Good morning! I love how you grated the tomatoes. And yes on lots of garlic. Oh yeah leave in the garlic. Basil and garlic are so darn delicious this looks like Italian goodness! Yum. Merry Christmas 🎄🎁
You always bring elegance to the table, my friend! This dish is exquisite. I love how you explain things and have learned so much from you. Thank you for this wonderful recipe and experience and all of your tips. I don’t think I’ve ever seen anyone grate a tomato.
Being allergic to tomatoes and eggs and ... a long list of things, you would think there would be nothing for me in Noodle November, but even in a video like this one, there are things to be learned. Poking the dough will be a good test even for the egg free method I picked up in the collab as welll. Seeing how to use my KA extruder is a great bonus. I can make other sauces.
looks and sounds delicious
Thank you 🙏🏾
This video is great, I love the editing 💕 never heard of this & I love learning new recipes !!!
I am so glad you enjoyed it!
Thank you for the recipe. This looks like a rich and tasty dish. This gives me a chance to use some of my favorite KitchenAid attachments.
Go for it!
I missed this one. Great rule of thumb for measurements/portions. Thanks!
Looks amazing. Thanks for sharing your recipe. So many new recipes to try.
This pasta dish looks delicious!
I love fusilli, it holds so much sauce!
Good morning! I love how you grated the tomatoes. And yes on lots of garlic. Oh yeah leave in the garlic. Basil and garlic are so darn delicious this looks like Italian goodness! Yum. Merry Christmas 🎄🎁
Thank you so much and Merry Christmas to you and yours too
❤❤❤
So happy to have a recipe for dough to use in my extruder. I have had it a year and not been successful thus far. Thank you for sharing.
I always enjoy that your videos are always very thorough and a bit fancy! Thank you.
@@tamaraameling8885 Thank you for coming back and watching as well as for the wonderful comment.
You always bring elegance to the table, my friend! This dish is exquisite. I love how you explain things and have learned so much from you. Thank you for this wonderful recipe and experience and all of your tips. I don’t think I’ve ever seen anyone grate a tomato.
@@dawnhartwell8117 you are so kind, thank you so much for your comment.
I need to expand my skills and get that attachment for my Kitchen Aid. This dish looks delicious. Thank you so much.
@@patriciawoodward2566 Thank you for watching.
Being allergic to tomatoes and eggs and ... a long list of things, you would think there would be nothing for me in Noodle November, but even in a video like this one, there are things to be learned. Poking the dough will be a good test even for the egg free method I picked up in the collab as welll. Seeing how to use my KA extruder is a great bonus. I can make other sauces.
I can see this with a lemon garlic and white wine sauce. Still light and refreshing.
I had completely forgotten that I have the pasta attachments for my Kitchenaid. I really need to give it a try!
It is so much fun to use the attachments, you will love it!
::: gets his fork and digs in happily ::: THANK YOU!!!!! you know pasta