Hi Anna. Love your videos! I’m going to try to make my grandmother’s Christmas tradition- Mocha Squares. Yellow cake cut into 1” cubes, mocha frosting on all sides, rolled in peanut pieces. She served this after lighting the candles on the Christmas tree. Happy holidays!
I loved the show you did many years ago called “The Night Before Christmas Dinner” This definitely is something I’m going to try this year. Thank you for sharing.
Looking forward to learning this! I see the rum is optional in some steps- wondering if there's a decent flavour substitution that,s non-alcoholic- please? Love your Live and Bake Alongs- I've learned so much!
Hi Anna!! I'm from Brazil and love your videos! I'm going to make a simple trufle with passion fruit!!
I think this is the best baking class
Hi Anna. Love your videos! I’m going to try to make my grandmother’s Christmas tradition- Mocha Squares. Yellow cake cut into 1” cubes, mocha frosting on all sides, rolled in peanut pieces. She served this after lighting the candles on the Christmas tree. Happy holidays!
Looking from Argentina, I'll save the recipe for winter... Looks delicious!!! ❤❤❤❤❤❤
I'm from the south of Italy and I'll be making struffoli for the holidays, but I love a nice trifle!
That sounds great
I loved the show you did many years ago called “The Night Before Christmas Dinner” This definitely is something I’m going to try this year. Thank you for sharing.
I love your recipe.always watching your vidio.from the province of sugarcane rosario batangas Philippines. MABUHAAAAY
Thank you for the tips! Skim milk powder to stabilize the whipping cream, awesome! Does any milk powder work or it has to be skim? Blessings!
Im excited to make apple sauce next week and trifle
Greetings from Yemen ❤
Hello Anna, Can I pre for Trifle base into to Fridge ahead of time? Can’t wait your next amazing video.❤❤
I make a Ginger bread Trifle….. fantastic
I'm supposed to make cheese straws. But I might make some chocolate orange pinwheel cookies too
Question
I've seen recipes for apple 🍎 crisp where you pre cook apples a bit before adding crisp topping.
Would you suggest that ?
Looking forward to learning this! I see the rum is optional in some steps- wondering if there's a decent flavour substitution that,s non-alcoholic- please? Love your Live and Bake Alongs- I've learned so much!
Hi Laura! You could simply omit it withour changing or weakening the flavour of the trifle as a whole.
Rum Extract, found in the baking aisle, next to the vanilla.
hello anna can i use coconut sugar? thanks
Anna, you made the price of Cosmic crisp apple s rise in Canada, lol
😃
British Baking calls it ‘boozie’
✝💪🧑🍳🎂💥 GOD BE WITH US AGAINST EVIL AND TEMPTATIONS ✝🙏🥮🕊😋