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🤔can I swap the pasta for rice?

For my personal birthday casserole that is VERY VERY important to me. i love your chicken, the mushroom, and the onion, and garlic, cream of mushroom soup, however I'd MUST replace your peas, with broccoli, NO parsley please and no chicken broth!

Yummy

I’m trying this tonight

I'm trying this tonight. I grew up on a similar dish. My mom's used whole chicken that she boiled or chicken breasts she added egg noodles to broth once chicken was removed. Then once noodles were almost done she added two cans or one large can of cream of mushroom soup. Mix shredded chicken back to pot throw in a small amount of Velveeta cook on stove top two more mins or put in oven just til cheese melts. Most time we just cooked on stove. We lived this as kids and our children loved it as well. Sending your recipe to all the cooks in my family. Tfs just subscribed

Awesome 👍! That looks onolicious 🤙. Mahalo from Florida 👋.

Today I made this. Thank you

Looks good Ha!

Beautiful

Just salisbury steak on rice instead of potatoes

Loose the damn music

Mahalos🤙🏾 you save me a lot of money 😂 now I can cook it for my whole family instead of buying everyone plate lunch🤙🏾

Nice presentation😍

Kelaguen comes from the Filipino word Kilawin. I was told by a professor in linguistics that the Chamorro language back then didn’t have a ‘W’ so ‘gue’ would be used.

Your music is too loud I can’t understand what you’re saying

i bought 8 cans of chicken soup didnt know what i wanted to do with them but knew i wanted to use them somehow in a recipe , and this is ezactly what i was thinking of ,looks great

Can I use olive oil as a sub for veggie oil

The best vidio on loco moco

Looks beautiful!! Kinda fancy-schmancy with the butter at the end of making the gravy🤤

Hello. New subscriber here! Looks so delicious making it tonight! Thank you! :)

I put the pasta into oven with cup of chicken broth great tatste

👍😋😋😋🇬🇺🌴

🇵🇭🇬🇺🇵🇭🇬🇺👍😋🌴

Looks amazing

yummy 😋

I love cooking. But along with cooking comes lessons learned. Please learn from my mistakes. Slamming that pan down on your glass cook top will eventually lead to the entire cook top shattering into 1000 tiny little glass pieces. That method of flipping food can be utilized by holding the pan higher and not tapping the glass. Trust me I broke an $870 oven top that way about 10 years ago. Allot of people learn this method by watching the pros who typically work over gas fed cast iron cook tops where the slamming of the pan holds no adverse effect over time. Much love my fellow home cook friend ❤️ And watching you has allowed for some good tips for my own seafood chowder / Newberg / bisque im making today ❤️

You almost got it right but Old school local Moco has gravy over the egg kind of like eggs Benedict the hollandaise goes over the egg, not under

get rid of that stupid music !!

Great video! Is that Mozart I hear? Which piece is that?

Made recipe with your help. It came out great !!!. I also made using only grapes, sugar and water. Was perfect grape jam!!! I am sooooo happy. Thank you very much for your help. I truly appreciate it. Hello from Canada.

Great recipe and technique. Thank you!

Looks Good ,But when we went to the fiesta's, in Dededo or Agat just to name a few, there's was cooked in lemon juice for two days in the fridge along with other ingredients, which is how my father made it with octopus or fish when we got back to the states , i miss the Best red rice with vinegar and hot peppers or the half ripe mangos and hot peppers.. Can not forget the BEST Roast Pig SMOKING IN THE GROUND l have'nt had one come close to that taste since WE LEFT. GUAM WAS THE BEST

happy eating

That looks so delicious 😋 will be trying this out tonight!

That looks bussin 👌🏽🤌🏽

Background music is too loud! Hard to understand what you’re saying.

Thank you for sharing your recipe . Delicious I love it 😋😋

Wow this looks amazing😍 I hope he makes it to 100k people need to see this 🔥

Namimiss ko na ang loco moco

At first look I thought you were Sam Choy

The music makes it hard to hear you 😥

When you use the rag and that one piece of green onion escaped from the rag and rolled into the sauce!…lol

Nice plating 👍 Are you a chef on Guam? Can’t wait to try Chamorro foods.

Good job!

Inalahan style southern style

That is not how we in the south make chicken kelaguen

Lovely and delicious !!! Ty👍🏽👍🏽👍🏽👍🏽👍🏽👍🏽😋😋😋😋🙏🏾🙏🏾🙏🏾💝🙏🏾💝💝💝

Awesome!!!!! Ty

lamia sa isda oi' fresh kaayo

Thank you