I'm so glad at least the cannoli dip was ricotta-based. Soooo many "cannoli" dips I see use cream cheese, and cannolis do not have cream cheese! I don't even like cannolis either, but it peeves me.
Not something which appeals to me, I just wouldn’t think to pair anything to dip into these flavours. At a stretch the caramel apple, but it’s a stretch. Thanks for the review.
Not that it matters but I think the cheese you couldn't pronounce is just CREAM CHEESE! Lol. Found this on my Googler: Cream cheese is sometimes called the American version of Neufchâtel cheese, a French cheese that originated in the 6th century. The two cheeses are similar in taste and can be used interchangeably in many recipes.
I've noticed that Marketside brand things tend to be slightly better than the basic great value brand desserts
Don’t worry Tami, I can’t pronounce Neufchâtel, either. It’s not as easy as Worcestershire. 😜
Same!!! 😂
You can tell we don't buy a lot of them fancy cheeses (said in my best Kentucky accent). HA! HA!
It's pronounced new-cha-tel cheese.
Ah yes, wash your sister sauce 🤣
I'm so glad at least the cannoli dip was ricotta-based. Soooo many "cannoli" dips I see use cream cheese, and cannolis do not have cream cheese! I don't even like cannolis either, but it peeves me.
I think dipping salty pretzels in the caramel apple dip would be wonderful! I’d skip the others.
Nice that none were bad or unpleasant. Would be fun to get a ton for a game night etc and have a dip bar
Yes, they would be great for a game night :)
Not something which appeals to me, I just wouldn’t think to pair anything to dip into these flavours. At a stretch the caramel apple, but it’s a stretch. Thanks for the review.
I definitely need to try the Cannoli dip.
Sounds good
Not that it matters but I think the cheese you couldn't pronounce is just CREAM CHEESE! Lol. Found this on my Googler: Cream cheese is sometimes called the American version of Neufchâtel cheese, a French cheese that originated in the 6th century. The two cheeses are similar in taste and can be used interchangeably in many recipes.
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@@TamiDunn you welcome