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Gopalkrishna sir narrate recipes very well shows his sharing character... Please share marriage veg starters recipes going forward with him
Excellent
Yummy yummy 😋.. amazing work 😍
Easy method & your instructing method is so beautiful.
ಅದ್ಭುತ 👌🏽 ಸರ್ ಅವರ ಹಿನ್ನೆಲೆ ನಗು ಅತ್ಯದ್ಬುತ.
Mast and best mouthwatering ❤❤🎉
Sir see how Gopalakrishna eats and how you eat, I keep telling don't put directly to mouth, break it and eat, how you understand.
Nin yavn hellakke
Adu aa janara huttu Guna.... Hogalla
ಹೌದು. ಕಚ್ಚಿ ತಿನ್ನುವುದು ಹೈಜೀನ್ ದ್ರಷ್ಟಿಯಿಂದ ಸರಿಯಲ್ಲ
Ram kesari yelli sigatte sir.? Plz tilsi kodi sir.
Mr. Gopalkrishna looks very happy in this episode. Good to see that.
ಬಹಳ ಚೆನ್ನಾಗಿದೆ .ದಯವಿಟ್ಟು ಪಾಕದ ಹದ ತಿಳಿಸಿ
🙏🌳🌹🌳🙏🙏❤❤❤❤❤❤❤❤❤❤wow❤❤ ಸೂಪರ್ ಸರ್ ತುಂಬಾ ಧನ್ಯವಾದಗಳು ನಾವು ಮಾಡುದ್ರೆ ಬರುತ್ತಿಲ್ಲ ನೋಡಿ ಟ್ರೈ ಮಾಡ್ತೀನಿ 🙏🌳🌹🌳🙏
Very nice recipe 👌👌😋😋
మంచి వంటకం చూపించారు సార్ 🙏🙏🙏
Super sir, please show some other barfi recipes❤
Loved his perfection
ಅದ್ಭುತ 🎉ಬಾದಾಮಿ ಹಲ್ವಾ ಮಾಡೋದು ತೋರಿಸಿ
Mumbai enda - burfi super matte arthagarike ❤
Superb recipe sir,ಎಷ್ಟು ಸುಲಭವಾಗಿ ಇಂತಹ ಒಂದು ಅದ್ಭುತ ಸಿಹಿ ಮಾಡುವುದನ್ನು ತಿಳಿಸಿಕೊಟ್ಟಿರಿ,thank you soooooo much for this wonderful sharing sir 👃👃👃👌👌👌👌❤.
Super
Super Burfi
❤❤
sir every thing is good recommend for nandini milk products
Sir please tell approximately how much water to use
We thankful sir
ಸಾರ್ ನಿಮಗೆ ಕೃತಜ್ಞತ ಮನೋಭಾವ ತುಂಬಾ ಇದೆ ಅದು ತುಂಬಾ ಕಡಿಮೆ ಜನರಲ್ಲಿ ನೋಡೋದು 11:31
Egina. Parstiyali. Nandini. Ghee. Bitre. Bere. Yava. Ghee. Yanu. Nambalu. Sadyavill
Bhatre edu subranga na athava shithilana dialogue
Thanks 🙏 na🎉
What paaka consistency
This video released 40mins back but you commented 12hrs back, how is this?
Membership@@Karthik_Bharadwaj_AR
They didn't tell paaka consistency and how much khova we can add into that
Left side mentioned 100 gram khova.
What do you mean air pakka
Sir can I contact you for one kg Mysore Pak and badam burfi
Please call Sri Gopalakrishnan
ಆಗದಿ ಆಗದಿ ಚಲೋ ಮಾಡ್ಯರಿ
Gopalkrishna sir narrate recipes very well shows his sharing character... Please share marriage veg starters recipes going forward with him
Excellent
Yummy yummy 😋.. amazing work 😍
Easy method & your instructing method is so beautiful.
ಅದ್ಭುತ 👌🏽 ಸರ್ ಅವರ ಹಿನ್ನೆಲೆ ನಗು ಅತ್ಯದ್ಬುತ.
Mast and best mouthwatering ❤❤🎉
Sir see how Gopalakrishna eats and how you eat, I keep telling don't put directly to mouth, break it and eat, how you understand.
Nin yavn hellakke
Adu aa janara huttu Guna.... Hogalla
ಹೌದು. ಕಚ್ಚಿ ತಿನ್ನುವುದು ಹೈಜೀನ್ ದ್ರಷ್ಟಿಯಿಂದ ಸರಿಯಲ್ಲ
Ram kesari yelli sigatte sir.? Plz
tilsi kodi sir.
Mr. Gopalkrishna looks very happy in this episode. Good to see that.
ಬಹಳ ಚೆನ್ನಾಗಿದೆ .ದಯವಿಟ್ಟು ಪಾಕದ ಹದ ತಿಳಿಸಿ
🙏🌳🌹🌳🙏🙏❤❤❤❤❤❤❤❤❤❤wow❤❤ ಸೂಪರ್ ಸರ್ ತುಂಬಾ ಧನ್ಯವಾದಗಳು ನಾವು ಮಾಡುದ್ರೆ ಬರುತ್ತಿಲ್ಲ ನೋಡಿ ಟ್ರೈ ಮಾಡ್ತೀನಿ 🙏🌳🌹🌳🙏
Very nice recipe 👌👌😋😋
మంచి వంటకం చూపించారు సార్ 🙏🙏🙏
Super sir, please show some other barfi recipes❤
Loved his perfection
ಅದ್ಭುತ 🎉ಬಾದಾಮಿ ಹಲ್ವಾ ಮಾಡೋದು ತೋರಿಸಿ
Mumbai enda - burfi super matte arthagarike ❤
Superb recipe sir,ಎಷ್ಟು ಸುಲಭವಾಗಿ ಇಂತಹ ಒಂದು ಅದ್ಭುತ ಸಿಹಿ ಮಾಡುವುದನ್ನು ತಿಳಿಸಿಕೊಟ್ಟಿರಿ,thank you soooooo much for this wonderful sharing sir 👃👃👃👌👌👌👌❤.
Super
Super Burfi
❤❤
sir every thing is good recommend for nandini milk products
Sir please tell approximately how much water to use
We thankful sir
ಸಾರ್ ನಿಮಗೆ ಕೃತಜ್ಞತ ಮನೋಭಾವ ತುಂಬಾ ಇದೆ ಅದು ತುಂಬಾ ಕಡಿಮೆ ಜನರಲ್ಲಿ ನೋಡೋದು 11:31
Egina. Parstiyali. Nandini. Ghee. Bitre. Bere. Yava. Ghee. Yanu. Nambalu. Sadyavill
Bhatre edu subranga na athava shithilana dialogue
Thanks 🙏 na🎉
What paaka consistency
This video released 40mins back but you commented 12hrs back, how is this?
Membership@@Karthik_Bharadwaj_AR
They didn't tell paaka consistency and how much khova we can add into that
Left side mentioned 100 gram khova.
What do you mean air pakka
Sir can I contact you for one kg Mysore Pak and badam burfi
Please call Sri Gopalakrishnan
ಆಗದಿ ಆಗದಿ ಚಲೋ ಮಾಡ್ಯರಿ