Being a medical student I face a lot of stress on a daily basis and the only thing that can calm me down is your recipe and I’ve been watching your videos since my first yr mbbs even during final exams… along the way you’ve somehow pulled out the chef in me and my mum real happy for that 😂 Just a suggestion sir being a resident of andhra… can you please make a series of the top 10 popular dishes of andhra and for that matter every state… this really cheers people and will have a great reach… Lots of love 💕
When I see variety in indian cousine a question sticks in my mind how many months, years does it takes me to explore it from each and every corner of my country...
Hi RB, I'm from Andhra☺️ yes We Love Chillies. Thanks for explaining everything clearly and the way you Respect every States Food & their Culture is Amazing.. Stay Blessed ❤️ We Love U 💗
I was looking for this recipe for so long. Had paneer at an Andhra restaurant in Bangalore and it was so pleasantly different than what we usually have in the north. Wanted to try this yummy Andhra version and now Chef-in-Chief has posted this. Love you chef!
I am a bengali, got married to an Andhra family based in Vizianagar. I really loved your saying that the use of chilli is being 'celebrated'. Great expression!
"Humlog bade stuck up hote hai na kahi baar apne hi khaane me"- Ji bilkul sahi kaha aapne...,YOU RESPECT EVERY REGION' S FOOD and give them respect equally and this is so admirable Chef👏👏❤
Omg 💕🎉💐🎊🎊👏👏👏👏👏 finally chef you spoke a complete episode of South India and Specially my state Andhra. Loved your version of south Indian panner . Thank you for sharing this wonderful recipe and interesting facts for all others about the chilly 🙏
Being a doctor, amidst the busy schedule, I never miss any of your recipes, and you have helped me find the "home cook" buried inside me. Lots of love and respect Sir...
South Indian / Hyderabadi here!! With family that has lived in Guntur. I have roaming the earth for years looking for this flavor profile for Paneer!! The heart is Full. Will make this with khashKash, as it’s always in the Hyderabadi kitchen cabinet. THANK YOU!! JazakaAllah Khair!
My barely 3 year old son watches you all the time , while I try to learn the recipes , as soon as I turned your video on he was like dad CHACHU 😊 made me chuckle
I live smack near Gunturu. The chilli thing is soo true. All the Aavakaya ( Aam ka Aachar) that we make, it's absolutely incomplete without Gunturu Mirapakaya/mirchi. Summer holidays at Granparents' house is basically running around the house but staying away from the kitchen because there's loads of guntur mirch waiting to be made into Aavakaya
Chef Ranveer Brar sir you are the best example of what is passion. The way you cook, talk about food resonates your passion about food. If someone would ask me what is definition of passion then my answer would be 'The chef Ranveer Brar' !!! Hats off' to you sir 🙌🙌🙌
Currey leaves(kadipatta) is a very essential ingredient in South indian Kitchen. It has a several health benefit and give an better essence when used for tadka...
Incidentally *Ranveer ji* I was born in Vishakhapatnam , AP n so very fond of Spicy food. My Mom used to make the most amazing Pickles. Spicy n Yummy. My Dad was with Hindustan Shipyard n we stayed in Vishakhapatnam till 1969. Then shifted to *Bombay* I still have wonderful memories of my Birth town.
Im from Guntur... Each and every word he spoke about Guntur Mirchi is so real... And whenever he said Guntur, chilli my heart filled with happiness... He is a cool chef!
Aaaah. Seeing this I'm Missing home now [Andhra] Love the recipe.. I do paneer this way almost every other time.. We Andhra people love the spices in our food.. And yes, curry leaves go in excess into every curry and fry 😀!
Hey Ranveer your smile, your style and your cooking is always fantastic but in this episode your perfect Telugu pronunciation stole my heart. Will definitely try this dish ASAP. Thank you.
I'm from Andhra Pradesh, but lived most of my life in Patiala! I love your channel. Being able to learn other people's ways of doing things is an indication of having a broad world-view. Also I had never heard of this dish despite being from Andhra. But then again, India is so vast and diverse, there are always new things to learn.
Punjabio kee bhut problem ha voh sachi bataye sab kay samney bol detay ha ( karee pata Bakree kha jati thee) respected chef really App jitny dil say hamay sikatey ha utnay dil say hum sikhtay ha. Keep sharing with us. Thanks
I've been following you chef for 10 years. I have watched almost all your shows. But There is no A Dish Mention in any of your shows. Parsi Style Salli Chicken and Mutton Dhansaki.
Guntur ki monopoly ab saari duniya jaan jaayegi!! 😍😍😍 Thank you sir!! Main Guntur ka rehne wala hun.. Pehle hi bata diya.. Phir se aap kahenge maine bataya nahi!! 😍😍 Thanks a lot Ranveer sir!
wah.... aap bahot hi kamal ho..... aap duniya ki sari dishes apne tarike se bana sakte ho..... really.......best ho aap Ranveerji i love your recipes ....
As a 10 year old kid when I first went to Hyderabad I was sooooooo happy to find Curry leaves tree 🌱 . It was a self discovery 😅😅 And this tree smelled of sambhar which I LOVEEEEDDDD 😋😋😋😋
Hi Chef! I recently came across you and wanted to thank you for how authentic you are. You have brought me closer to my culture in the best ways possible. ❤️🙏🏽
I have lived in tamil nadu and andhra. I can tell you the spice mix is spot on. fennel+clove+ cumin+cinnamon+curry leaves. I have been trying to recreate this flavor since sooo long.
chef toh bahot dekhe lekin ranveer jaisa nhi dekha i swear 🙌🏻❤️ my sister lives in Kolkata told me about ranveer and i subscribed your channel.. and kept watching your videos Last night ❤️
Could there be anyone better than him.....at ease to cook and always making the viewers glued to what's he going to say next....I share regularly.....as Ranveer ne bataya tha 😊
I asked my mom, do we have poppy seeds? She said no. Same as what you said in video. Thanks for making the recipes from the ingredients that are available at home! 😄
I tried ur so many recipes: Daal Makhani- awesome Daal mugalai- awesome Chole bhature- awesome . . . . . . . . . . . But The God made the person as Chef Chef Ranveer Brar- Awesome 👌 😊❤
Curry Patta or Curry leaves is also an integral part of Assamese Cuisine. In Assam its called Narasingha (Same name as that of the avatar of Lord Vishnu)
I am a North Indian who got married to a Guntur girl and settled here in Guntur. You are Obsolutely true about the celebration of Mirchi in Andhra, especially Guntur. More and more respect and love for you Ranveer paji. Recipe ''Adirindi'' which means ''hiladiya'' in Telugu.
🙋🏻♀️ Question. Do sir get a script for his conversations or its just impromptu and flows out of him naturally? I’d like to believe the later 😄 It’s really engaging and whatever sir makes is A1 ❤️
Sir great fan of yours, learnt a lot from you . Whenever thought of cooking something for recipe just search your channel and its there the easiest way of making that dish. Love you a lot sir😘
Great to hear the historical and geographical connect of chillies with Andhra Pradesh. Lovely names of chillies Big Bro. And as usual great style of cooking with useful tips too. And we Bengalis use poppy seeds a lot in our dishes. Lots of ❣️❣️ to all of you.
I dreamt last night that I met you in your home. You prepared omelet for me and you gave me a chance to cook in your home kitchen. And that was a dream come true in my dream. 😂😂
Sbse achi bat ye h bhai ki..khana bnane ke sath sath jo jankari milti h wo amezing hoti h..or khana to best hota hi h👌👌👌👌👌👌👌👌👌jise muh me pani aa hi jata h...😋😋😋😋😋😋😋
Yes, love his way of explaining the recipes 👌 but for a new food channel people dont want to listen to much talking... thats why I do straight up recipes 🙂
I used to dislike paneer till now..But after watching ur recipe, it looks like i should start having this dish quite regularly now..what a recipe Sirji!! Hats off to you Brotherrrrr 👍 Looking forward to many such Andhra receipes from you.. Lots of Love from Andhra!!
Dear Ranveer Ji.....You are my Inspiration...My Idol....Being a foodie myself and also a cook(by passionate hobby)... I religiously follow your videos. You giving amazing insights about the food...the ingredients and the story behind any dish..Thanks Ranveer Brar
Hlo sir ......the only thing that why I watch your videos.....your smile......so contagious.....it make me smile everyday.....watching your videos.....so relieving..... recipes are alwz yum.... And mera priya mitar bhi dhaniya....😀
I m from Bihar but I live in hyderabad sir south indian food is soo good I love to cook south indian food. My daughter loves south indian food specially chutney.. That chutneys are amazing taste plss sir aap ek bar tomato chutney banao andhra aur Telangana style super taste..
I tried this recipe just now, and trust me its the best paneer dish I ever made, same authentic taste of Andhra style paneer masala.. Thanks Chef for the lovely recipe..It was really very yummy
luv from guntur.We never miss chilli in anything.100% andhra style trying the recipe tomro itself and jaisa apka priya mithr dhaniya hain hamara priya mithr kadipatta hain.Keep rocking chef
Line of the Day- "इसमें सिर्फ paste नही बनता बाबू, इसमें Taste बनता है"😅 It's been like 3-4 months I am watching Guruji's Videos. So what I can conclude is- If you want to just cook some food/dish then watch any cooking video. But If you want to know the soul of the food/dish and cook then Guruji Ranveer Brar is the bestest. Sirji aap baat krna mt bnd krna, that's the main soul of cooking when we look in your videos. Baaki my favorite is- 1. ghee thok k😉 2. Adrak lehsan thok k😅 3. Beaauttifull😋 4. Epic "Ranveer aapne btaya hi nhi"😅 So guys watch whole video.. and best part is u will never dehydrate watching sirji's videos. Coz throughout the video mouth will be watering😅 Like niagra falls in mouth😋
in south India curry leaves are very important when cooking any dish. my mom does this too 1/2 of curry leaves when tempering and other 1/2 when letting the dish boil she says it enhances the flavor of the dish and is good for health.
Your cooking style and explanation is really great... Yes, we use more if chillies and ginger and garlic... Even I like to add curry leaves while cooking, which gives very good flavour... Very well explained and mouthwatering dish...
That phrase about celebrating chillies really brought a smile to my face coz in our household we use chilly so extensively that we have to restock them every 3 to 4 days
Being a medical student I face a lot of stress on a daily basis and the only thing that can calm me down is your recipe and I’ve been watching your videos since my first yr mbbs even during final exams… along the way you’ve somehow pulled out the chef in me and my mum real happy for that 😂 Just a suggestion sir being a resident of andhra… can you please make a series of the top 10 popular dishes of andhra and for that matter every state… this really cheers people and will have a great reach… Lots of love 💕
Best of luck, doctor.
Thank you doc for this suggestion.
Me too...his video calms away the stress of med college tantrums
When I see variety in indian cousine a question sticks in my mind how many months, years does it takes me to explore it from each and every corner of my country...
Hi RB, I'm from Andhra☺️ yes We Love Chillies. Thanks for explaining everything clearly and the way you Respect every States Food & their Culture is Amazing.. Stay Blessed ❤️ We Love U 💗
Hi, try these vrath prasadam recipes 🌺🌹 Andhra style 😀❤️
ruclips.net/video/RPlmNsE8QYo/видео.html
ruclips.net/video/YhRQ0IAvIzw/видео.html
I was looking for this recipe for so long. Had paneer at an Andhra restaurant in Bangalore and it was so pleasantly different than what we usually have in the north. Wanted to try this yummy Andhra version and now Chef-in-Chief has posted this. Love you chef!
I am a bengali, got married to an Andhra family based in Vizianagar. I really loved your saying that the use of chilli is being 'celebrated'. Great expression!
Hi, try these vrath prasadam recipes 🌺🌹 Andhra style 😀❤️
ruclips.net/video/RPlmNsE8QYo/видео.html
ruclips.net/video/YhRQ0IAvIzw/видео.html
Mirchi ka gyan sbse bdia rha thanks for information about guntur mirch
ab isse taste bnega😍❤
Ranveer bhaiya aapke haathon se jyada swaad aapki baaton mein hai .
Love you bhaiya .😘
"Humlog bade stuck up hote hai na kahi baar apne hi khaane me"- Ji bilkul sahi kaha aapne...,YOU RESPECT EVERY REGION' S FOOD and give them respect equally and this is so admirable Chef👏👏❤
Omg 💕🎉💐🎊🎊👏👏👏👏👏 finally chef you spoke a complete episode of South India and Specially my state Andhra. Loved your version of south Indian panner . Thank you for sharing this wonderful recipe and interesting facts for all others about the chilly 🙏
Finally found a telugu person
but u have to learn hindi also..just take pledge to learn it..
@@sachinchiluka4984 so wht now will start chatting in telgu?? why not in hindi ??
@@dineshlal8440 in your dreams kiddo 😆in your hindi language ❤️de ka pledge 😆😆
@@dineshlal8440 disgusting behaviour 🤮🤮🤮 I have reported you to RUclips!
Love from vijaywada so happy to see Andhra getting the recognition 🥰🥰🥰
Being a doctor, amidst the busy schedule, I never miss any of your recipes, and you have helped me find the "home cook" buried inside me. Lots of love and respect Sir...
Great!!
@@RanveerBrar you are also great sir...🙏❤
@@RanveerBrar mujhe v kabhi rply kar di na😟😟😟😟
true..same here
Humne koi paap naa kiya Ranveer Ji.......kabhi toh humein bhi reply kardo :(
South Indian / Hyderabadi here!! With family that has lived in Guntur.
I have roaming the earth for years looking for this flavor profile for Paneer!! The heart is Full. Will make this with khashKash, as it’s always in the Hyderabadi kitchen cabinet.
THANK YOU!!
JazakaAllah Khair!
Thank you so much for making this "ANDHRA" ❤ paneer masala. 😍😊
My barely 3 year old son watches you all the time , while I try to learn the recipes , as soon as I turned your video on he was like dad CHACHU 😊 made me chuckle
Awww!!! That's so sweet...
I live smack near Gunturu. The chilli thing is soo true. All the Aavakaya ( Aam ka Aachar) that we make, it's absolutely incomplete without Gunturu Mirapakaya/mirchi. Summer holidays at Granparents' house is basically running around the house but staying away from the kitchen because there's loads of guntur mirch waiting to be made into Aavakaya
Chef Ranveer Brar sir you are the best example of what is passion. The way you cook, talk about food resonates your passion about food. If someone would ask me what is definition of passion then my answer would be 'The chef Ranveer Brar' !!! Hats off' to you sir 🙌🙌🙌
Currey leaves(kadipatta) is a very essential ingredient in South indian Kitchen. It has a several health benefit and give an better essence when used for tadka...
In odisha also
Hi, try these vrath prasadam recipes 🌺🌹 Andhra style 😀❤️
ruclips.net/video/RPlmNsE8QYo/видео.html
ruclips.net/video/YhRQ0IAvIzw/видео.html
I am so blessed to have a full grown tree of Karipatta at home. We use it daily in our tadka.
Incidentally *Ranveer ji* I was born in Vishakhapatnam , AP n so very fond of Spicy food. My Mom used to make the most amazing Pickles. Spicy n Yummy. My Dad was with Hindustan Shipyard n we stayed in Vishakhapatnam till 1969. Then shifted to *Bombay*
I still have wonderful memories of my Birth town.
Thank you for the lovely recipe sir...cooking ki sari monopoly samjhane ke liye💞💕
GOD Bless Andhra Pradesh / Telangana and Andhra ppl. They gave us chicken biryani. Rich ppl, rich land, rich culture and so, rich food.
Honestly as someone with Andhra roots who has good knowledge about the cuisine here, I have never heard of that dish in my existence.
That is the question on that person who has good knowledge and still have not any clue about that
Im from Guntur... Each and every word he spoke about Guntur Mirchi is so real... And whenever he said Guntur, chilli my heart filled with happiness... He is a cool chef!
Aaaah. Seeing this I'm Missing home now [Andhra]
Love the recipe.. I do paneer this way almost every other time..
We Andhra people love the spices in our food.. And yes, curry leaves go in excess into every curry and fry 😀!
Ranveer ji hearing about our guntur from you is so beautiful 💕
Love form guntur sir
Hey Ranveer your smile, your style and your cooking is always fantastic but in this episode your perfect Telugu pronunciation stole my heart. Will definitely try this dish ASAP. Thank you.
साउथ इंडियन पनीर,क्या बात है शेफ,मन एकदम पनीर मय हो गया,बड़ी आसानी से इतनी अच्छी रेसिपी सिखा दी ,थैंक्स
Need more south indian receipes, dosa....and many more this one is yummy 😋
I'm from Andhra Pradesh, but lived most of my life in Patiala! I love your channel. Being able to learn other people's ways of doing things is an indication of having a broad world-view. Also I had never heard of this dish despite being from Andhra. But then again, India is so vast and diverse, there are always new things to learn.
I hv tried some of ur recipe, and that are really awesome, love ur recipes and cooking style😊😊🔥🔥❤️❤️
Punjabio kee bhut problem ha voh sachi bataye sab kay samney bol detay ha ( karee pata Bakree kha jati thee) respected chef really
App jitny dil say hamay sikatey ha utnay dil say hum sikhtay ha. Keep sharing with us. Thanks
I've been following you chef for 10 years. I have watched almost all your shows. But There is no A Dish Mention in any of your shows. Parsi Style Salli Chicken and Mutton Dhansaki.
Q
Guntur ki monopoly ab saari duniya jaan jaayegi!! 😍😍😍
Thank you sir!!
Main Guntur ka rehne wala hun..
Pehle hi bata diya.. Phir se aap kahenge maine bataya nahi!! 😍😍
Thanks a lot Ranveer sir!
What a combination paneer of Punjab and gravy of South 👌❤️ this could be thought only by u Chef Ranveer 😂👍
wah.... aap bahot hi kamal ho..... aap duniya ki sari dishes apne tarike se bana sakte ho..... really.......best ho aap Ranveerji
i love your recipes ....
Great 😊❤️ my favourite recipe is finally out 😀
I'm from vijaywada, you've won our hearts by not only cooking but talking so heavenly about the Andhra culture, lots of love💜
I would love to wear a t-shirt which says
"Is mein paste nahi taste banta hain"
You should start T shirt franchise. 😄😄🤝
👌👍🏻👍🏻😅
"Ranveer aapne bataya nahi" t shirt would also be awesome 😂
The conversation of mirch was interesting .....i love mirchhhhhhh
The History with Cooking is the awesome 😍 combination sir
Love from Karnataka ❤️❤️
As a 10 year old kid when I first went to Hyderabad I was sooooooo happy to find Curry leaves tree 🌱 . It was a self discovery 😅😅 And this tree smelled of sambhar which I LOVEEEEDDDD 😋😋😋😋
Just love the way you talk about food and spices and ingredients..it's so mesmerizing.. totally loved this version of paneer..thanks a lot Chef 😀
Kamaal ho aap RB❤
I love how he loves his job soo much
I am from Telangana and yes we cook Panner the same way thanks a lot sir
Hi Chef! I recently came across you and wanted to thank you for how authentic you are. You have brought me closer to my culture in the best ways possible. ❤️🙏🏽
Thanks!!
I have lived in tamil nadu and andhra. I can tell you the spice mix is spot on. fennel+clove+ cumin+cinnamon+curry leaves. I have been trying to recreate this flavor since sooo long.
Just brilliant, really good one, you did it amazingly well, big like
Great recipe
Love from ANDHRA PRADESH
Loved it... 💙🌸
chef toh bahot dekhe lekin ranveer jaisa nhi dekha i swear 🙌🏻❤️ my sister lives in Kolkata told me about ranveer and i subscribed your channel.. and kept watching your videos Last night ❤️
Could there be anyone better than him.....at ease to cook and always making the viewers glued to what's he going to say next....I share regularly.....as Ranveer ne bataya tha 😊
He liked your comment!!!🥳😄😄
Aap wahid aise chef ho jis ka show ghar ki yaad dilati hai good job sir
I asked my mom, do we have poppy seeds? She said no. Same as what you said in video.
Thanks for making the recipes from the ingredients that are available at home! 😄
ruclips.net/video/bbkXjwg3GZI/видео.html ❤❤❤
I tried ur so many recipes:
Daal Makhani- awesome
Daal mugalai- awesome
Chole bhature- awesome
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.
.
.
.
.
.
.
.
.
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But The God made the person as Chef
Chef Ranveer Brar- Awesome 👌 😊❤
Curry Patta or Curry leaves is also an integral part of Assamese Cuisine. In Assam its called Narasingha (Same name as that of the avatar of Lord Vishnu)
Wow! New information. Thanks.
I am a North Indian who got married to a Guntur girl and settled here in Guntur. You are Obsolutely true about the celebration of Mirchi in Andhra, especially Guntur. More and more respect and love for you Ranveer paji. Recipe ''Adirindi'' which means ''hiladiya'' in Telugu.
🙋🏻♀️ Question.
Do sir get a script for his conversations or its just impromptu and flows out of him naturally? I’d like to believe the later 😄 It’s really engaging and whatever sir makes is A1 ❤️
I don't think our Ranveer Sir need script!! He is👌🙌🙏
@@aashaprasad869 Absolutely!!
Me too, frm Tirupati, Lord Balaji's home. Love to hear Andhra style rather southidian food. Swadthstaminenà making, chef Brar.
Sir great fan of yours, learnt a lot from you . Whenever thought of cooking something for recipe just search your channel and its there the easiest way of making that dish. Love you a lot sir😘
Wow!!!! Seeing New type recipe of paneer 1st time 😍😃😧
Lovely 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻 This ought to be very spicy as it is an Andhra recipe 👌🏻
4:05 what a lines !💯💯 . Congratulations on 4 million in advance 💐💐🥳🥳🥳🥳🎉
Great to hear the historical and geographical connect of chillies with Andhra Pradesh. Lovely names of chillies Big Bro. And as usual great style of cooking with useful tips too. And we Bengalis use poppy seeds a lot in our dishes. Lots of ❣️❣️ to all of you.
Love from Andhra Pradesh esply Nellore ❤️❤️💫💫
This looks so tasty 😋 so yummy 😋😋😋❤️❤️❤️❤️❤️❤️
Sir dil khush kardeta kya deekh rahi hai dish mujhe panjabi nahi ati apka channel deekh ke sikh raha hu
Why don't you share a Parsi non-veg recipe? Salli Marghi, Dhansak, Parsi Salli Boti, Parsi Lagan Nu Custard ,Badam Nu Gosht ....
Ranveer sir maine aapki recipe try ki bhot yummy bani mere husband ko bhot pasand aai thank u
I dreamt last night that I met you in your home. You prepared omelet for me and you gave me a chance to cook in your home kitchen.
And that was a dream come true in my dream. 😂😂
Finally South Indian ka style curry, I am very happy because, I am a South Indian 😊👍👏👏👏
Om
Sbse achi bat ye h bhai ki..khana bnane ke sath sath jo jankari milti h wo amezing hoti h..or khana to best hota hi h👌👌👌👌👌👌👌👌👌jise muh me pani aa hi jata h...😋😋😋😋😋😋😋
Leaving this comment here as a reminder that whenever someone's like it, I'll come back and watch
to this one ❤️.
Yes, love his way of explaining the recipes 👌 but for a new food channel people dont want to listen to much talking... thats why I do straight up recipes 🙂
I used to dislike paneer till now..But after watching ur recipe, it looks like i should start having this dish quite regularly now..what a recipe Sirji!! Hats off to you Brotherrrrr 👍
Looking forward to many such Andhra receipes from you..
Lots of Love from Andhra!!
Dear Ranveer Ji.....You are my Inspiration...My Idol....Being a foodie myself and also a cook(by passionate hobby)... I religiously follow your videos. You giving amazing insights about the food...the ingredients and the story behind any dish..Thanks Ranveer Brar
Hlo sir ......the only thing that why I watch your videos.....your smile......so contagious.....it make me smile everyday.....watching your videos.....so relieving..... recipes are alwz yum.... And mera priya mitar bhi dhaniya....😀
💖from you sir....I m on seventh sky....ਦਿਲ ਖੁਸ਼ ਕਰ ਦਿੱਤਾ ਜੀ
Finally andhra ki pehli dish love from andhra pradesh
Oohhh Ranveer ji I love South Indian khana.... Ye to mein zaroor banane wali hoon..👌
Hello ranveer Anna...I love watching your recipes..the way you explains the history of every ingredient is amazing...btw I am from Andhra pradesh 🌶🌶..
I m from Bihar but I live in hyderabad sir south indian food is soo good I love to cook south indian food. My daughter loves south indian food specially chutney.. That chutneys are amazing taste plss sir aap ek bar tomato chutney banao andhra aur Telangana style super taste..
I tried this recipe just now, and trust me its the best paneer dish I ever made, same authentic taste of Andhra style paneer masala.. Thanks Chef for the lovely recipe..It was really very yummy
luv from guntur.We never miss chilli in anything.100% andhra style trying the recipe tomro itself and jaisa apka priya mithr dhaniya hain hamara priya mithr kadipatta hain.Keep rocking chef
My mummy used to put Meetha Neem Patta in almost every dish like Dhokla Farah poha chivda 🍃
Tq for this south indian paneer recepy.i am maharadhtrian but settled in Hyderabad.loved andhra food.Guntur mirchi really hot but tasty
The fact that he hearts almost every comment is really nice ❤️
रणवीर सर ये टेस्ट तो आग लगा देगा। आपने तो एंजेनरिंग के दिन याद करवा दिये, All time favorite Ranveer Brar💕
Dekh k hi mouh me pani aa gaya Sir ji......
Thank u sir ek Maharashtrian ko andra dish ghar pe banane ko milegi....
Andhra style paneer masala.... The mirchi celebration story... Wonderful✨😍...
Finally some new paneer dish to try. Mausam badiya hai, ghar mein paneer hai, khus khus dalna nahi hai,ab der kis baat ki. 🥳
Thank u chef for making an Andhra style dish...I hope u make more of our Andhras style
Hi Ranveer ,
Yes we Andhra people love spice...thanks for this wonderful recepie.
Love it
Isme sirf pest hi nhi banta ,,,,
Isme Test bhi banta hai ,,,,,
I completely agree with this line ..👍😄
Line of the Day-
"इसमें सिर्फ paste नही बनता बाबू, इसमें Taste बनता है"😅
It's been like 3-4 months I am watching Guruji's Videos.
So what I can conclude is-
If you want to just cook some food/dish then watch any cooking video.
But If you want to know the soul of the food/dish and cook then Guruji Ranveer Brar is the bestest.
Sirji aap baat krna mt bnd krna, that's the main soul of cooking when we look in your videos.
Baaki my favorite is-
1. ghee thok k😉
2. Adrak lehsan thok k😅
3. Beaauttifull😋
4. Epic "Ranveer aapne btaya hi nhi"😅
So guys watch whole video.. and best part is u will never dehydrate watching sirji's videos. Coz throughout the video mouth will be watering😅
Like niagra falls in mouth😋
Superb
Variety me varite
Looks yummy tasty
Ab to banega ji
Ye hoga Ranvir style Andhra paneer masala
Chef finally u have heard me... I have asking u since sooo long for andhra recipes Thank you soooooooooooo much for this recepie...
in south India curry leaves are very important when cooking any dish. my mom does this too 1/2 of curry leaves when tempering and other 1/2 when letting the dish boil she says it enhances the flavor of the dish and is good for health.
We use it here in Assam too... especially while preparing fish.
Your cooking style and explanation is really great... Yes, we use more if chillies and ginger and garlic... Even I like to add curry leaves while cooking, which gives very good flavour...
Very well explained and mouthwatering dish...
That phrase about celebrating chillies really brought a smile to my face coz in our household we use chilly so extensively that we have to restock them every 3 to 4 days
I made this recipe with chicken and egg and it was awesome and everyone liked that thanks @chef ranveer brar for the lovely and tasty recipies
I am filled with heartfelt indebtedness for the magic you put on dishes👍👍