How to make Pan Seared Marlin Fillet w/ Whole Grain Mustard sauce.

8 oz Marlin or Sword Fish Fillet
Lemon, Salt and Pepper to Season the Fish
Cooking Oil to Cook the Fish
For the Sauce:
1 pc. Shallot Diced
1 pc. Small Lemon, Peeled and Chopped
10 pieces Whole Black Pepper Corn
5 Parsley Stems
1/2 cup White Wine
1/2 cup Cream
4 oz cold Butter
1-2 tsp Whole Grain Mustard
1-2 tsp Chopped Parsley
Salt and Pepper to taste

[@dezebelofwtv3762]

Wow sarap mukbang na

[@yvonneeftimie4719]

This recipe is so good, and look amazing

[@KusinaniIndayLenATBP]

Tamsak done host

[@juvyvillardo6655]

halooo

[@ma-echannel8034]

Eva pala pinannood shane

[@concepcionvalmores6680]

Hello ate beth