It's izakaya I want to go when I want to drink alone on my way home from work

🚨Before you see it, please 🚨
You must never go to this store.
People who don't drink alcohol are not allowed to enter!
Why??
The taste of the food is crazy here...
The Holy Land of Adults~ Bong.In.Hae.Je🤩
"Boss, give me a bottle of alcohol."
You'll feel the pathetic image of yourself shouting.
That's how dangerous it is
This place specializes in Japanese Soyori
It's a store that has one shortcoming
Of course, I would've erased the video if it didn't taste good
Since it's been uploaded, it's probably a good restaurant, right???
For those who don't know this place
I think there will be a lot
I want to keep it to myself and go, but...
Because if you're busy because there's not enough space
I don't think I can eat it
Let me introduce you to the famous restaurant, Sakabachaniya in Seomyeon, Busan
common in Japan at the same time as one's entrance
It's run by a small owner chef
It feels like izakaya 😎
The menu is...
side dishes
8,000 won for braised radish
One bite eel (2p) 16,000 won
Anki maki (2p) KRW 11,000
Sirloin katsu 14,000 won
11,000 won for green tangerine soba
It's 14,000 won for taro
14,000 won for grilled sailfin sandfish
Grilled sweetfish 25,000 won
8,000 won for grilled sand eel
Meatball cream stew 20,000 won
Okdom Green Tea Water Rice 22,000 won
Sweetfish. 15,000 won
20,000 won for Neapolitan
Braised beef intestines 18,000 won
17,000 won for braised pork tail
10,000 won without any hesitation
It's 16,000 won for yakiramen
Hayashi rice is 15,000 won
Japanese ramen 16,000 won
6,000 won for ochazuke
It's 7,000 won
The menu seems to change periodically
The price range forms a price that's never cheap
He's running it by himself
He was there
There was no flaw in the taste
It's a bit expensive. For your information, Korea
I'm not selling alcohol
It's a sake bar!!
It's a price that you have to order sake no matter what
It's a bit burdensome, but it's not common in Korea
It was good for you to enjoy sake
I'm surprised by the price for the first time
I barely put up with what I wanted to do 🤤
The texture and taste that I still remember vividly!!
Pairing proper food and sake~~
Oh, this is a real local restaurant!!
Especially, it's not a frozen product, but only fresh fish and chilled meat
They're used, so every time I chew, they're not dry
The juices spewing out..
Each menu is like a specialty store
It was a solid taste
The downside is..
Each menu is never cheap
They don't sell Korean soju
I recommend you to be familiar with it
Three of us came out with 300,000 won!
If you come around when you have money in your wallet
Busan Seomyeon Restaurant Sakabachani! Cho Jalnam recommends it. 👍✨
📍Sakaba Chaniya, Bujeon-dong, Busanjin-gu, Busan
✅1st floor, 12-15, Dongcheon-ro 107beon-gil, Busanjin-gu, Busan
✅ Business hours: 18:30 to 02:00
✅ Parking: X
naver.me/F5FuU7ql

[@videoclip2441]

오늘도 손이 달달달달~ 참치 맛있겠네요~

[@Saltandpepper550]

비싸고 맛있습니다 친절하지 못한 접객에 2번은 가기 싫은 기억이.....동래 만디 추천드립니다 사카바라 가격은 조금 있지만 왕친절하고 맛있고❤

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안키모마키에 참치
환상의 궁합이네요😊

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너무 맛있겠네요 ㅠ🎉

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분위기부터 메뉴구성들이 가보고싶네요

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여기 가봤는데.....조잘남 형아는 만족하셨나보네요😮

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우왕 소요리 !

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여기 사장님 시크했던 기억이.......흑흑

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이렇게 먹으면 얼마 나오는지 알려주시면 더욱더 감사할듯😅

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서면 최고의 사카바!