Not silly at all. If you spend the time grounding the base ingredients, the end result is a smooth and homogenous curry. Chopped onions also have their pros too. It's all about aesthetics of the person ultimately eating. So no inherent silly ideas apart from thinking there is only one and only way to do things.
@@thelaurels13 it's for smoother, and thick and saucer dish as its usually paired with paratha.. that's the difference of cuisines.. I guess you are filipino who only uses very few spices. Respect the cuisine of other culture that's how they do it
Excellent recipe
wow awesome recipe..My favorite 😍💕
Super different ❤️
Loved it💯👌
Stay in touch dear ..
Best recipe ever ❤
Wow, thank you
Thanks. I’m going to prepare this tomorrow this way
I did this recipe today and it turned out amazing. Thanks
Great to hear!
Har ek recipe mein ek item Aisa hota hai Jo market mein aasani se nahi milta...
Tonight I'm going to try this.....
Hope you enjoy
Delicious. Im going to try this😍
Hope you enjoy
I like ur recipe... Easy
Thanks a lot 😊
👍👍👍
Just trying it now 😘😘
It's amazing
Super
Wt is grounded tomato and onion??
initially prepared onion and tomato paste
Wow, so it seems like chicken liver doesn't take that much time to cook?
Yes
Nice one
Thanks 🔥
you should have add salt it could be pretty well than
It doesn’t look like liver looks like giblets
No turmeric?
Do you see turmeric?
Was looking for a recipe to make chicken liver. First time a non veg recipe without turmeric, unless the garam masala powder had it!
@@monicajacob3034 you can add, it just adds color so it’s fine.
Too many pastes. Easier to chop things up. Unecessary complicated.
just little more gravy
Grounded onion is a very silly idea. Just use chopped onions. No reason to grind them.
just little more gravy
Not silly at all. If you spend the time grounding the base ingredients, the end result is a smooth and homogenous curry. Chopped onions also have their pros too. It's all about aesthetics of the person ultimately eating. So no inherent silly ideas apart from thinking there is only one and only way to do things.
Yes truly its so gross
with all due respect, this is not your recipe. You do it your way and leave this chef to her expertise:) Thank you for the recipe Chef!
@@thelaurels13 it's for smoother, and thick and saucer dish as its usually paired with paratha.. that's the difference of cuisines.. I guess you are filipino who only uses very few spices. Respect the cuisine of other culture that's how they do it
Super