My pet lamb says NOOOOOO!!! My well and truly adult sheep (over 10yo) say, pfffft, bring it on! I love a good roast lamb. Roasted forequarter chops with busted arse potatoes are the best. A poor man's roast. Just don't tell my pets. I prefer not to know my food, so it comes from the shop, not the back yard :D :D :D
NOPE NOPE NOPE !!!!! That rub was almost soooo perfect…. But you forgot the BLOODY GROUND CUMIN HAHAHAHAHAH 🤣 Good one shuoey 😅😂 (Everything else A+) 😅
Thanks @TassieDIY branched chain fatty acids in lamb do tend to produce the very strong gamey smell and flavour, this can be dulled down using various herbs that are high in antioxidants, and cumin is very rich in these compounds called flavonoids. I love the smell and taste of Australian fresh lamb and therefore don't always use cumin in my lamb rubs, in saying that, oregano, sage, allspice, and thyme are other examples that help mask the gamey flavours in lamb. I explain it a little here in a video ruclips.net/video/VmTN18RDaSU/видео.htmlsi=IPlrUZhxX8PZqVRl&t=74
Would have been good to have roasted carrots, garlic cloves in their skins and a celery stick with the onions. Once they’re all cooked put into a deep pan and using a potato masher, mash the ingredients. Simmer for 10 minutes. Add a large knob of butter and a tablespoon of plain flour. Mix well and simmer for a further 5 minutes then strain. You should have a rich creamy sauce/gravy. Gordon Ramsey recipe. It’s works every time
Thanks @nickkambitis5340 sounds good, but then I would just be making Gordon Ramsey's gravy and not the one I have been making for years. Plenty of copy cats out there mate, just trying to be original. Cheers mate
This guy needs more exposure in the USA. Great.
Thanks @jeremylowe2309 I think so as well, let's make it happen 😉
Absolutely going on my to do list. Brilliant cook, Champion
Thanks @PiersLortPhillips
Schuey, Schuey, Schuey. You are a Legend but, pie chart time has been too short recently. Adoring fan. Stillllll waiting for MERCH. 🤪🤪🤪🤩🤩🤩
Thanks @garyfincham8305 more pie chart time you say 😉
Same amount of pie. (Mmmm) 🥧
Longer to read it.
Yes. Content is enough but not enough time up to read it.
I must be the only one who rewinds it for the chat plus I tend to rewatch the videos a few times 😅
I see what you did there..Who isn't fond of crusty bits.Perfect👌
@matth5406 😂
This gets my tick of drooliness- yummmmmmmmmmmmmmm and then some
Thanks @absoz and love tick of drooliness 😂
That gravy turned out insane. I can’t believe how much juice you caught.
It is a family favourite @Zei33 , yeah it was heaps in the tray for this one
Always cool vids.
Thanks @mikecanale6122
Bonus point for saying Oregano properly
😎👍
Thanks @vincegrant3450 I love bonus points 😂
Well, you’ve done it again mate. Off to the butcher I go
Thanks @jimalafogianis9513 say hi to your butcher for me 😉
Love the lamb recipes mate keep them coming 😊
Thanks @paullawrence1437 yeah I love my lamb as well, will always cook up more lamb
My pet lamb says NOOOOOO!!! My well and truly adult sheep (over 10yo) say, pfffft, bring it on!
I love a good roast lamb. Roasted forequarter chops with busted arse potatoes are the best. A poor man's roast. Just don't tell my pets. I prefer not to know my food, so it comes from the shop, not the back yard :D :D :D
Bloody Legend ❤
Thanks @antoniocasabianca4841 😉
I sent this to my brother. He’s been cooking lamb roasts recently and he’s just got a new grill so hopefully he checks out the video.
Thanks @Zei33 I truly appreciate the support, It means a lot. Sharing is caring 😉
NOPE NOPE NOPE !!!!!
That rub was almost soooo perfect…. But you forgot the BLOODY GROUND CUMIN
HAHAHAHAHAH 🤣
Good one shuoey 😅😂
(Everything else A+) 😅
Thanks @TassieDIY branched chain fatty acids in lamb do tend to produce the very strong gamey smell and flavour, this can be dulled down using various herbs that are high in antioxidants, and cumin is very rich in these compounds called flavonoids. I love the smell and taste of Australian fresh lamb and therefore don't always use cumin in my lamb rubs, in saying that, oregano, sage, allspice, and thyme are other examples that help mask the gamey flavours in lamb. I explain it a little here in a video ruclips.net/video/VmTN18RDaSU/видео.htmlsi=IPlrUZhxX8PZqVRl&t=74
keep it moist.
Ooofffttt first comment!
Thanks @pauldjuric8377 for the support mate
@SchueysBBQ cheers Dean. Pretty unimpressed that weber went with that Jamie flog instead of you...
Would have been good to have roasted carrots, garlic cloves in their skins and a celery stick with the onions. Once they’re all cooked put into a deep pan and using a potato masher, mash the ingredients. Simmer for 10 minutes. Add a large knob of butter and a tablespoon of plain flour. Mix well and simmer for a further 5 minutes then strain. You should have a rich creamy sauce/gravy.
Gordon Ramsey recipe. It’s works every time
Thanks @nickkambitis5340 sounds good, but then I would just be making Gordon Ramsey's gravy and not the one I have been making for years. Plenty of copy cats out there mate, just trying to be original. Cheers mate
@@SchueysBBQ agreed. I often say the same to other people. 🤣🤣🤣
Mate, turn that dry rosemary to dust, please. More flavor across the roast.
I like a bit of roughage now and then @muzaaaaak 😂
arrr more meat on lamb leg than parrot leg guess ill cook lamb instead
Or cook both @piratepete1961 😉
Don’t know why u didn’t use garlic cloves , garlic powder is shit
Garlic powder is a concentrated form of fresh garlic, it has it's use if you know how to use it @theimpaler5034
Nothing worse than your flaps going everywhere. 😂
😂 @bbqboy175 it's a problem we all face at times 😂
Yeah, I hate that!
Nobody likes lamb dags
😂😂😂 @mnkybndit