Keema Samosa Recipe | Capsicum Keema Samosa Recipe | Ramzan Special Samosa Recipe

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Ingredients:
- 1 cup minced meat (beef or lamb)
- 2 medium-sized capsicums (bell peppers), diced
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1-inch piece of ginger, grated
- 2 green chilies, finely chopped
- 1 teaspoon cumin seeds
- 1 teaspoon coriander powder
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon chili powder (adjust to taste)
- Salt to taste
- 2 tablespoons oil
- 1 package of samosa wrappers (store-bought or homemade)
- Oil for deep frying
Instructions:
1. Heat oil in a pan over medium heat. Add cumin seeds and let them splutter.
2. Add chopped onions and sauté until golden brown.
3. Add minced garlic, ginger, and green chilies. Sauté for another minute.
4. Add minced meat and cook until it changes color and becomes brown.
5. Add diced capsicum and mix well.
6. Add coriander powder, turmeric powder, chili powder, and salt. Mix everything together and cook for a few more minutes until the capsicum is slightly tender.
7. Remove from heat and let the mixture cool completely.
8. Take a samosa wrapper and place a spoonful of the qeema capsicum mixture in the center.
9. Fold the wrapper over the filling to form a triangle, sealing the edges with a little water.
10. Repeat with the remaining wrappers and filling.
11. Heat oil in a deep pan for frying. Once the oil is hot, fry the samosas in batches until they are golden brown and crispy.
12. Remove from the oil and drain on paper towels to remove excess oil.
13. Serve hot with your favorite dipping sauce or chutney.
Enjoy your delicious Qeema Capsicum Samosas!

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Mashallah zabardast qeema samosa