Ganesh Chaturthi Special Ukadiche Modak | Tips & Tricks, No Mould | Steamed Modak Recipe | Modak

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  • Опубликовано: 16 окт 2024
  • ukadiche modak | steamed modak recipe | how to make modak recipe | coconut modak recipe | coconut jaggery modak recipe | modak recipe | modak sweet is a traditional Indian dessert dumplings made with rice flour and coconut jaggery stuffing. It is specifically made during the Indian festival of ganesha chaturthi. It is believed that these steamed dumplings are lord ganesha's favourite munching snack and hence it is offered as bhog during this festival time.
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    INGREDIENTS REQUIRED :
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    Coconut Stuffing Making :
    Ghee (clarified butter) - 1 tsp
    Fresh Coconut - 2 cup, grated
    Jaggery Powder - 1 cup
    Cardamom Powder - ½ tsp
    Dry Ginger Powder - ½ tsp
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    Dough Making :
    Water - 2 cup, 500ml (approx)
    Salt - ½ tsp
    Ghee (clarified butter) - 1 tsp
    Rice Flour - 2 cup
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