How to Make Malasadas (Portuguese Donuts!)

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  • Опубликовано: 22 ноя 2024

Комментарии • 10

  • @jenncoe5612
    @jenncoe5612 Год назад

    My neighbour just gave me a plateful of these. Yum! She said, she made over a 1kg & wanted to share them. ❤

    • @ThisDadGoesTo11
      @ThisDadGoesTo11  Год назад

      Wow, lucky you! They are super delicious, for sure. It's nice to share the love. 😁

  • @lotsofdifferentthingstosee7521
    @lotsofdifferentthingstosee7521 4 года назад

    These look really nice :)

    • @ThisDadGoesTo11
      @ThisDadGoesTo11  4 года назад

      They are extremely tasty. Thanks for watching!

  • @sdarosa6196
    @sdarosa6196 Год назад

    You don't let the dough rise? More fluffy and less doughy

    • @ThisDadGoesTo11
      @ThisDadGoesTo11  Год назад

      At what point in the process? It rises after mixing...I let it double in size. Are you talking about later on? I've always found these fairly fluffy, and fairly similar to my wife's family in Portugal.

  • @littlesteve855
    @littlesteve855 3 года назад

    Ha, yeah. Like they would last a couple of days. 2 hrs tops before they were gone

    • @ThisDadGoesTo11
      @ThisDadGoesTo11  3 года назад +1

      I felt obligated to say that, so I didn't sound like the fat hedonist that I am. 🤣

  • @LisaMalina-w6x
    @LisaMalina-w6x 18 дней назад

    My mom put sugar in a paper bag and shake...

    • @ThisDadGoesTo11
      @ThisDadGoesTo11  18 дней назад

      Hey, that's a great idea! I'll have to try that next time. I bet that's way quicker. Thanks for the tip! 😁