once a table has ordered and bill is printed after payment table shows free...but in actual guest are still sitting there....there should be a button of Send Order to Kitchen, and after table has finished food they pay and then table should show as free table.
@15:50 I imagine this screen would be a great place to add a CUSTOMER button that would allow customers the ability to make direct orders themselves. Then we could add a link for direct customer orders to the QR codes at each table.
It depends on your requirement and the business scope. The implementation can take from weeks to months as per your business needs. If you need any assistance, I can help you
Strange! there will be one user for each waiter / order taker to get order on Tabs? Is there is any other way, otherwise it will very very expensive ????
Hi. interesting video . A question here, what if the raw materials have long leadtimes (eg 2 months). Do you have a session where to see forward finished goods demand and auto alert to order raw mat 2 months (+ safety stock) ahead?
![Top 10 Food and Beverage ERP Systems [Independent Ranking for Food and Bev Manufacturers]](http://i.ytimg.com/vi/bhPhfBqLVuk/mqdefault.jpg)
You have no idea how much you helped me. Thank you so much. I would if appreciate you make latest videos about BOM and Running a restaurant.
once a table has ordered and bill is printed after payment table shows free...but in actual guest are still sitting there....there should be a button of Send Order to Kitchen, and after table has finished food they pay and then table should show as free table.
@15:50 I imagine this screen would be a great place to add a CUSTOMER button that would allow customers the ability to make direct orders themselves. Then we could add a link for direct customer orders to the QR codes at each table.
Hello, I have seen many people setting restaurant dishes as consumable products, why do they do that and why you did not do that?
the best video in Restaurant management
can i login to this demo as read only to study the the understand the process and configuration clear ?
Hi, do you know how much time did it take too implement the Odoo aplications on a restaurant ?
It depends on your requirement and the business scope.
The implementation can take from weeks to months as per your business needs.
If you need any assistance, I can help you
Strange! there will be one user for each waiter / order taker to get order on Tabs? Is there is any other way, otherwise it will very very expensive ????
how about stok is 0, it can still sell the product on pos??
Hi. interesting video . A question here, what if the raw materials have long leadtimes (eg 2 months). Do you have a session where to see forward finished goods demand and auto alert to order raw mat 2 months (+ safety stock) ahead?
Good one!
@odoo can we get access to the demo?
good afternoon, my team can walk you through
@@harkinharde how can we get that done?
Hello,nice video can we have ur contact have some issues on website and point of sale
Good morning. I can assist you with the POS and the accounting part now,..
This is so timely for our team. Can you avail us your contact email as we need some assistance
Are you looking to deploy Odoo for restaurant management? I am a freelance Odoo consultant in Lagos
@@airsay we have deployed the inventory and pos modules but having challenges with the accounting module... Let me know if you can lend a hand