Beef Tripe Soup / Flaczki Wołowe

Beef tripe is a dish that has always been present on our table during holidays. Perfectly warming and energizing, this dish is an ideal meal in winter. Beef tripe is one of the most famous dishes of Polish cuisine. It is a form of meat soup, the main ingredient is beef stomach which is cleaned and cut into thin strips. This recipe was given to me by my mom who got it from the European ocean liner back in the 70's and she has been following this recipe ever since. Don't forget that dish was eaten by our nobles and aristocrats at their feasts. Yields 8-10 servings.
Ingredients for soup:
2 kg beef honeycomb ​​tripe
2 bay leaves
4 grains of allspice
5 grains peppercorns
1 tbsp marjoram
1/2 tsp nutmeg (ground)
1/2 tsp ginger (ground)
1/2 tsp sweet paprika (ground)
1 tbsp salt (or more to taste)
1 tablespoon soy sauce (optional)
1 cube beef bullion (optional)
2 medium yellow onions fried
2 tablespoons butter for frying the onion
Ingredients for broth:
1-2 beef shanks or beef bones
2 carrots (medium)
1/4 celery root
1/2 leek
2 medium parsley roots
Ingredients for roux:
2 tbsp all purpose flour
1 tablespoon butter or oil
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[@michalkrzeszewski1723]

I like it ❤

[@LesleyFlaga]

My favorite, love them.