We do add one per month! We have a playlist of all the ones we've done in the past. If you haven't seen them, here you go! ruclips.net/p/PL0HOtnw6h2BlRtMn8pJs7K0gk4uXsj1oD&si=ees4caGZb5jMcdWu
Re "rice wine", yes sake is made from rice but its usually drank straight or in cocktails. Mirin is usually used for cooking and is actually sweeter and the texture is more syurupy vs sake having a more watery texture. If you're cooking a Japanese recipe that calls for rice wine but don't have mirin, you can use sake but if its a drier sake you should add a pinch of sugar to replace the sweetness found in mirin. However as you seem to regularly make teriyaki i would suggest that you find mirin to get the right ingredient.
I loved the Palmolive dishsoap commercial. Her name was Madge. I have a cassette tape(audio)my Grandma made of me and my little sister recreating the commercial when we were little girls. I was Madge. It’s so dang cute. I miss my Sweet Grandma.
The easiest soup I've made is tortellini soup! Chicken broth, all the leftover veggies you need to get rid of in your fridge diced up and cooked until soft, and then you add cheese tortellini and italian seasoning! Delish 🤤 I also love using premade frozen meatballs to bulk up my soups it's so easy!
I occasionally make cream of romaine soup, invented when I bought the large bag of romaine from Costco, and then the weather got cold. I still make it just because I like it.
My favorite soups are chicken tortilla soup, curry lentil soup, and sopa de albondigas. My mother-in-law's cousin taught me how to make the sopa. It's a flavorful chipotle tomato soup with vegetables and ground chicken or turkey meatballs! I'd love to share the recipe...I think you would love it!
So funny I started singing the same song when you said “honey, honey”. I’ve decided to invest in the small black containers you use for your individual freezer meals. We’re becoming empty nesters and neither of us eat a whole lot. Loved the video. I will definitely be making these recipes.
Tuscan sausage usually has red wine, garlic and fennel .... Italian sausage ( hot, mild or sweet) depends on the spices, hot uses red pepper flakes and mild or sweet uses sweet basil, amounts vary in the mild and sweet ... but basic idea is they ARE all the same ... it just depends on the spices used depending on the region of Italy or US the recipe originated ... so I am told by relatives ... lol
You can do an Olive Garden dupe of their Chicken and Gnocchi soup... that's incredible. and the Broccoli cheddar soups from like Panera. I'd LOVE to know your guys' recipe version of those!!!
Could you add a bit of cornstarch to the "too saucy" chicken instead of adding more chicken? That way it would thicken up the sauce as it cooked. It might be super tasty that way.? It looked like you added rice wine vinegar and not Sake. Those are very different things.
If you were eating it right away, yes, but cornstarch tends to make the sauce separate if freezing. If it were a large portion and not an individual portion, you could leave it saucy and add a cornstarch slurry on the day you heat it up though.
I wish I knew where you guys were at. I'm currently in Ottawa visiting my sister and her family cuz she's getting married today, and I'd love to visit your stores while I'm in town before heading back to Kentucky
It’s 34 meals and each one serves one to two people depending on the person. I think for many people, these meals would feed two people or one very hungry person, especially the hearty pastas!
I'd love more of these cooking for 2 videos. Once a month would be great. Thanks
We do add one per month! We have a playlist of all the ones we've done in the past. If you haven't seen them, here you go!
ruclips.net/p/PL0HOtnw6h2BlRtMn8pJs7K0gk4uXsj1oD&si=ees4caGZb5jMcdWu
Re "rice wine", yes sake is made from rice but its usually drank straight or in cocktails. Mirin is usually used for cooking and is actually sweeter and the texture is more syurupy vs sake having a more watery texture. If you're cooking a Japanese recipe that calls for rice wine but don't have mirin, you can use sake but if its a drier sake you should add a pinch of sugar to replace the sweetness found in mirin. However as you seem to regularly make teriyaki i would suggest that you find mirin to get the right ingredient.
Good to know, thank you!
Love these pre-cooked sessions because that's the way I roll!
I loved the Palmolive dishsoap commercial. Her name was Madge. I have a cassette tape(audio)my Grandma made of me and my little sister recreating the commercial when we were little girls. I was Madge. It’s so dang cute. I miss my Sweet Grandma.
Madge! Thank you! I knew Maude didn't sound quite right.
Loving the behind the scenes format!
Awesome! Thanks!
The easiest soup I've made is tortellini soup! Chicken broth, all the leftover veggies you need to get rid of in your fridge diced up and cooked until soft, and then you add cheese tortellini and italian seasoning! Delish 🤤 I also love using premade frozen meatballs to bulk up my soups it's so easy!
this is my kind of meal prepping. Love it!
Shoneys soup(I freeze this all the time)Zupa Toscana, cheeseburger soup(using jarred cheese dip)
Brussel sprouts go very well with orange juice. So it would have gone well with your orange chicken probably.
Good to know. :)
Squeals of Joy or Heart ache...SO True😆
Great job ladies!! These look so tasty. The souper cubes are handy. I found some knock offs at Aldi.
I occasionally make cream of romaine soup, invented when I bought the large bag of romaine from Costco, and then the weather got cold. I still make it just because I like it.
Tell me more... I think anything can be made into soup and be delicious but this takes the cake!
My favorite soups are chicken tortilla soup, curry lentil soup, and sopa de albondigas. My mother-in-law's cousin taught me how to make the sopa. It's a flavorful chipotle tomato soup with vegetables and ground chicken or turkey meatballs! I'd love to share the recipe...I think you would love it!
I would love the recipe! That sounds so flavourful.
@@FreezerMeals101, I'm trying to find an email to send the recipe. How do you prefer I share it?
@@tamisalazar8365 email us at support@freezermeals101.com Thank you so much!
There is a Polish Stew called Bigos made from cabbage and pork butt roast. I can't eat cabbage anymore (digestive issues) but I used to love this.
You did amazing. It’s so encouraging.
Thank you!
So funny I started singing the same song when you said “honey, honey”. I’ve decided to invest in the small black containers you use for your individual freezer meals. We’re becoming empty nesters and neither of us eat a whole lot. Loved the video. I will definitely be making these recipes.
Tuscan sausage usually has red wine, garlic and fennel .... Italian sausage ( hot, mild or sweet) depends on the spices, hot uses red pepper flakes and mild or sweet uses sweet basil, amounts vary in the mild and sweet ... but basic idea is they ARE all the same ... it just depends on the spices used depending on the region of Italy or US the recipe originated ... so I am told by relatives ... lol
I KNEW someone would know! Thank you!!
I make chilli but in the fall I make it with the different squashes. Mixes right i with the juices.
I have heard of squash in chili but have never tried to make it. I bet it's delicious and it goes together well.
@FreezerMeals101 yes also a good way to get veggies in kids since it blends right in.
I also have Souper Cubes in 1 and 2 cup sizes💗
Bless ❤
You can do an Olive Garden dupe of their Chicken and Gnocchi soup... that's incredible. and the Broccoli cheddar soups from like Panera. I'd LOVE to know your guys' recipe version of those!!!
Good idea! Thanks!!
Could you add a bit of cornstarch to the "too saucy" chicken instead of adding more chicken? That way it would thicken up the sauce as it cooked. It might be super tasty that way.? It looked like you added rice wine vinegar and not Sake. Those are very different things.
If you were eating it right away, yes, but cornstarch tends to make the sauce separate if freezing. If it were a large portion and not an individual portion, you could leave it saucy and add a cornstarch slurry on the day you heat it up though.
I wish I knew where you guys were at. I'm currently in Ottawa visiting my sister and her family cuz she's getting married today, and I'd love to visit your stores while I'm in town before heading back to Kentucky
We are in Alberta which is on the other side of Canada. I hope you have a wonderful time at the wedding!
@@FreezerMeals101 omg. I meant Ottawa, ON... lol Over by New York.... lol Over there, somewhere.... Thanks for all you guys do!!
If you are eating it with rice the sauce can be for the rice.
Totally!
I love the saurkraut soup, but I'm gonna add my homemade saurkraut at the table.
Oh! That is a real treat to have homemade saurkraut!
We say it "keel- bah -sah" because our grandparents from Hungary said it that way..
Also.. How was the orange chicken?! I need that ready made meal in my life haha
Christie here - I haven't had mine yet - hopefully I will soon and we can report back.
Would these ground chicken recipes be switched for ground turkey? Any adaptation’s needed?
Yes! You could totally just swap them out for ground turkey.
Sorry, her name was not Maude, it was Madge.
Right! We were close but even as I was saying it, it felt off. Thank you!
Where are the actual quantities please?
The links are in the description below the video. We don't expect you to have to watch with a paper and pen. :)
Just clicked on, but is it 34 meals total, so 17 meals each, or is it 34 meals for each person, so 68 total?
It’s 34 meals and each one serves one to two people depending on the person. I think for many people, these meals would feed two people or one very hungry person, especially the hearty pastas!