Watermelon Panna Cotta Recipe I Jono Sweet Treats

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  • Опубликовано: 6 сен 2024
  • This watermelon panna cotta recipe is easy, rich and creamy, perfect for your summer entertaining!
    If you enjoy the video, please click like, share and subscribe.
    Thank you for watching!
    Instagram: jonosweettreats
    Ingredients for 4 servings (about 6 oz glasses)
    4 g (2 sheets) gold gelatin sheets
    1 cup (237 ml) whipping cream
    1 teaspoon vanilla extract
    1.5 tablespoons (20 g) sugar
    10 g (5 sheets) gold gelatin sheets
    2 cups (474 ml) watermelon puree
    1.5 tablespoons (20 g) sugar
    1. Soak the gelatin sheets in a bowl of cold water. Heat the cream, sugar and vanilla extract in a saucepan. Bring to a simmer and remove from heat. Squeeze excess water from gelatin and stir in. Let the cream cool down to room temperature. Transfer to the serving glasses. Chill the cream for 2-4 hours or until firm.
    2. Once the panna cotta is firm, proceed to soak the gelatin sheets in a bowl of cold water. Heat the watermelon puree and sugar in a saucepan. Adjust the sugar to your preference (esp if the watermelon juice is not sweet). Bring to a simmer and remove from heat. Squeeze excess water from gelatin and stir in. Let it cool down to room temperature. Transfer to the serving glasses. Chill for 2-4 hours until firm.
    3. Decorate with watermelon pieces and mint (optional).
    4. Serve and enjoy!

Комментарии • 34

  • @CookingWithNeighbors
    @CookingWithNeighbors 3 года назад

    👍 27. I never thought about using watermelon in panna cotta. This was nice share friend. Thanks

    • @JonoSweetTreats
      @JonoSweetTreats  3 года назад

      Thank you for your continued support! 😘😘

  • @jolinlim3058
    @jolinlim3058 3 года назад

    Refreshing and delicious treats 👍

  • @jtfoodnotes5159
    @jtfoodnotes5159 3 года назад

    I love watermelon. 👍Absolutely cool video and nice demo. It looks so amazing. That really made me want to do this. I thoroughly enjoyed watching your upload. Thank you for sharing. Have a great weekend.

  • @akchousesupportid4578
    @akchousesupportid4578 3 года назад

    Looks so refreshing....Thanks for sharing

  • @cooking7083
    @cooking7083 3 года назад +1

    Wow looks pretty and sweet~~

  • @akhterscoookinghouse
    @akhterscoookinghouse 3 года назад

    Yummy recipe my dear friend. Full watched video. I am old friend here.Stay connected.

  • @MADVideos01
    @MADVideos01 3 года назад

    Wow, that sure is beautiful, thanks for the video.

  • @werasdapur199
    @werasdapur199 3 года назад

    Well present look yummy

  • @Pottery101
    @Pottery101 3 года назад

    Very cute and sweet!

  • @suwandijo6421
    @suwandijo6421 2 года назад

    This looks very delicios 😋😋😋

  • @hotmamarojahan8338
    @hotmamarojahan8338 3 года назад +1

    Mantap ini resep kue dr buah yg buat badan sehat

  • @lipirrannarjhuri5354
    @lipirrannarjhuri5354 3 года назад

    Yummy

  • @SonalikasGourmetKitchen
    @SonalikasGourmetKitchen 3 года назад

    Looks super pretty ❤️❤️👍🏻👍🏻

  • @stefannieyang6549
    @stefannieyang6549 3 года назад

    Perfecto 😍👍

  • @ajunhomebaker
    @ajunhomebaker 3 года назад

    Can i use agar-agar powder instead of gelatin? I love watermelon ❤️

    • @JonoSweetTreats
      @JonoSweetTreats  3 года назад

      I've never try it with agar-agar powder. Panna Cotta is usually with gelatin. However, you may use gelatin powder. Gelatin powder has stronger gelling strength so you need to adjust accordingly.

  • @JohnScaglione
    @JohnScaglione Год назад

    This looks amazing!

  • @helenchin644
    @helenchin644 2 года назад

    Looks delicious. I have a question: if I use gelatine powder how many teaspoons or tablespoon gelatine powder for your 5 gold gelatine sheets, please. I like to try but not sure how much powder gelatine to use.

    • @JonoSweetTreats
      @JonoSweetTreats  2 года назад

      That is a tough question 😅 Different brands have different strength. I haven't used gelatine powder since my early days of baking... which is a long time ago.. but... I did some research for you.
      According to Knox Gelatin website (link below), 1 pouch or 2.5 teaspoons (7 g) is equal to about 5 sheets and will need 2 cups of liquid.
      I strongly recommend to test it on water first. And use a bit less if you like the panna cotta to be soft and creamy.
      tinyurl.com/ycksau3z (info at bottom page about the conversion to gelatin sheets)
      Hope this helps. Thanks for watching!

    • @helenchin644
      @helenchin644 2 года назад

      @@JonoSweetTreats thank you

  • @amandacourtright583
    @amandacourtright583 Год назад

    Can these be made ahead and frozen?

    • @JonoSweetTreats
      @JonoSweetTreats  Год назад

      It can be made in advance but store in refrigerator (not freezer). Can last 2 to 3 days.