你最喜欢哪款？which one do you like most? 收藏方式：烤好彻底凉透，室温收密封容器保存。要新鲜７天内吃。 Storage Method: Baked and let cool completely, store in airtight container at room temperature. For fresher flavors, eat within 7 days.
Hi from Indonesia🇮🇩 I want to make this cookies recipes for christmast.....last time i made mooncake from your recipe and it was delicious....Thank you🥰 Sorry for my lack english😅
Dear Iwen, thanks for sharing these pretty cookies recipes 👏 Just by looking at your clip already helped brings out the festive mood 👍 Makes me looking forward to the coming festive season of 🎄, New Year, CNY 🥳 I might try some making some for my family too 🤩
35g egg whites ya. So sorry typo error in description box, I have corrected them. Thanks for reminding. Hope you can try and send me photo after making.
Hi Wendy,thanks for sharing all this awesome n attractive cookies,👍👍👍, just would to like to ask,if i just want to one type of cookies say red velvet with the full rcp, how should i adjust the portion,thanks🙏🙏🙏🙏
Still ok, you can use tempered chocolate/compound chocolate, then it will set in room temperature. I use real chocolate without tempering in video, my chocolate can set abit after put at room temperature, also can set more in fridge
Best to weight the egg whites for precision ya?similar grade eggs also have different weight. Egg white will give more crisp flakiness and ensure no overbrowning especially on those dough with colors. Egg yolk will give crumble texture, more browning after baked
Nope for this one, the gingerman cutter is for sugar cookies recipe, you can add on abit of ginger powder and cinnamon powder to make gingerbread flavor too
@@khimkoh5425 Dough in my description box is the one big dough. Then if you wana make only one linzer Cookies, you can multiple the extra ingredients for Linzer Cookies x5, to mix into the big dough, then u will get one dough of linzer Cookies. Actually I also got make linzer Cookies Recipe video before, you can directly refer to that too, ruclips.net/video/hbJ7LaWanQI/видео.html
你最喜欢哪款？which one do you like most?
收藏方式：烤好彻底凉透，室温收密封容器保存。要新鲜７天内吃。
Storage Method: Baked and let cool completely, store in airtight container at room temperature. For fresher flavors, eat within 7 days.
你好👋如果我想把这整个面团做成抹茶味。需要加多少抹茶粉？
谢谢分享，解决了我们的问题，
1个团可做几个口味饼干。
非常棒
不客气哦，希望你尝试做了拍照来看，方便
谢谢老师分享好漂亮又迷人的饼干🍪，提醒我们温馨的圣诞节即将到来！
👍
不客气，真的快到啦，希望你尝试做哦，气氛满满
Замечательный рецепт ! Спасибо 🙏Great recipe 👍Thank you 🙏
Welcome, Thanks so much hope you can try
很有圣诞节节日气氛的饼干🍪谢谢分享🙏
真的有气氛，谢谢你呀，希望你尝试做
Thanks for sharing your vlog 😊👍☕🍰
Welcome, hope you can try
看起來漂亮又美味❤
谢谢你呀，尝试做好吃
Hi from Indonesia🇮🇩
I want to make this cookies recipes for christmast.....last time i made mooncake from your recipe and it was delicious....Thank you🥰
Sorry for my lack english😅
提早祝Wendy Merry Christmas and happy new year
谢谢你的祝福呀，尝试做哦
Christmas cookies coming to town 🎉🎉🎉
Haha hohoho... faster try on these cookies
完美！很喜欢曲奇合，有创新力！谢谢IWEN🤩
哈哈，夸奖了，不客气哦，希望你尝试做哦。
@@iwen777 一直都喜欢吃曲奇饼🤤，也好想做，但是现在不能吃太多油脂和甜的东西，如果IWEN能做一些没带有GLUTEN的点心就好了，在禁令期间好嘴馋🤣🤣
Good teacher
Thanks so much, hope you can try yum
Dear Iwen, thanks for sharing these pretty cookies recipes 👏 Just by looking at your clip already helped brings out the festive mood 👍 Makes me looking forward to the coming festive season of 🎄, New Year, CNY 🥳 I might try some making some for my family too 🤩
Wow great, such a lovely family, pls send me photo after making
好漂亮的饼干，谢谢分享
谢谢Wendy（iwen)无私分享❤
今年圣诞节我要做linzer cookies.
哈哈，很好加油，超有气氛的，做了拍照来看
Yummy 🤤 beautiful presentation too ❤
Thanks so much, hope you can try
Wow…. I like the butter cookies 😊
你好 请问这个饼干适合做糖霜饼干吗
May I know what is the size of your round cutter for linger cookies and size of gingerbread man cutter?
做这一盒圣诞饼干需要多长时间
可以教怎么做新年饼毛毛虫吗
用Icing sugar做colour pump在饼那些彩色米会脱的，像你用chocolate 来pump满整粒饼ok的吗？
Wow, it looks delicious
Hi..Wendy ..sorry trouble u.may I know..for egg white 25 or 35 gm..thks yeah.
35g egg whites ya. So sorry typo error in description box, I have corrected them. Thanks for reminding. Hope you can try and send me photo after making.
Can prepare the dough a day ahead..for instance, chill overnight?
Yes, you can even cut them in shape n place on tray, I have chilled mine overnight before too, be sure to cover well with plastic wrap to prevent dry
Wahhhhhhhhhhhhh nice
Thanks alot, hope you can try, yummy
Can u share The making of croissant?
Hi Wendy,thanks for sharing all this awesome n attractive cookies,👍👍👍, just would to like to ask,if i just want to one type of cookies say red velvet with the full rcp, how should i adjust the portion,thanks🙏🙏🙏🙏
Welcome, hope you can try and send me photo after making, Just adjust the red velvet additional ingredients x5
The chocolate filling will not smear all over when store in containers ?
Still ok, you can use tempered chocolate/compound chocolate, then it will set in room temperature.
I use real chocolate without tempering in video, my chocolate can set abit after put at room temperature, also can set more in fridge
请问巧克力和白巧克力是用compound chocolate? Couverture chocolate ? Tempered chocolate?
用compound chocolate 较简单，因为可以在室温凝固。
要用couverture chocolate without tempering 也是可以，不过要在冰箱凝固了些较稳固
太棒了，谢谢分享 👍🏻👍🏻👍🏻
不客气，希望你尝试做哦
好喜歡，謝謝分享~
哈哈，开心你喜欢，尝试做了拍照来看
hi你好 请问如果我想要饼干有点姜味 姜粉需要加在那个部分？
I hv tried. Felt that too much cake flour in this recipe. It should taste better with reduction in cake flour. Thanks
Hi, may I know what’s the difference between using egg yolk or egg white? Which grade of egg do you use?
Best to weight the egg whites for precision ya?similar grade eggs also have different weight.
Egg white will give more crisp flakiness and ensure no overbrowning especially on those dough with colors.
Egg yolk will give crumble texture, more browning after baked
@@iwen777 ☺Thanks for advise
你好👋请问如果要做抹茶口味 可以怎样替换呢？
Hi Iwen~may I know whether the Ginger Man cookies got ginger powder or not ? Tks
Nope for this one, the gingerman cutter is for sugar cookies recipe, you can add on abit of ginger powder and cinnamon powder to make gingerbread flavor too
Hi Iwen, how long can we keep the cookies.
I have written the storage Method in description box below and pin comment. Pls check it out
Hi if I don't want make 5 design. I only want make Linzer cookies Cam give ingredients ?😊
Sure, u just adjust the additional ingredients for linzer cookies x5
Hi your ingredients Dough divide into 5 portion. Is 1 big dough ? After done I own self separate into 5 portion each 130g ?
@@khimkoh5425 Dough in my description box is the one big dough.
Then if you wana make only one linzer Cookies, you can multiple the extra ingredients for Linzer Cookies x5, to mix into the big dough, then u will get one dough of linzer Cookies.
Actually I also got make linzer Cookies Recipe video before, you can directly refer to that too, ruclips.net/video/hbJ7LaWanQI/видео.html
Hi Iwen, may I know what kind of strawberry jam to use??
What kind also ok, I bought those for spreading toast, thicker consistency is good too
@@iwen777 thanks for sharing💕 Will try your recipe...👍
@@carollee7333 great, pls send me photo after making
请问糖粉是用防潮糖粉吗？
Hi. Can butter replace to manjerin?
Can, but Butter will more fragrant and lesser chemical substance
Thanks alot
@@emilyy320 welcome, hope you can try and send me photo after making
老师，Linzer cookies 造型后多余出来的边可以怎么办？ 可以再重揉然后继续造型，会太软或太硬吗？
每个面团都可以再推成团，杆薄再切饼胚哦
@@iwen777 谢谢老师分享与指点 ❤️
想问问下老师， icing quantity 还可以减少吗？
我已经调整过了，不建议再减了哦，不然饼干没味道，尤其巧克力会超苦
请问老师没有 8克 甜菜根粉可以用什么来代替呢？
也可以直接加一点点红色素的哦。不过甜菜根粉烘焙店都可以买到哦
@@iwen777 谢谢老师❤️
@@joeyjoey309 不客气，尝试做哦
@@iwen777 会的，要try看看老师
謝謝wendy 分享。 請問全部不同形狀的餅乾可以一起烤嗎？
可以哦，我的是一起烤的，不过较小／中间有切口的会较快熟，多注意哦，可以早点取出，其他的继续烤熟
👌wow looks amazing ❤️ delicious recipe 👍 thanks for sharing 😀 I am your new friend 🙋🏻♀️ stay connected plz for new and delicious recipe ❤️❤️❤️
如果我的烤箱只有25L的，那么热度要放多少呢？考多久？🥺😰
看你烤箱火力来定哦，如果觉得火力太大，可以尝试调低10c来烤哦
老师，可以做几set呀？
饼干数量已经写在说明栏下方了，打开查看哦
嗨，你好。礼貌问一下，一定要用vanilla extract 吗？因为我在大山脚，槟城这里很难找到，而且我上网查看了，一瓶vanilla extract还蛮贵的呢！😭😭😭
用较香哦。大山脚有很多家烘焙店呢，那里都有卖。honey food, bake with yen 等等
@@iwen777 感恩的心，感谢有你。妳真的很好呢，每次都很用心良苦地教大家如何烘焙
@@chansiewmay9167 不客气，真的开心你们可以看到我的用心。感谢你的鼓励和支持。希望你尝试做哦
请问老师你放进盒子的那个纸是什么纸？什么名字？谢谢
Sandwich paper
好棒哦 o(≧v≦)o 有很多款式 谢谢老师 🥰😍😘
谢谢你，不客气，希望你尝试做哦
@@iwen777 好的 😘💪
@@victoriang1651 很好，期待照片哦
Hi 老师，请问chocolate 和白chocolate 干了会黏黏的吗？如果全部装进罐会饼黏饼的吗？
我也想知道😄
這會讓人捨不得吃阿
请问没有杏仁粉可以用什么代替呢？