FILÉ SOUS VIDE - You've never had such succulent meat.

In today's video, we'll teach you how to do the Sous Vide technique, without the need to buy equipment.
Do you know what Sous Vide is?
The term sous-vide originates from the French meaning "under vacuum" and is defined as the process in which food is cooked in heat-stable vacuum packages at a precisely controlled temperature for a specific time, longer than the that in conventional processes, the preparation allows the food to be super soft, juicy and with an intense and unequaled flavor.
Did your mouth water? Come and see this recipe. For this recipe we use Entrecote meat.
#sousvide #filésousvide #sousviderecipe #momentorecipes
Subscribe to the channel and leave your like to receive news every week! We need your support, like the video and comment to go further!
Follow us on social media:
Facebook - / momentoreceitasoficial
Instagram - / momentoreceitasoficial