got your first bread maker don’t be afraid to open the lid while machine running during kneading cycle. If dough looks too dry adding a 1/2 Tbs of water, let it knead few more minutes, if still dry add another. If looks to wet add Tbs of flour, again let knead add another if needed. Happy baking
i have the same machine, to remove the bread pan, you have to turn it a little bit (like 3-4 degrees), you can't just pull it straight up, otherwise, you will break the hooks that are under of it.
Got bread maker for Christmas. Video very helpful.
😀👍
Thank goodness for your review and tutorial. I bought my bread machine a couple of weeks ago and upon reading the booklet and recipe on the bag of whole wheat flour I was getting ever more anxious and intimidated. I think I can proceed now.
You’re supposed to turn the pan slightly then lift out
This was a GREAT review! Very thorough. Thanks.
👍😀
I noticed you used active dry yeast without proofing? I didn’t realize u could do that vs using rapid rise
I was just gifted this!
Just got this from goodwill for $4.99 , don’t mind me just lookin how to use it . I’ve come to right place 👀👀👀
Good for you! Bought mine yesterday at $8. Hopefully it's good to go now that I've sanitized! I was happy to see the same machine right off the bat, no hunting
I’ve made dough for bagels and cookies . Works well
@@queenmodegaming versatile hum..
Nice step by step. Awesome!
Thanks 😁
Great in-depth review
Thanks, Mahmood :)
I love all your reviews!! Thank you
Happy to hear it :)
Hi there, thanks for the tutorial! I lost my manual, do you know what recipe I wouid use for the quick setting? Thank you!
The video is helpful. Instructions differ slightly from a different model/make that Ii previously had. This is an older model I bought at a church sale and generally works well. But I have a question. My crust gets too dark and hard to cut. Can I turn off machine sooner than the 1 hr. baking cycle has finished? How long would you suggest I allow it to bake? Also there is a beep mid-cycle for something. Is that when I'm to add fruit or other ingredients? How long into the normal cycle does that second beep sound so I can plan for it.
Thanks for the video you did awesome
Rotate the pan counter clockwise to remove it.
This is a well-crafted production. Thanks.
You’re welcome 😀
GOD BLESS YOU
Damn, this video was A1! on my way to buy yeast and bread flour!!!!!!!!
😀👍
Very helpful thank you!!!
For some many years 1 out of 20 times i bake bread in my oster bread maker and set my settings on 3 whole wheat. The end is not edible( it is like dough) but have to put in the over to finish. Is it the settings, is it a detective setting of oster bread maker or is it me; can you do a video using the setting(whole wheat)?
Mine only lasted a year. Loved it while it worked.
The only thing I don't like about this machine the sunbeam, and the Hamilton Beach is because of the shape the bread pan is. Most bread machines make a horizontal or tall vertical loaf. These machines make a square
Aren't you suppose to take out the blade after the dough is made before baking?
No, you don't have to, I never have. But I may start now!
Genuine review 👍
Thanks 😀
thanks for the video, always wonder what ans why someone would use a bread machine
Glad you liked the video, Bobby :)
bestkito
The aroma that fills the kitchen! I especially like whole-grain bread and the mix that I use is quite tasty.
Does the machine have automatic shut off when the keep bread warm cycle is complete or do i need to be home to turn it off?
Question....my instruction book says to use two tablespoons of butter, not vegetable oil. Does that matter? Also, I had been using all purpose flour not "bread flour" and the last couple loaves I've made have had the top fall in. Would that be the reason? Not using "bread flour"? I'm also using "active dry" yeast (from a jar) because thats what the instructions say, but should I be using a different yeast? Rapid rise?
Do you just leave it there unmixed and let the machine mix it? And is it fine to let the mixing tool inside while baking? Thanks!
I use bread mixes, measure the water temperature with a thermometer to make sure it's within the guidelines (too hot will kill the yeast, too cool and the bread won't rise). I measure twice: when it comes out of the microwave and when it's added to the pan. Liquid goes in first, dry ingredients followed by the yeast that you pour into a well you create on top of the mix or flour. Close the lid, adjust your settings and press start. If any adjustments are needed (addition of either water or flour) they're done during the first 5 minutes while the machine is kneading. After that leave the top closed (unless you're adding stuff at that interval). Enjoy the results! Yes, it's okay to leave the mixing paddle in until it's finished, pull it out with the tool provided when you un-pan the loaf.
Great video...
+Victor Rios Thanks 😀
Good review!
Thanks 😀
Great video. I've had this particular model of bread machine for a while now and have made several loaves of white bread and French bread. And as long as I use the bread flour it does a fantastic job of making a loaf of bread. However I have some issues with the flavor of the bread as it has a yeasty taste to it regardless of what I try. I've tried it with All Purpose flour which is a joke but at least it does have a good taste. And I notice that you said, "It taste pretty good". So did you taste that yeasty flavor?
I will be making a loaf of white bread using unbleached All Purpose flour and butter instead of oil. So if it doesn't rise properly or it taste yeasty my bread machine will be history. As you say, it is big and it is clunky and I can always use the room if I'm disappointed this time.
Hi, I noticed a mild yeasty flavor but nothing offensive. Thanks for sharing your experience with us 👍😀
That is because it is made with yeast. If you want a bread with zero flavor go back to store bought ,that will take care of that problem.
I've learned how to make bread without that yeasty flavor. And it turned out great after experimenting. I put warm water and sugar in the bread maker first. Then I sprinkled the yeast over the surface of the warm water and let it foam for a few minutes. Then I add the dry ingredients with the flour first and butter. This method got rid of the yeasty flavor and I love it.I believe bread flour is unbleached flour.
Thanks
thx i ll try right now
😀👍
@@bestkitchenreviews tastes great thx for video and exact amounts in description. Keep doing your great videos.
You're welcome!
Good video but why does she increase octave at the end of every sentence?!
lool i cant not hear that now ¬¬
"Every..thing..I..saaaayy?...ends...like...a..question?" Not trying to hate but having a more natural patter would be a good tip for future videos
Agreed. Apparently because she doesn't know how to do a proper presentation. I did like the fact that the video focused on the subject matter instead of the person. Some reviewers have the camera pointed at themselves.
It's not as bad as when people do it in a questioning tone, which drives me batty, but yes it is extremely noticeable and distracting. I had to skip ahead several times to get through the video. Also this isn't really a review, just a demonstration. Nice helpful vid though.
A bit difficult by the end....
anyway to get normal bread out of these machines?
theyre always 2 feet tall. great i guess if you just put butter on it, but what if you want a proper sandwitch, or to use a toaster. or whatever.
Cut the loaf in half side to side, then cut normal sized slices. Yeah you only have three sides with a crust, but it's still worth it.
You can also just bake it in your own oven with your bread pan. This breadmaker can knead it for you? It'll still save on time and dishes.
Hello. Any changes in the recipe procedure if I use self rising flour??
Heck yes, I would stick with the unbleached plain flour, as the yeast is the rising agent in bread making, S.R., flour is for baking cakes etc. Your bread may overflow the pan, that would not be good.
Only problem would be gaining weight from beautiful bread!
Does it have a Whole wheat setting, or do you have to manually do it?
John Gaspar, the bread machines usually have an whole wheat setting, sorry no one answered you question. Hope you managed ok with it..? Happy bread making.
@@pjd2709 Thanks for your input - I just got the wife to hand bake it for me.
@@johngaspar4425 Another thought, you can always use 50/50 plain/whole wheat flour on a white bread setting to or some of the others, you may have to add a couple of tablespoons of extra liquid as the whole wheat tends to be drier. Hope that helps too?
Why does mine sit on a preheat setting and won’t start mixing????
This is a good video but the rise in pitch at each comment😬😬
I thought you were supposed to remove the blade before the baking starts.
why is the last word of each sentence 3 octaves HIGHER? But good review OTHERWISE. Keep up the good WORK.
That makes me crazy! I've heard that described as "Up talking". Don't understand why people do that.
Hi can you make glutten free bread with this machine??? thanks
56normi not this model. You have to look for Oster machines that have the gf function
Hamilton Beach makes a unit in the same price range that does have a setting for gluten free.
I’v made gluten free bread with this machine... came out great 👌
@@marinamusoev1542 me too😍
Any recipe for oatmeal bread for the 2 pound machine
can glutinous rice kneading with this machine? Thank you
Hi, I haven't tried it but have seen recipes where bread makers are used to knead glutinous rice. I assume it would work in this machine. Hope that helps :)
Hello, I like your channel. But please can you add also metric measurements. Centimeters, Kilogramm, Gramm, Liter Milliliter. I dont know the US Measurements
Hi Salvatore, yes I will add the metric measurements in the description. Glad you like the channel :)
Ingredients:
1 3/8 cups water - 324 ml
1 1/2 tblsp oil - 23 ml
1 1/2 tsp salt - 8.5 g
4 cups bread flour - 480 g
1 tblsp sugar - 13 g
2 tsp active dry yeast - 5.6 g
Does anyone know why there’s one pound setting on the machine but manual lacks any recipe for one pound bread? Can anyone please recommend a recipe for 1lbs? Halving the 2 lbs recipe ingredients doesn’t work! Thank you.
This was the BEST bread recipe ive tryed so far, do you have a recipe for a 1.5 loaf im not good at cutting down a recipe
great review but the way your voice rises at the end of almost each sentence, drives me absolutely NUTS!
🤣🤣🤣🤣
no kidding! It was all I could do to watch to the end!
THANK YOU!
Omg. Agree with you!!
Like of a female food wishes, how annoying talk like a normal humanbeing jeez
How long will it take to make sweet bread
Hi Amal, the sweet setting for a 2 pound loaf takes 3.5 hours :)
Review of affordable breadmaker
@@sawsimlee this is an excellent machine at any cost.
Did you punch the bread?
You're supposed to turn the pan a little counter clockwise to remove easlily
does it beep when it is done rising right before it bakes??
Hi Christina, the beeps are only after the bread is finished baking :)
good
Thank You :)
Even though your voice rising all the time is extremely annoying, you explained the features the best of the You Tube videos that I watched for this model and the similar gluten free model.
I guess we're all entitled to our opinion. But its not nice at all to give a backhanded comment, especially if its about someone's voice. Its not something that someone can change, along with the fact that she's making a review video speaking by herself.
I'm buying a bread machine because I'm sick to death of the single use plastic bags ALL bread loaves are sold in!!
I'm sick of paying high priced bread due to the other brands having soy and other useless ingredients!!!
here here! I want one for my birthday. all I now buy is walburtons toastie. As it the most common one sold in my area and comes in paper.
We still buy store bought as well as use a bread machine. I sabe the store bread bags and reuse them for my breads.
First few uses worked great, now after 3 or 4 loaves, no bread recipe will rise. Tried brand new yeast, instant yeast, tried proofing, nothing works. Waste of $100
really woman....just one oven mitten??
Can I make yogurt?
No
Well, if you use a yogurt recipe in the traditional way . . . but in this machine _ no . . . However very few other bread machines can make it if they have a special program for it.
This is an excellent video and I gave it a thumbs up. However, and I’m saying this in a helpful way, the rise and fall of your voice sounds very unnatural and at times repetitive and annoying. Sorry. Sometimes you speak normally and it sounds really great. But then you go back into that up and down... I only say this because in your natural voice you sound good enough to be in broadcasting and I’d like to see you improve.
Great Video. Have. Bread Machine but could not understand the instructions will go by your instructions and hope I can have a great loaf. Thanks Lydia. X
Donde puedo encontrar el manial en español
This video reminds me of the Ravi B Bread Machine Song