I’ve noticed that too I don’t see them sell it all the time. I’ve used it for half chickens 🐓 and it works I keep it at 165 but with chicken I wouldn’t want to leave it that long in there but I’ve held it about 5 hours and it still in pretty good shape during those hours.
Do you use your heating cabinet to heat your meat from refrigerator temp? If so how long did it take?
Thank for sharing! Glad to see your business is still going great! Warmer still holding up good?
What do you think of the Vevor Hot Box? They are cheaper, but maybe not as good as yoursz
Is holding chicken in the proofer a problem? I’ve noticed the big name bbq restaurants don’t sell chicken. Explain the chicken hold if possible.
I’ve noticed that too I don’t see them sell it all the time. I’ve used it for half chickens 🐓 and it works I keep it at 165 but with chicken I wouldn’t want to leave it that long in there but I’ve held it about 5 hours and it still in pretty good shape during those hours.
@@savalascraftbarbecue thanks
Is the temp pretty even from top to bottom?
Yes
What’s the most meat have you had warming up at one time and thanks 11:28am
10 briskets probably. Another time I think I had 4 briskets maybe 6 racks of ribs and a large pan of pork belly.
@@savalascraftbarbecue awesome thanks I’m new at the food trailer so this would be very helpful and better sleep thanks for the reply
Can we get an update sir?