Garden Easier and Reap the Rewards! Tips and Tricks in a Raised Bed Garden Tour
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- Опубликовано: 4 окт 2024
- As a horticulturist, teaching and sharing this amazing world of growing your food, utilizing your harvest, and homesteading with our family, is a passion. Every week you'll find us in the garden, working on another aspect of homesteading life, and occasionally just enjoying the wildness of raising a large family in the country. Welcome to the garden, to the kitchen, and to our small farm in South Carolina.
We hope to encourage people to grow their own food, feel confident in homesteading, and live a life both messy and beautiful, because this life comes with a bit of dirt and a lot of love.
Have a gardening question? Email us and we will try to do a video and answer it!
Email Us: shepherdingpeppersfarm@gmail.com
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Faith is like a seed; plant it in your heart. God gives the harvest at the appointed time. (Mark 4:26-27,28-29)
Would love to watch videos on how you make you sauces, teas, medicinal tintures, and different ways to preserve your garden. Thank you for all your insight😊
I have a little running list of video ideas and those are all on there! 💚💚
I also would like to know how you make that garlic recipe for colds.
Another interesting video , thanks Natasha 👌🏽😃
Thank you! 😃
Thank you for sharing! I hope you feel better!
Definitely on the mend! 💚💚
I'm excited for the sauce making videos!
I'm so glad to hear it! 🙌
It's fun to see your videos. We are just getting cucumber seeds in the ground. We are just now hitting 60 degrees during the day. Our bean seeds are just sprouting. So you give me hope for the summer.
I look forward to hearing how everything grows for you this season! 💚
I'm so impressed by your garden 😍 It's so bushy and wonderful, and everywhere in the leaves there are vegetables and fruits hiding 😍 I will grow a bushy garden this year 😁 the tomatoes and onions are in the ground, next is cucumber and melons, peppers and chilis. I live in Sweden so we have had our last frost 2 weeks ago. Now it's around 25-28 degrees Celsius and everything just explodes 😂
That's my favorite part! How you just wake up one day and it's a lush green sea of plants! I look forwarding to hearing more about your garden this season! 💚
I adore your videos. You're so calming. The garden is looking exquisite!
Thank you so much!
i am amazed
Thank you!
Yes to the sauce videos!
🙌
locally in where I am, we have a drink makes with shredded cucumber, simple syrup/honey, and fresh water (can be mineral, still, or sparkling) served cold and that is one satisfying drink during hot summer weather (as in all year long from where I come from)
That sounds fantastic!! I'll have to give that a try! 💚
Your garden looks beautiful, its amazing to me how fast it grow from last video I saw, where i live weather its crazier , still in the 45 at night (zone 8b) and today we expect about 14 hours of rain..my tomatoes are outside already but they stop growing, they are not happy with the weather.
I'll be hoping the weather takes a turn for the better for you! 🙏💚
awesome
Thank you!
Your garden looks lush and healthy and bountiful 😊🩷 I’m growing about a dozen varieties of peppers! I’ve got shishito.. to grill,pepperonci to pickle, jalapeños to pickle/ferment, red mushroom and Datil because they germinated.. don’t know what I’m going to do with them 😜, sweet banana to pickle/ferment, sweet carnival and lunchbox for fresh and freezing.. cubanelle, aconoga, hatch, Santa Fe grande,.. no specific plan .. I’m just finding I like spicier foods/flavors.
Datils have a habanero heat level so they are lovely in a spicy jam or dehydrated into a powder (to better control the heat) and subtly added into sauces!
Pepper probation 😂😂
😂
Thank you for sharing your videos! I love them. I’ve learned so much from you. I appreciate you helping me live a more sustainable lifestyle!
You are so welcome! And thank you for the wonderful compliment 💚
Thank you for showing your absolute wonderful garden and share some refreshing thaughts about gardening ❤
You are so welcome! 💚
also if you want a meatier cherry or saladette tomatoe size try a pinolo de velvuso or a principal borghese if you can only grow one if you have a tiny garden
These are great recommendations, thank you!
@@ShepherdingPeppersFarm and you can make great sauce using these. they are an indeterminate italian tomato but its more if a bushy tall plant
TY for sharing your blessings big hugs from Coco 🐝
You are so welcome 💚
Alot of great info! Thank you so much ❤
You're so very welcome! 💚
💚💚💚💚
Where do you get surgar rush peach pepper seeds from.I have tried the last 2 years and no germination when everything else has.
I originally got them from baker creek a few years ago and have been saving seeds ever since. I hope that helps!
Do you have a video on how your overwinter your peppers? I tried to overwinter about 6 pepper plants and only one survived. 😩 where do you keep them? And how do you prevent gnats if you keep them indoors? Thanks!!
I'm going to make one this fall. I do have one that I filmed last fall when I first did the process but we had some ups and downs. I plan to make another this fall when we go through the process again to add in things that I felt could have been done better last winter.
Oh and I kept them in the garage!
In deep south do you grow your pepper plants in full afternoon sun or morning sun?
I designed the garden strategically with the trellises so that as the sun rotates around the garden all the plants are provided shade at different times. The peppers are interplanted all over, so some get morning shade and others get afternoon shade. I don't think about it much when planting, just so long as they are all given some shade to help with the excessive heat and sun. I hope that helps ❤️
Hey my friend, are the serano peppers supposed to be green or red? I have several that are full grown and very green. Thank you so much 😊
Also what type of garlic do you grow? Soon I need to preorder my garlic seed heads
Thank you so much 😊
Serranos are eaten green the majority of the time! But they get much sweeter (and much hotter) if left to turn red.
I actually grew my garlic from grocery store garlic cloves the first year, so I have no clue what they were originally! I have always just saved cloves from the home grown garlic every year since to replant 💚
@@ShepherdingPeppersFarm thank you for your help 💓
Not the great Horry County😂
😂