Thick Juicy Steak That Doesn’t Break The Bank, Porcini & Garlic Chuck Roast Slow Cooked on Any Grill

Chuck Steak can be cooked like a big steak. Cooked properly and portion sliced against the grain, it's a perfectly delicious steak. Does it eat like filet? Obviously not, but with prices these days this is a way more affordable way to make a juicy steak for a crowd. Mangia!
2 1/2lb chuck steak
2T black peppercorns
6-8 garlic cloves
2 rosemary sprigs
1 1/2t coarse salt
1t porcini powder
2t Worcestershire sauce

[@ElijahPerry-bp5cw]

Did you flip it?

[@chefinspiredevents459]

@@ElijahPerry-bp5cw never moved it once. The dry heat through the natural convection of the kettle did all the work

[@michaelleftwich8186]

Cook it longer. Not done on the inside. You could of cut that thing in half and had two nicely cooked steaks instead of one half cooked one that's about a foot thick.

[@dheezknutz]

He temped it off the grill at 125. That's a rare steak. Nothing wrong with that.

[@locstar9692]

If you like your steak cooked more than that.. dont buy steak.. save it for the people that actually enjoy a steak the way it was meant to be eaten.. maybe go get some chicken or something..