Ghanaian Spinach Stew Recipe| How to Make Spinach Stew

Welcome to our channel! Today, I’m thrilled to share my first experience making a beloved Ghanaian dish: Spinach Stew. This recipe comes straight from my dad's old cookbook, which has over 328 incredible recipes. Follow along as I dive into this rich and flavorful stew, perfect for a nourishing and delicious meal. Let’s explore the vibrant flavors of Ghanaian cuisine together!
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Ingredients:
500g meat
1/2 pig's foot (optional)
250g of smoked fish
2 bundles spinach leaves
1 large onion
3 tomatoes
250ml palm oil
250ml water
1 cup of powdered egusi
salt and pepper
Why You'll Love This Recipe:
Authentic Flavor: Experience the rich and vibrant tastes of Ghanaian cuisine.
Nutritious and Delicious: Packed with fresh spinach and savory meat.
Easy to Make: Simple steps for a hearty and flavorful stew.
Timeless Recipe: A cherished dish from my dad's old cookbook.
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Thanks for watching! Let us know in the comments how your Ghanaian Spinach Stew turned out or if you have any tips to share!