How to butcher a whole ribeye | Taking the Ribeye cap

Today I will be showing you how to butcher a whole Ribeye. For me, I will be trimming most of the outside visible fat to make the cut a bit healthier. Thats the great thing about cutting your own steak, you can cut them exactly the way you want them. I will also show you how to remove the cap of the ribeye and make a steak with it. Thanks for watching and if you like what you see please consider subscribing.
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