חלה מתוקה והפרשת חלה

לינק למתכון חלה מתוקה למטה
Recipe for sweet challah in this link
Leah Tiferet kitchens Challah
For Rosh Hashanah
Put in a mixing bowl in this order
1+1/2 cups very cold water
1 cup boiling water
3/4 cup sugar (minus one teaspoon)
2 tablespoons dry yeast
3 tablespoons gluten
1 tablespoons bread improver
1 kilo white sifted flour
1 tablespoon salt
Mix on a low speed
Add 1/3 cup oil gradually 🩷
Mix for 10 minutes
Oil the dough on all sides
Cover with plastic wrap
Cover with a towel
Let rise for about 1 hours
Punch down dough
Let rise 20 minutes
Divide dough with a dough cutter
Shape round challahs
Let rise for 15-20 minutes
Brush with egg wash: 2 eggs 2 teaspoons sugar 2 tablespoons oil
Add sesame/ poppy seeds
Bake until challah have a beautiful golden colour not over done about 185 F if you use a thermometer/ bottom of the challah also is slightly golden
leahtif.wixsit...
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[@gavrielweinberg]

❤ great job!!