No hate on the main channel but I much prefer these videos. Also side note those cloudy broths are usually way to rich for me and I need a vegetable or rice or something to cut the richness
That looks amazing! That chicken looks delicious and the broth! You can’t go wrong with that. The super greens you had in the package are those for a garish or did you cook them? I think I may have missed something. Thank you for sharing your amazing recipe and as always your time. I love this channel! I hope to see more videos soon. Blessings to you and Mrs. T …
Do you take out the tendons? When I buy my chicken with bones they always have a lot of tendon (at least I think they are, they are white strands) but maybe it's because they are factory
I might have said this before, but I'm always surprised when you use the Sesame Oil to fry something. As far as I know it is only an end of cooking seasoning added at the final minute here in the USA.
enjoyed the content looks tasty
🎉🎉 a new video!!! Thank you!
Love that we get to watch you cook at home too and learn how to make things! 🍽️
Amazing dish
Yay! A recipe with chicken ❤❤❤
My man went hard with the pepper 😂😂🤙🏻 thanks for the new upload Mr t!
👍🏻🥳
Alright guys another banger video
No hate on the main channel but I much prefer these videos. Also side note those cloudy broths are usually way to rich for me and I need a vegetable or rice or something to cut the richness
Thanks, hopefully this channel will grow too 👌😀👍
😋
That looks amazing! That chicken looks delicious and the broth! You can’t go wrong with that. The super greens you had in the package are those for a garish or did you cook them? I think I may have missed something. Thank you for sharing your amazing recipe and as always your time. I love this channel! I hope to see more videos soon. Blessings to you and Mrs. T …
You forgot the super sprouts.
I may have a silly question but what are super greens? How did you use them in the dish or other dishes?
When a chef’s hands look as mangled as this guy’s, you know he has some skill.
I'm surprised you didn't fry the chicken carcass then boiled it. Missed out on some flavour there 😊
Do you take out the tendons? When I buy my chicken with bones they always have a lot of tendon (at least I think they are, they are white strands) but maybe it's because they are factory
Not always, depends on what I cook 👌😀👍
I might have said this before, but I'm always surprised when you use the Sesame Oil to fry something. As far as I know it is only an end of cooking seasoning added at the final minute here in the USA.
Hi, you can get sesame oil for frying too 👌😀👍
7:13 first person I've seen use a pepper grinder the same way I do lmao, everyone I see use them does full turns and it goes so much slower.
You forgot the super green sprouts. Still looks insane. I hope you enjoyed
Yes, I had too many toppings 👌😀👍
it's unexpected
That liquid looks like cold coffee