New Adventure Sworn Knife, Bacon, Eggs & Toast.
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- Опубликовано: 27 авг 2024
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-- I take my new A.S Mountaineer out, test it, and make some lunch.
Hi Joe. Here to show support by watching and re-watching as many old videos as I can in the background whilst I do other things. I'll like and comment on as many as I can get to. Hope your healing journey is quick and smooth and you can soon be back to doing what you love!
My father and I did exactly that well over 50 years ago! Thanks for bringing back those good old days. Hope Scout got a taste! Many thanks for sharing!!
haha "because I want to" great answer.
'mornin, Joe & Scout;Can't argue that point,Like your choice of scales & liners.really makes 'er pop.Glad we sat & had a meal with U-2.Thanks 4 sharing.Stay Safe,Well & Warm,There From Down The Road A Piece. ATB Terry
Great Blade !! thanx for sharing !!
Video is 9 years old.... yea, the knife is just cool as you know what. Thanks for putting the vid up brother
"Because I want to, that's why".... Awesome!
Joe u have the very best videos never get tire of watching them and I have learned so much thank for keeping it real
+sherlenne white Thank you for saying that :)
Just ordered and explorer from them last night! Can't wait to get it!! I've been watching your video's for year's! Had to watch this one over again a few times over a few month's before i pulled the trigger on one.. great video's Joe!!
Thank You!
Nice outing - thanks for sharing
Dig the scales on the new knife. Thanks for taking the time to post up the vid, always enjoy the stuff you put up.
Savage firewood processing going on right here lol
cool vid, and blade, i remember it well.
Get well soon, Joe. ;)
You could almost be a Slayer with those wooden stake skills.
And as knifes go, that is a pretty one.
We called it, "Egg in a Basket." I use margarine (so it won't burn) on both sides of the bread, with a small dab in the hole in the slice of bread so that the egg doesn't stick to the pan. They taste great! Another breakfast special is, "Pigs in a blanket." Fry up some sausage links, let them cool, then take a raw, uncooked biscuit, wrap the biscuit around the sausage link, then cook them just like you'd cook your biscuits. Good stuff!
Looking good Joe!
Man that was some dry sounding and looking hardwood! In softwood country here we would almost kill for that dense wood full of BTU's! I was wincing when I saw that knife tip smashing into hardwood, but it came through OK - a knife to depend on for the bush.
Nice knife! Good looking lunch !
"I've heard it called a couple different things, toad in the hole,...maybe that's all I've heard it called"... Lol... Love the videos, I'm learning a lot from them.... and now I want another dog.
+Steve Kula haha, thanks, man.
Hey Joe very well done. (Learning more every day, never give up.)
Hello Joe , I liked the way fried egg on toast , very good , I learned more on your channel. haha
I loved the comment that it's your knife and you're using it that way because you want to! Just discovered you on RUclips. Carry on Dude!
That knife is beautiful!
Egg inside Toast.. One of my favorite things to make over an open fire outing.. Joe keep up the good work..
That's a beautiful knife you have there abd a nice shelter too. I have a Spyderco Bushcraft UK in 01 Tool Steel and I don't baby it either! I didn't buy it to be a safe queen, I use my tools. Great video Sir
+Dano DeMano got that right!
Great video my friend, nice shelter and knife.
Like your u2b very much, good luck!
Great vid Joe, really enjoyed it! Really a beautiful knife
Doing it in style man, nice!
I enjoy your vids. One good trick I found out is, to stick the cooking grate in the wet grass, or in snow like you did. If it`s hot, it`ll clean off most of the burnt stuff. Thanks
Joe
Great video Joe! My dog Ben does the same thing with the wood I have gathered!
And he doesn't mess around with the fire either.
Yesterday I found a little bit of gravel beside my stream and decided to cook supper there instead of digging into the deep snow we still have here in PEI. I wanted to try lighting beech leaves with my ferro rod. I had everything ready to go and then along comes Ben out of the water and shakes and soaks everything!! Fortunately I also had some birch bark also.
Super was haddock, curried shrimp rice, along with a fortified hot chocolate...
haha, That sounds all too familiar.
That camera has unbelievable clarity.
Thanks for the Toad-in-the-hole idea, I'll was looking for a breakfast idea for the family this morning :-) Cheers!
Nice knife, cool dog. My Mom always made me the egg in the toast and now I make it for my kids. One of my favz. Peace out bro.
That right there is a one eyed jack. I watched your video on using a fire steel, thanks to you I can finally start a fire with that lil bugger, hat full of shavings is key, along with the pencil size kindling, thanks for the help
very cool, glad I could be of some help!
Ever think of expanding the camp maybe a area for a bed or a fridge?;)
Couch potato comments on youtube? No way!!! Great video as always. Love the knife.
I bet you’re watching this in a tent in the middle of the woods that has a built in satellite dish
Great video I have a bark river northstar and I love it it has not let me down doing anything!
Because I want to. Excellent! subbed.
sweet knife!
It's a good looking knive aswell.
nice videos...
on the knife; I use the sand paper and block method too, usually down to 2000 grit.. I dont care much for Scandi grinds, due to the obtuse bevel getting in the way for woodwork etc.
also it makes sharpening much slower, so I put a secondary bevel like used on engraving tools to make a duplex bevel nearer the blade back... this works really well, as its not as weak as a wedged profile, and still sharpens faster than trying to grind off 1/4 inch bevel to get to sharp...
G
Hot chocolate, now thats a woods drink, bacon and eggs are one of my favorite things to cook in the woods too but you need a cast iron pan to complete your nice setup.
Nice video! You have good knife and axe skills and i agree with you…Theres more than one way to do the job and I guess if there were a set of rules we felt we needed to adhere to we wouldn't be the types that want to be in the woods…A million sticks in the woods and Scout wants the ones you work on! Has he ever pulled one out of the fire and ran off with it?? Take care and good job! Tim
thanks for the comment, no, he leaves the sticks that are in the fire, alone, but up until that point, they are fair game, haha.
Scout is quite the helper. :) Does he stay close to camp or does he tend to wander at times? My GS was glued to my hip for years.
He stays right near me, unless he sees, or smells a deer.
Scout is awesome.
thanks for the advice on your knife, I just may order one, it will never get the use yours does but it will have a home forever
Best knive I’ve ever used for strictly battening was the cold steel recon scout. It has such a thick spine and the blade is shaped in a wedge so it splits wood realy realy well .
My family always called it "Egg in a nest." I've heard it called a few other things as well, either way it's one of my favorite meals. Love your videos by the way!
I really want to try that egg in the bread, great video!
Eggs in a nest. Grew up eating that 3-4 times a week as a kid and now my 11 year-old son makes his with butter bread and duck eggs. Just got into your videos love the GSD.
TREX3151 that sounds awesome! thanks for watching
good review, nice
looking knife, thanks for posting
That is such a beautiful knife. It's nice to see your techniques, too. Lovely (and yummy). Thanks, sir. Jules
What an awesome knife bro. I really like it how it strikes the fire steel ! Awesome stuff. Thanks for sharing.
great video Joe!
Thanks for this film - really enjoyed it. That certainly looks a first class knife, beautiful as well as functional. I live in Scotland, American goods are really expensive here, due to import duties and taxes. I use a Casstrom field knife, from Sweden, which looks to be a similar shape and design, though with a plainer hilt. I have several puukko and Leuku type knives - they suit Scottish conditions. Thanks again for sharing the adventure.
Joe, once again you show great technique and the use of some effective outdoor tools. Not sure Scout was on his 'best behavior', though, today....still, I am sure he remains your erstwhile companion and a more than useful companion in the 'great outdoors'.
love the dog!!
Beautiful man!
Great video great Dog
Great video! I hope I can take some time out in the woods like you do more often. I call the egg in the bread thing you made Bulls Eyes.
Your knives inspired me so I asked my man to buy me one for Xmas now I just need to go test it!!
Awesome video had to watch again haha
I love when scout trolls you.
In Maine we call it an "egg in a basket"
Sweet blade! Are you having camera trouble? The video seemed shaky. Still a great video though.
In three years you will be even more awesome
awesome knife as well.. Always on the look out for AS knives appearances on youtube
Scout.... We miss you..... 😥
Very nice knife
Great video as always Joe (Y)
Thanks Joe and I really appreciate that and you may find interesting , cayenne pepper is good for stopping bleeding and look up the health benefits of cayenne pepper/canary seeds on RUclips and Markus Rothkranz free food and medicine it is a fantastic book as well as DVDs . Thanks again bro . All the best on your adventures, Andrew
Andrew Paul Reynolds thanks, I will check it out.
toad in a hole! my boys love that meal - another good vid
BCUSA !
I know I will hear "why are you using your knife when you brought an axe" "Because I want to" ROFL Very funny but also sadly true there are always those who want to argue/troll/whatever... Good video Rangerjoe
Great video mate
tom
Toad in the hole is sausage and mash yours is egg in the nest
Nice!
my pop calls that egg dish: sh1t on a shingle
My father in law calls that egg and toast dish "witches tittys". I die laughing anytime I hear him say it.
I would laugh as well
Nice knife and looks like a good time. Really enjoy your videos man. Try that egg in the hole with veg oil sometimeook until the bread is crispy.
Cook*
Sawing wood up is 10 times easier than using an Axe or Hatchet...no foot , hand , finger, or leg injuries either....gunna' be a long walk home if that axe glances off or misses...A Saw is much lighter too....I use a Stanley "Shark Tooth" Carpenters hand saw....it has better ergonomics than a Pruning saw.
Nice looking new knife amigo. Cody has done a good job there. Hope it keeps its point ;)
Have you been watching V for Vendetta? Eggs in a basket (Although I much prefer Jimmy Russell's Father in Laws name!! :D). Its a good way to cook eggs outdoors…and conserve all that 'essential' bacon fat! *nom nom*
Getting the hole the right size & temperature control, so you don't frazzle your bread before the egg is done, are key …oh and …good job Joe.
For liam meakin - 'Toad in the hole' is Yorkshire pudding cooked with whole sausage(s) in it….NOT Sausage & Mash (or correctly 'Bangers & Mash') *rolls eyes*
Dog likes watching you break sticks :)
toad in the hole over here in the uk is a sausage cooked in a yorkshire pudding lol
Sweet knife, worth the wait. O1 tool steel right? Like the ergos as well. Jacklore sure makes a nice one as well in the UK. Vittles always taste better in the outdoors!
correct, o1 tool steel
Bread with a hole and an egg is called a Hobo.
Miss ur vids . there some of the beast
Joe, my dad calls that a Humpty Dumpty. Seems a lot funnier than toad in the hole.
*Legend says Lord Joe will only answer comments that are worthy enough. So far none of them satisfied his Holiness....*
Have you ever done a functional field eval of the US military K-BAR?
Who watches the dog when you're having your coronary bypass surgery?
Saw this video; contacted Cody and bought a Mountaineer just like it. Works for me just like is does for you. I just revisited NativeSurvival for his blizzard camp two-parter: he got smoked out of his tarp set-up in the middle of the night. You demonstrate a different set-up here and the weather looks a whole lot different: would your set work in a blizzard with a good sleeping bag and a bivvy? If you would need to modify it, what would you suggest to the rest of us?
It's called a Boy Scout sandwich.., or one eyed jack...
i understand the trial of the knife - however why would anyone baton with a small axe available,
I know your comment is old, but i figured ill give you my take. I absolutely love using both an axe and knife, but when it comes to small pieces of wood, i use my knife rather than an axe because it is safer and much more controllable, at least in my mind. But to each there own.
I enjoyed the video very much as well but I have to say I was cringing a bit when you were splitting the wood by putting the tip into the piece and then beating downward. I kept thinking if your hand slipped on that knife, you're gonna lose a few fingers. Might wanna wrap your thumb over the base of the hilt when doing that. Just my 2 cents whatever that's worth.
I have heard toad in the wholes called a 1 eye egg sandwich.
We call those gashouse eggs or a popeye. Glad you got out, thanks for sharing. jorg0370
Sorry Joe, I have a Mountaineer too..it came supplied from Adventure Sworn 1/8" thick and 4 1/2 " long blade .. nothing special! .. Great knife.
love your videos joe and love scout too :-) great knife. i cant wait to cook my egg like that next time :-)
what kind of axe is that?
Wetterlings large hunters axe, thanks.
Two questions. 1. What is the name of that little grill you are using? The ones I see online are way to big, I like the size of yours. 2. What are you layering with in this video? Are those pants waterproof at all?
Worsfold83 it is called a Donk grill, he is a vendor on bushcraftusa.com
I was just out for the day, normal cotton/poly BDU's