Is There Anything Better Than Pasta Sauce On Spaghetti? (Taste Test)
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- Опубликовано: 11 ноя 2021
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In today's episode of Next Best Thing, we're finding out if there's anything better than marinara sauce on spaghetti! GMM # 2063
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Развлечения
How is it that you missed the perfect chance to try Buddy the elf's spaghetti? Maple syrup belongs on pasta! Haha
Best comment.
It doesn't, but they still should have tried it.
#1 Comment, easy. They need to ammend this episode.
I was sitting here saying that as soon as the episode started. Missed a great chance.
Exactly what I was thinking! Didn’t he use chocolate syrup too? smh
"Today is all about pastabilities." Rhett had the chance and he missed it.
Literally was thinking the same thing
Figuratively was thinking the same thing
@@AlphaMachina
Hypothetically was thinking the same thing
TheoRhettically Linking the same thing
I was reading this as he said possibilities 😂
They should do this video again but with wings, tossed in things like alfredo sauce or gravy!
BRILLIANT. Although lots of wing places do that
Wings in Vodka Sauce 👍
They did that 10 months ago
@@mickmelone4435 they were dipping already tossed wings in things. That's not what I said.
Yee
“It’s a lil nasty” made me laugh harder than it should have
the red bean paste felt very "GMM pre-mythical kitchen," when chase would just plop one ingredient on top of another and make the guys eat it.
And everything was just boiled for safety
I kinda felt like this for all of them ngl😂 brings me back haha
I miss those days
The good ol days
The will it taco, just having a slab of pigs blood in a shell lmao
Next time, their art department should put a bunch of crazy fake ingredients on those labels. 🤣
“Secret ingredient: plankton”
Shoe leather might be a good one
That would be a great addition and I think we would look forward to them revealing the ingredients.
@@kaderina. clam chowder
Or some puns ....like the plum sauce just put on it “it’s just plums ya dingus” lol
Why is no one talking about Rhett saying “it really grabs the noodle in the right way”
And then
“I like it when my noodles are grabbed in the right way” at 15:02
no
oh oh
Who doesn't tbf.
Rhett at 13:21 and 16:47 has some kind of energy that I can't put my finger on, but I am loving it 😂
The gravy argument had a very “bean vs beans” feel to it.
Bean vs Beans is gonna be a classic innit?
4 letters! BEANS! B-E-A-n-S
Throwback episode am i right guys ??? like my comment now🧘🏿♂️🧘🏻♂️🧘🏽♂️🧘🏼♂️🧘🏾♂️
Link would drive me crazy if I was Rhett. Especially the last couple of episodes.
I don't get the reference, can someone explain?
I just want Rhett's hair and Link's optimism.
No one man should have that much power
But what you NEED is Rhett's deep soul power.
I need this on a bumper sticker
@@hobihope2981 XD totallly
You aim for perfection my friend.
Or maybe perfection would also have Josh’s cooking skill.
Rhett: ...and you know how like when you were a kid you just put butter on noodles..."
Sir, I am a 27 year-old millennial. In this economy, that is a food staple.
Heck, sometimes I've had to make do with a drizzle of olive oil and a salt packet.
@@thermitekitty9070 I've done both of these things.
I must have missed that part of my childhood lol
Ahhh so cool! I'm a millennial too! Do you like Slenderman?
Uhmmmm. The economy is the strongest it’s been since Bill Clinton!
"You may think I'm crazy, but there's at least 30 beans there." I laughed way harder at that than I should have.
Ok... So now they have to do a "Which is the best Gravy" episode!
We need this before thanksgiving!! I always use the packets😅
Pasta sauce is gravy
What gravy is the top gravy? Let's talk about that!
@@TheKusshy bruh
"Theoretical Considerations of Implications, as opposed to just tasting sensations. And when I found myself in situations like the one we're in right now, there are complications when I personally listen to your pontifications about your philosophical ramifications you're gravitating towards." Couldn't have said it better myself.
When you’re trying to hit the word count on your essay
The epic rap battle is getting back toward them
GMM, THE MUSICAL!! 🔥🎤🐓
15:40
"And I dont really have any culinary qualifications, I'm just an internet sensation." he added
I was hoping the guys would try mayonnaise. My dad used to make me spaghetti with mayonnaise and parmesan, like it was completely normal. And I haven't prepared it again for myself since, but I remember enjoying it. XD
Still do that but with nutritional yeast instead of parm
Makes sense since mayo is oil and eggs
I think that the next best thing, bagel and cream cheese edition would be fun😋
Acidiousness of the sauce, and the yellowness of the noodle.
And this is why we love Link.
*starchy
Meatballs, pasta, and gravy was literally something they’d feed us at school😂
I didn't have it at school but I did grow up with it. We used egg noodles for the pasta. My dad loved this meal (occasionally he'd put peas in it).
that school lunch was supposed to be beef stroganoff i had it too, my moms was very good
I still make it for myself and I'm 39 years old, egg noodles and gravy is great.
And that's a great combination, isn't it?
I make this for dinner every now and then! I was rooting for gravy when I saw it :)
For once, I agree with Link's logic on the philosophical gravy question.
Actually in Italy there is "pasta e fagioli" which is short pasta with beans. It's super delicious!! Rhett shoud try it!
Ah yes, the 3 states of matter: Sauces, liquids, and condiments.
The only 3 states that matter to me
Which state is spaghetti?
@@WilBgames Florida.
Italian grandmothers, everywhere, just shed a tear ...a big perfectly salted tear.
So is it only grandmas that cook, or do grandpas cook, too?
@@englishatheart Virtue signal much?
@@englishatheart how’re you like this at 7 o’clock in the morning
Good. They should cry. They don't get to dictate what can be on spaghetti.
That rosemary salt if u know u know 😁
Wish you had included peanut sauce it’s one of my favorite next best thing with noodles 🍝
gravy on pasta is one of my favorites, homemade chicken or pork gravy on egg noodles specifically, its so good. I got really sick for a couple months, had a really hard time eating, after a couple days of not being able to eat the one thing I finally ate was egg noodles and gravy, its just a perfect comfort food IMO.
Rhett’s “It’s no theoretical gravy 😵💫” sent me into another dimension 🤣
"You know what time it is-ish-ation"
Rhett's little chuckle there was cute haha.
The chunk of red bean with one noodle attached to links fork 😂 he was about to eat it too 😂
These guys have been making me laugh for 7 years 😭 thank you for staying awesome
😭❤😠
"It's the acidiousness of the sauce with the starchy yellowness of the noodles."
And this is why we love, you, Link. 🤣
ENFJs, in short :p
I'm the same age as Rhett and Link. I've watched them since their beginnings and the reason is, to remind myself to have a little fun in life! Thank you, guys!
Wholesome.
The "-ation" situation at the end was joyous 😂😂
Absolutely loved this part haha. 4:32
I eat spaghetti with Italian dressing, parmasan cheese, garlic, and butter.
Yep, thousand island was the drone dressing.
Why is Link so adorable to me haha “tangy sketti”
He looks better in a button-up shirt then a t-shirt doesn't he
Cream cheese pasta with some seasoning is yummo. Simple easy and a go to for me sometimes
lololololol at the end when Link explained why gravys on top of buffalo, actually made sense for the first time (in the whole history of gmm) ! cheers
Next: *Is Anything Better Than Milk In Coffee? (Taste Test)*
Done that
Yes: coffee.
Donuts
Cream
Yes: Barista Oat milk
I like how this episode was completely unhinged but somehow also perfectly composed.
I haven’t watched them in like a year, and LOOK AT THEIR HAIR AHHHH
Rhetts freestyle word poetry about spaghetti was pretty impressive
i love how after all these years they still learn something new about one another i love gmm so much
7:42
link “it tastes like christmas”
*flashbacks to “will it cookie” when link said the beanS and franks cookies could be for christmas*
Was Josh on vacation this week?💀 normally I’d expect “so what you have here is bean paste spaghetti noodles paired with a Parmesan bean paste butter sauce sprinkled with red beans and truffle”
I remember the days before Josh came in, you could ACTUALLY re-create the stuff you saw on the show without being an actual chef..
@@DutchGuyMike but it wasn't really fair to the point of the show tho, it's what they wanted to do with better execution
Well this episode wasn’t will it spaghetti sauce. It was simply is anything better than marinara sauce on pasta
Srsly LMAO
Because that’s not the point of the episode?
The highlight of my life was hearing Rhett say "buffa-no". I will leave this world in peace now
Rhett: " it's a little like starch on starch, even though I don't consider a bean as starch"😆 priceless. 😂
11:56 “I don’t know if I’m cool with it, but I’m okay with it” -Rhett 2021
He hates to let Link dictate anything lol gotta love it
It's like people who say, "I'm alright, but I'm not okay"
Such a wholesome fun episode 😊
Awesome as always!
Well Cincinnati chili obviously wins easy. Also buttered noodles with Tony’s seasoning is wonderful
I am watching now.... from Cincinnati... if they don't eat a 3 Way I am going to cry!
Ayyyye Cincy boys
The real question is: Skyline or Gold Star?
Lotta CVG gang here, huh?
Ooh, thanks for the Tony's and butter pasta suggestion! The chili, though, that's too much of an already established dish, so they couldn't do it.
I'm glad this experimentation using differentiation lead to great classification and identification. I give you all a standing ovation for your services of information to the entire nation.
You have earned the pulsation of the like button. Hopefully you get the notification, with my admiration and congratulations for this commentation.
That's quite a proclamation.
And with no hesitation...
This episode seemed really laid back for some reason, reminded me of the early days of GMM. I liked it!
Ah yes.. the days where Link is being friendly and nice all the time! Even as Link said it himself: "Why I am I so angry always, lately?"
Hope y'all do a part 2.
Rhett warning Link about the bean paste is the most wholesome thing I've seen all week
I'm screaming Spicy Peanut Sauce, but apparently this wasn't a option anyone on the staff thought of. 🤔
It's so good!!!
Agreed. I think I've even tried it on pasta before and it's fantastic.
That's very close to dishes that already exist, so they probably didn't want to do that.
Was looking for this Comment.
EXACTLY. It’s incredible!!!
Loved this episode 😂
What you are doing here is great. I am very happy I found your channel and have already put some of your recommendations into practice.
Lol the sheer amount of noodles harmed in the making of this video is astounding 😂😂
Where's Florida Man?
Everyone knows butter and parmesan cheese is the goto if you have no sauce 👌🏼
OR, butter and olive oil. Or, olive oil and freshly grated Parmesan. Mmmmmmm
or alfredo
@@markkay4224 that is a sauce
@@markkay4224 no sauce, Mark.
@@markkay4224 Alfredo is butter and Parmesan.
I definitely want to see
Is there anything better than Icing or Frosting on a Cupcake......
Rhett harnessed his in inner Charles Manson with the crazy hair and cryptic rhymes lol
They should have ended the show with “Salutations” lol
5am my time every day (mostly) I get to be reminded how fun you can MAKE life sometimes in spite of its many faults. The synergy, vibe and realness of the people who make this show make me okay with being alive for 17 minutes. So thanks ^v^
This comment really resonated with me
Well said, fellow mythical beast! :)
The ending dialog 🤣🤣 good episode. And now I'm in a existential crisis over pasta and condiments.
Gravy and noodles is already a thing. It's called stroganoff. Change it from egg to spaghetti and you've got spaganoff.
You totally missed an opportunity!!! You should've given them spaghetti with chocolate sauce and poptarts like Buddly does in ELF!
Christmas edition of multiverse!!
"I'm just an internet sensation." - Rhett, 2021
Link throwing the honey mustard was amazing
great episode!
I used to love to mix a packet of Hidden Valley Ranch Dip and sour cream, then put it on angel hair pasta. 🥰
"These philosophical _______." Machinations is the word you were looking for, Rhett.
Yes I am going try mix 3 of them now
I love Rhett's impression of a redditor. Too accurate lol.
A taste test on a Friday morning, doesn't get better than that!
This comment gave me “Dudes bein’ dudes, what’s better than this?” vibes
would you say it's the next best thing? :P
My mom has done spaghetti with homemade gravy forever and it's soo good!
I never taste Pasta sauce. I never see it on the market in my country. I really want to try if it is available in my country 😍😍
Pasta sauce is basically marinara/tomato sauce
It’s easy to make.
Its very easy if you can find can tomatoes you can make it
@kitchen foods which country do you live in
Can you find pizza sauce? Its basically the same thing. But yo make it all you need is tomatoes and some spices. The closest you'll get without it would be just ketchup on pasta or mild salsa thats been blended up. It won't taste like pasta sauce but you'll get the idea of what tomato and pasta tastes like.
15:02. ‘’It really grabs the noodle in the right way’’ 😂😂😂 my god
Rhett looks especially angelic, whenever he is wearing pastells 👼 5:03
“Approved by the USDA” is a top notch joke 😂😂😂
There’s a red bean paste dessert soup in Japan called Zenzai, and I feel like that treatment may have had a better chance here rather than a glob of just straight red bean paste 😂
Homemade sawmill gravy is a major vibe I live for in the south US. I could eat it with a spoon it's so good. I bet it's amazing on spaghetti
Rhett's argument against Gravy almost feels like a sort of revenge for yesterday's episode.
BEAN!
yeah, Rhett has just given up the fight against the ever growing whinning Link
Things ive subbed for sauce:
Butter
Chili
Salad dressing Italian or ranch works best
Queso.
Peanut butter.
Think along with these and a few others there could be a round 2
Mole!
you guys should do a episode of gmm where you guys make your own version of a food product and have them guess which is the real one and not homemade
These are like discount "Will It" episodes and I'm here for it.
To be honest, I've been in a restaurant where we just added horseradish to our marinara to make cocktail sauce!
Most places it's like that, if not added to Ketchup instead lol
Ketchup and horseradish = cocktail sauce
Wait, there's no whiskey in US cocktail sauce? Or is there whiskey in marinara and ketchup?
As someone from the US, I have never had cocktail sauce with whisky.
@@simmerke1111 nobody puts whiskey in cocktail sauce.
When Rhett said the word possibility, I automatically thought pasta-bility.
Tehe
Rhett looks like he should be in a 60's psychedelic rock band.
I put A1 steak sauce and butter in my pasta growing up. Its so good! I crave it every once in a while.
I wish they would have tried maple syrup. Buddy wasn’t lying… it’s pretty good. :)
Rhett is allergic to it. Though they do forget that now and again.
Should try “Branov Sauce” (Equal parts ketchup and mayo with Parmesan cheese) Grew up in Macedonia and we didn’t know what marinara was so this was my marinara for my spaghetti.
I need more of this please more condiments more sauces please
What a mind-opening episode.
I put “Italian” salad dressing on pasta when i can’t be bothered with sauce or don’t have any.
Thank you GMM for being one of the only consistent things in my life🙃
Link is the definition of unwarranted confidence
the energy during this whole episode was just a big haha
breathe. it's friday. 🙏🙇♂️ namaste
LMAO
BAHHAHAHA
JEJRUFIJFBCBD OOP- BAHAHAH- 😭😭💀😭💀😭💀👎💅💅💅💅💅
Shut up
I’ve hated marinara sauce since I was little so I’ve always just used Alfredo on pasta. So much better 🤤
I’ve used it, too. I like pasta sauce, but I like Alfredo too
Alfredo is just butter and cheese, but okay.
“Honey mustard is honey with mustard”
Me: 🤨 “or is it mustard with honey?”
Turkey tetrazzini over spaghetti was one of my family’s traditional ways of using up Christmas leftovers. It’s so comforting.
What's tetrazzini?
@@blancam3118 It's a creamy sauce with mushrooms. It's easy to make using all canned ingredients, which was my mom's jam.