To my taste, the rib cap, spinalus muscle is the best part of the steer. I would cut it in half, across the muscle, reverse it, roll it, tie it and cut it into steaks at a very premium price, but I am not a restauranteur, just a steak lover.
You are better off buying the whole rib of beef primal and breaking it down yourself. Prices for beef is way out of line. Packers are making 50-75-$100 a head while the farmers, feed-lots are making very little. You will come out with much more profit. There are still wholesalers breaking down cattle, shame how that has gone away. There are a few still in the Hunts Point Market. Butchers are very scarce so packers selling the wholesalers-Food Service Distributors trimmed down piece is what the supermarkets and restaurants want now. Supply and demand.
![Tee Grizzley - Robbery 8 [Official Video]](http://i.ytimg.com/vi/34_vkNV6wrU/mqdefault.jpg)
Dude reminds me of "Bob Ross" the way he speaks so calmly through his demos.... " Happy little trees" "Happy little steaks!!!!
You're the man, Mark!
Nice job. Greetings from Port Vila Vanuatu 🇻🇺
To my taste, the rib cap, spinalus muscle is the best part of the steer. I would cut it in half, across the muscle, reverse it, roll it, tie it and cut it into steaks at a very premium price, but I am not a restauranteur, just a steak lover.
I do not want a ribeye steak from him . He cut the spinalis off the ribeye
He sounded like dr Alan Mandel - make it a great day!!!
Brilliant
$45 a shot, plus you should not take the cap off of a rib-eye.
Those who can, do. Those who can't, teach.
You are better off buying the whole rib of beef primal and breaking it down yourself. Prices for beef is way out of line. Packers are making 50-75-$100 a head while the farmers, feed-lots are making very little. You will come out with much more profit. There are still wholesalers breaking down cattle, shame how that has gone away. There are a few still in the Hunts Point Market. Butchers are very scarce so packers selling the wholesalers-Food Service Distributors trimmed down piece is what the supermarkets and restaurants want now. Supply and demand.
Double your profit by screwing your customer! Sell less for more 🤡🤡🤡
💩🤡