If you somewhat smash the potatoes after boiling, add a bit of olive oil with the butter and sear at a higher temp then add your garlic and so on, the potatoes actually absorb much more of the flavor versus just on the outside of the potatoes. Just a suggestion! ❤❤❤
@shellycarter155 that ain't fried potatoes. They were making fried taters. You slice the potatoes and and onions season salt and let the magic happen. Lazy ppl don't peel the potatoes or slice them,it's not the same.can be good,but slice fried potatoes are gonna win the prize every time with them onions. And then fry the cabbage with polish sausage. Forget about it.😎 My fake Italian voice
Absolutely! Cooking with butter adds such a rich flavor, and it's great to hear you prioritize healthier options. If you're looking for more delicious recipes, check out my channel for some tasty ideas! 😊
I'm a good chef, You are wonderful, good knifework, make magic out of basics,cabbage and mince. However at my age 67 the amount of butter/cholesterol would kill me. I will take your recipe and try to convert butter to yoghurt. yes, very different, probably will add indian spices
¡Muchas gracias! Me alegra que te gusten las recetas. Si te interesa, en mi canal comparto más recetas deliciosas. ¡Espero que te unas a la comunidad! 😊
I know, right? 😂 Sometimes it feels like a lot, but each ingredient adds a unique flavor! If you’re looking for simpler recipes, I have plenty on my channel that are just as delicious! ❤
That's a great way to put it! 😂 Inside-out cabbage rolls sound delicious! If you're into creative recipes, be sure to check out my channel for more tasty ideas! ❤
Great question! Mince meat usually refers to finely chopped meat, which can be made from various types of meat, including beef, pork, or lamb. It's often used in recipes like meat pies or stuffed dishes. Hamburger specifically refers to ground beef formed into patties. If you're curious about more cooking terms or recipes, check out my channel! ❤
@SimpleRecipes-zv1 Thanks for the info. Thought that maybe 'hamburger' was the finished product. And what do you get when you order hamburger, surely not just the 'mince meat' patty without the bun, salad & dressing?" One ham & salad burger coming up".
I appreciate your honesty! 😅 Cooking is all about personal taste, and not every dish is for everyone. If you’re looking for something different or more refined, I have plenty of recipes on my channel that you might enjoy! ❤
@@FrogWhizzerGuess I’m rude, too, because I agree with, Jim. Nothing about this looks appealing. Btw, freedom of speech doesn’t protect you from things you don’t want to hear.
Is'nt it too much butter?? Yuk, no, if you have to use vegable oil use only a tiny bit, after this meal i wont use any butter ever in my life, this dish looks super rich😮🤢🤮
SNAP! SNAP! SNAP! Stop wasting time! Do you really think we're going to stick around to see how long it takes to unwrap butter or meat and the painfully slow distribution of seasoning? BORING!
I appreciate your feedback! I know that sometimes the preparation can feel slow. It's all part of making sure every step is just right! If you're looking for quicker recipes or tips, my channel has plenty of options that might suit your style better! 😊
Thank you for your observation! 😅 Sometimes it seems like there's more butter than in the recipe, but it can melt and spread out in the pan. If you're interested in lighter recipes or cooking tips, feel free to check out my channel! ❤
It would’ve been nice if you did wash the Cabbage. Besides, too much waste of Butter for those sliced Cabbages. You could’ve sautéed chopped Cabbage with Onion, Garlic and Dill weed separately. Cook and serve your Burger on top of it. Then add your sauce before eating.
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Excessive amount of butter!!! Perfect in every way!!!!
If you somewhat smash the potatoes after boiling, add a bit of olive oil with the butter and sear at a higher temp then add your garlic and so on, the potatoes actually absorb much more of the flavor versus just on the outside of the potatoes. Just a suggestion! ❤❤❤
Thanks for sharing this tip! It sounds interesting and could really enhance the flavor of the potatoes. I’ll definitely give it a try! ❤
@shellycarter155 that ain't fried potatoes.
They were making fried taters.
You slice the potatoes and and onions season salt and let the magic happen.
Lazy ppl don't peel the potatoes or slice them,it's not the same.can be good,but slice fried potatoes are gonna win the prize every time with them onions.
And then fry the cabbage with polish sausage.
Forget about it.😎
My fake Italian voice
⭐⭐⭐⭐⭐
@@LouisvilleKyrich
@aliceandrews5104 it's blank alice
Yum! Deep-fried cabbage! Such a healthy dish.
Looks very good. Been looking at a lot of cabbage based dinners. It's cheap and tastes great. That meal would feed me for 3 or more dinners.
Thanks for the info. I must try this technique. Following the steps is necessary for a good result.
Looks delicious, love cabbage.
Looks interesting. Cabbage is great! Thanks
Can’t wait to create this recipe, well done
That looks quite tasty!
Now im hungry i cook every thing in butter much more healthy than seed oil
Absolutely! Cooking with butter adds such a rich flavor, and it's great to hear you prioritize healthier options. If you're looking for more delicious recipes, check out my channel for some tasty ideas! 😊
Yum! This looks very good.
I'm a good chef, You are wonderful, good knifework, make magic out of basics,cabbage and mince. However at my age 67 the amount of butter/cholesterol would kill me. I will take your recipe and try to convert butter to yoghurt. yes, very different, probably will add indian spices
Looks fab
I think it looks delicious
Anybody else notice how the food was slapped down? Hilarious!
Очень интересно!!!!! 😊. СПАСИБО!!!🎉
Que delicias preparas gracias,..ah y hermosas manos,..
¡Muchas gracias! Me alegra que te gusten las recetas. Si te interesa, en mi canal comparto más recetas deliciosas. ¡Espero que te unas a la comunidad! 😊
My husband loves cabbage
Very interesting
😋 Yummy yummy 🎉
Why would you put a sharp knife near a non-stick skillet?
Teflon....PFAS central. Innovative combination of ingredient . Looks Polish with all that kapusta
Thank you. I’m glad someone said it.
I have been a Chef for 40 years , and no, that less is better !!! And this is weird stuff.
Merhaba 61 like Ellerine kollarına sağlık harika oldu nefis görünüyor 🤌🤌
Merhaba! Çok teşekkür ederim! Harika yorumun için. Eğer bu tür nefis tarifleri seviyorsan, kanalımda daha fazlasını bulabilirsin. Katılmayı unutma! 😊
Sieht lecker aus, werde es ausprobieren, danke
I think I would enjoy this, but I’d hate to use up that much butter.
Cut the onion in half first and it peels a lot easier, two seconds.
Brought to you by the American Butter Corporation.
The black glove looks like Thing from the Adam's Family mixing the meat.
Meh I like my bacon grease in a cast iron skillet.
That stock of Kerry Gold butter is about $8!
Sixteen ingredients???
Life is too short.
I know, right? 😂 Sometimes it feels like a lot, but each ingredient adds a unique flavor! If you’re looking for simpler recipes, I have plenty on my channel that are just as delicious! ❤
@@SimpleRecipes-zv1ov No thank you.
Goodbye.
It’s like and inside out cabbage roll..😂❤
That's a great way to put it! 😂 Inside-out cabbage rolls sound delicious! If you're into creative recipes, be sure to check out my channel for more tasty ideas! ❤
Why on earth would you ruin good beef like that ??
"This week on how to fuck up a hamburger..."
Wow all that butter. I had three heart attacks just watching this
Even mice and animals wouldn’t touch this
Perfect for a diet 😂
the meat looks like it grew up on someones couch.
Seems a lot of bother just to ruin a hamburger.
Yum!
What’s the name of the music
Why did you change the name of your site? I liked the piano music better.
Whats mince meat? Hamburger?
Yes
Great question! Mince meat usually refers to finely chopped meat, which can be made from various types of meat, including beef, pork, or lamb. It's often used in recipes like meat pies or stuffed dishes. Hamburger specifically refers to ground beef formed into patties. If you're curious about more cooking terms or recipes, check out my channel! ❤
@SimpleRecipes-zv1
Thanks for the info.
Thought that maybe 'hamburger' was the finished product. And what do you get when you order hamburger, surely not just the 'mince meat' patty without the bun, salad & dressing?"
One ham & salad burger coming up".
Long we don’t have peeling chopping
How much oil and fat do you want to consume
As much as is necessary to make it taste great 😁
Do not cook with good butter. Unsalted stick butter is fine.
I think I'm going to skip this recipe.
Next case….its a little overkill
Heart attack waiting to happen.
Looks delicious 😋 ... if we die, we die 😂
Aqua da boca thanks
Maybe I’m not refined enough, but That looks absolutely terrible.
I appreciate your honesty! 😅 Cooking is all about personal taste, and not every dish is for everyone. If you’re looking for something different or more refined, I have plenty of recipes on my channel that you might enjoy! ❤
That is some fatty ground beef (pork?) add a whole damn pound of butter and it's overkill.
But you lost me at nutmeg and dill. Gah.
seems like a lot of bother to ruin a hamburger that's funny
I don't waste my time watching videos that don't use USA measurements like oz, lbs, tsp. tb etc.
Went on for too long then didn’t look great tbh. I’ll not be making that looks bloody awful
That knife and your knife-work are amazing!!! Maybe it's all the spices, but that burger doesn't look cooked👎
My cholesterol went up 10 points just watching this, and what is with the butter unwrapping; for crying out loud.
Horses for courses.
If you can’t talk while preparing your receipt you shouldn’t be on.
Butter too noisy, couldn't watch.
😂
That looks disgusting
Jim.... Du hast das falsche Video kommentiert !
What is disgusting about this delicious dish? Could you prepare something better and post it?
Schnellere Variante der Kohlroulade.
Jim… you are very rude!
@@FrogWhizzerGuess I’m rude, too, because I agree with, Jim. Nothing about this looks appealing. Btw, freedom of speech doesn’t protect you from things you don’t want to hear.
Is'nt it too much butter?? Yuk, no, if you have to use vegable oil use only a tiny bit, after this meal i wont use any butter ever in my life, this dish looks super rich😮🤢🤮
👏🌟💓
SHISH, ............... TOO MUCH CHOP CHOP AND TOO MUCH WORK.
Mmmmm😃
SNAP! SNAP! SNAP!
Stop wasting time!
Do you really think we're going to stick around to see how long it takes to unwrap butter or meat and the painfully slow distribution of seasoning?
BORING!
I appreciate your feedback! I know that sometimes the preparation can feel slow. It's all part of making sure every step is just right! If you're looking for quicker recipes or tips, my channel has plenty of options that might suit your style better! 😊
Heart attack lately?
Not exactly an appetizing recipe.
Voll Fett.
Kohl erst in Fett gebraten , Kartoffeln in fett in fett gebraten , das Hackfleisch in kein magerfleisch. 😮😮😮
Too much butter 👎 no thank you 😮
If you have heart problems just enjoy the video and never eat it!
Definitely didn't need to hear you unwrap that butter.
you have a wrapper fetish?
Super sensitive
Boring
Here we go with the wrappers AGAIN.
Объясните пожалуйста, в рецепте написано что сливочного масла 30 грамм, а в сковороде явно 0,5 кг плавает.
Thank you for your observation! 😅 Sometimes it seems like there's more butter than in the recipe, but it can melt and spread out in the pan. If you're interested in lighter recipes or cooking tips, feel free to check out my channel! ❤
Thiught so too. 30g would have barely coated the pan base.lol
Вероятно, это было 60 грамм.
It would’ve been nice if you did wash the Cabbage. Besides, too much waste of Butter for those sliced Cabbages. You could’ve sautéed chopped Cabbage with Onion, Garlic and Dill weed separately. Cook and serve your Burger on top of it. Then add your sauce before eating.