Chef aik issue ata hy is main agar hum 5 kg chicken lgaty hain wo Sara sale nahi hota to us ko next day kya use Kiya ja sakta hy yan or agar Kiya ja sakta hy to wo hard ho jata hy us k liye Kya karty hain yan kesy use karty hain us ko next day plzz ye bta dain
Sir chicken shawarma ki recipe RUclips par bhut hai lekin koi ye nhi btata ki. kaise rost karna hai?? Rost karte time chicken hard ho jata hai. So plz we want a video. Plzzzzz
Madam isko jitna slow ap cook karogi yeh itna acha pakayga baki Jo ap hard bolrhi ho wo crispy hai so Iskay temperature pay depend karta hai yeh sub ap iskay flame ko door karlo to yeh hard nhi hoga or pakjaiga phr ap hand to hand cut kardayna and thank you so much for your comments
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Nice chef ❤ good recipe chicken shawarma 👍
What is curry powder brother can I use garam masala inside curry powder?
Wow nice racipe 👌👍💯
God bless you brother
Super duper delicious.
Absolutely fantastic 🥰
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Shawarma ki sauce sikhayn please please
Sauce ki recipe b batyen
Kaun se sauce sikhani hai apane
Salam brother...
Very nice recipe..
But ek doubt hai k jab oranges na ho then Kya use karain.
Oranges seasonal hai
W/Salam brother jb season ho to ap fresh use karo lakin jb out of season ho to ap juice use kar sakhty hai nestle
@@cheffarazsandhu kitna juice add karain gy
2cup kar dena
@@cheffarazsandhu sir ap ny video main 10 kg total chicken liya hai aur discription main 20 kg ki marination hai?
@@atifafif6150 total 20 kg hai 10kg Thai chicken or 10kg breast chicken hai
Chef aik issue ata hy is main agar hum 5 kg chicken lgaty hain wo Sara sale nahi hota to us ko next day kya use Kiya ja sakta hy yan or agar Kiya ja sakta hy to wo hard ho jata hy us k liye Kya karty hain yan kesy use karty hain us ko next day plzz ye bta dain
Yaar recipe send karna
Aapne chicken with skin liyaa hai without ❤❤
Thigh with skin and breast
Music na lagaya karo yaar
Sir chicken shawarma ki recipe RUclips par bhut hai lekin koi ye nhi btata ki. kaise rost karna hai??
Rost karte time chicken hard ho jata hai. So plz we want a video. Plzzzzz
Madam isko jitna slow ap cook karogi yeh itna acha pakayga baki Jo ap hard bolrhi ho wo crispy hai so Iskay temperature pay depend karta hai yeh sub ap iskay flame ko door karlo to yeh hard nhi hoga or pakjaiga phr ap hand to hand cut kardayna and thank you so much for your comments
@@cheffarazsandhu thank you so much ❤
Rode ghalat lagaya Hy
Shawarma road nahi shawarma rod bolo janab😅😅😅
Aapane to masala ka naam hi nahin bola yaar kaun sa kaun sa masala Dala Tum to Naam hi nahin bola
Samajik kuchh Nahin a Rahi
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