One of my favorite soups growing up :) My Dad loved it so. Mom , not so crazy for it and really didn't like to make it...but she did. She always called it a dirty job LOL . Hard for me now ...only one to eat it. I would have to scale it down so much. Maybe someday I will try.
Yes, it can be a little dirty and smelly but once it is done it's so worth the effort. I would recommend making the soup and freezing it, that way you can enjoy it over time.
I have tried the Italian Trippo, I have tried the Filipino Callos.. Nothing beats Polskie Flaczki! Great recipe (Edit: except waay to little garlic)! Pozdrawiam Rodaczkę Edit`: Having a bit of a wekness towards La Cucina Italiana, I add some tomato paste to my Flaczki. Try it! You won't regret it.
Trunk Pham thanks for the comment, please go to minute 14.25 where I do describe what that liquid is. It’s basically the soup that I cooled down and added to the Roux and then combined with the rest of the soup.
@@EasyCookingWithMarta Thanks so much Marta, will try this tripe soup on XMas Day. I always buy that soup here in Connecticut at Polish grocery store. will subscribe your channel. Thanks.
DLACZEGO ZEPSUŁAŚ FLAKI CHOLERNĄ ZASMAŻKĄ!!!! OBRZYDLISTWO, ZA TO POWINNO SIĘ SIEDZIEĆ WIECZNOŚĆ W PIEKLE. TYLKO FLAKI NA CZYSTYM BULIONIE, TE TZW ZAMOJSKIE TO OHYDA!
Absolutely fell in love with this soup in Krakow and your recipe is the best. Thanks!!!
I am glad you enjoyed the recipe, thank you for your kind words.
Daniel Way's run of DEADPOOL featured a story with Flaki. An elderly Polish lady paid him for a hit with two pots of her home made Flaki.
Interesting.
One of my favorite soups growing up :) My Dad loved it so. Mom , not so crazy for it and really didn't like to make it...but she did. She always called it a dirty job LOL . Hard for me now ...only one to eat it. I would have to scale it down so much. Maybe someday I will try.
Yes, it can be a little dirty and smelly but once it is done it's so worth the effort. I would recommend making the soup and freezing it, that way you can enjoy it over time.
I have tried the Italian Trippo, I have tried the Filipino Callos.. Nothing beats Polskie Flaczki!
Great recipe (Edit: except waay to little garlic)!
Pozdrawiam Rodaczkę
Edit`: Having a bit of a wekness towards La Cucina Italiana, I add some tomato paste to my Flaczki. Try it! You won't regret it.
Thank you for the kind comment. Dziękuje!
Delicious 😋 i love flaki zupa
Thank you.
Gdzie pani mieszka?
Mieszkam w USA.
You forgot to add the half onion on the burner and then throwing it in!
John, you are correct. Burning the onion would have added even more flavour, I wish I had a gas stove as that would make it so much better.
You never said a word what kind of liquid that you put in the pan with butter and flour ? You put in 2 times that liquid without saying what is it.
Trunk Pham thanks for the comment, please go to minute 14.25 where I do describe what that liquid is. It’s basically the soup that I cooled down and added to the Roux and then combined with the rest of the soup.
@@EasyCookingWithMarta Thanks so much Marta, will try this tripe soup on XMas Day. I always buy that soup here in Connecticut at Polish grocery store. will subscribe your channel. Thanks.
That music? it's like a mariachi band on acid.almost blew my ears out! why?
Wow , I will be careful next time when selecting a music background.
DLACZEGO ZEPSUŁAŚ FLAKI CHOLERNĄ ZASMAŻKĄ!!!! OBRZYDLISTWO, ZA TO POWINNO SIĘ SIEDZIEĆ WIECZNOŚĆ W PIEKLE. TYLKO FLAKI NA CZYSTYM BULIONIE, TE TZW ZAMOJSKIE TO OHYDA!
Proszę tak nie krzyczeć, następnym razem będzie bez zasmażki i bez flaków tylko z grzybami. Jakie grzyby można użyć by zastąpić konsystencje flaków?