I’ve been following you on Facebook for over a year and just found you on RUclips today! I’m very happy because I watch most of my RUclips on our big screen TV, so now I’m ready for more amazing recipes🤗🙏👏👏👏👏👏👏
Oh man these look amazing! I love lightly pickling jalapenos for burger or nacho recipes. When i do it, i use half brown sugar and half white, and mix in some fresno peppers and shallots. I also do a big batch, and jar what i dont use. They're so addictive - you can eat them right out the jar!
im glad people like you are making cooking content now. so much bullshit out there but this practical, chill and professional but accessible approach makes for very informative and efficient watching
this makes me jealous and my mouth is watering, damn, I wish I had my hands on that! Great job Billy, thanks for bringing your awesome recipe to your RUclips library :)
Hey, Chef! Amazing video as usual. I noticed you're using more Made-In cookware than All-Clad now. Any particular reason? Pure curiosity on my end, as I'm buying more pots in the near future.
Everyone kept telling me about them so I wanted to try them out. Maybe a little less heavy and lower quality of stainless but still solid. Also love and use debuyer quite a bit.
It sucks that because of health reasons, I have to avoid carbs. The bun is an integral part of a great burger, but can’t eat. I would love to see a chef of your caliber create a low carb (keto) bun. That is one of the holy grail of keto cooking, no one has succeeded at that yet.
You rock Dude!
Thanks for the kind words.
Great cameo by Parker and TOny! Good dudes right there. Great looking burger.
You are the man! Your recipes recently have just been fantastic. Let’s get you up to at least 1 million subscribers!
Appreciate you, sir. I’ll get there one day, hopefully :-)
@@ChefBillyParisi13:19
I appreceate your request come and enjoy a humbuger at wendys why not it is full swing summer 2023.😊
Lol. I was thinking about a similar combination for a cookout this Sunday. And with pickled jalapeños from our garden! 😂 great recipe.
Nice!!
YES Pickled jalapenos (and red onions of course) are so good and a game changer! Thanks for the recipe man!
Thanks for watching!
@@ChefBillyParisi Why not use ACV for more flavor?
Thank you so much for sharing this recipe and it looks so delicious 😋
Every time I watch one of your videos, I find there's another kitchen utensil I'm missing.
I’ve been following you on Facebook for over a year and just found you on RUclips today! I’m very happy because I watch most of my RUclips on our big screen TV, so now I’m ready for more amazing recipes🤗🙏👏👏👏👏👏👏
Many thanks!
Billy killing it yet again
Tryin!
Bro, I’m intermittent fasting right now, and you’re killing me 😂😂
Oh man, that’s brutal!
Same!!!!😂😂
You idiots are doing this to yourselves…anyway I’m doing 20:4 how bout you?😂
Intermittent fasting?🤔 WTF is that? The time between lunch and dinner?
Oh man these look amazing!
I love lightly pickling jalapenos for burger or nacho recipes.
When i do it, i use half brown sugar and half white, and mix in some fresno peppers and shallots. I also do a big batch, and jar what i dont use.
They're so addictive - you can eat them right out the jar!
I love you dude so pro and making so we can do it at home 😊
You’re a master of description ❤️ I know I can do this and my family will love it. You make those burgers look sooo good. Thank you again.
You definitely can!!
An amazing recipe this looks so good chef! I would 100% order this one!
whoa. friday plans here. 😋
Yes, sir!
im glad people like you are making cooking content now. so much bullshit out there but this practical, chill and professional but accessible approach makes for very informative and efficient watching
this makes me jealous and my mouth is watering, damn, I wish I had my hands on that!
Great job Billy, thanks for bringing your awesome recipe to your RUclips library :)
Thanks for watching!
Love it!
Nice, Chef!
Best chef ever ❤
Very kind of you to say, thank you.
@@ChefBillyParisi🎉
I should have known a burger recipe was coming!
After the bun vid?
Hey, Chef! Amazing video as usual.
I noticed you're using more Made-In cookware than All-Clad now. Any particular reason? Pure curiosity on my end, as I'm buying more pots in the near future.
Everyone kept telling me about them so I wanted to try them out. Maybe a little less heavy and lower quality of stainless but still solid. Also love and use debuyer quite a bit.
You’ve got some cool equipment Chef. 😳
Looks amazing! You need a Pepper Cannon!
What’s that?
@@ChefBillyParisi
I do a lot of BBQ on the smoker, it’s invaluable for fresh pepper at quantity. Been loving your recipes.
You squashed the beef with your intellectual property thief like everyone smashes this burger! 😮✋️
It sucks that because of health reasons, I have to avoid carbs. The bun is an integral part of a great burger, but can’t eat. I would love to see a chef of your caliber create a low carb (keto) bun. That is one of the holy grail of keto cooking, no one has succeeded at that yet.
Does the phrase "burger porn" exist? Because this is obscenely delicious
😂😂 I appreciate you watching
The beef patty is ridiculously small for the bun. Like "I want a refund" small.
Hamburgesa De Los Caballeros?
You're gonna need a mouth like an alligator to be able to eat that
Always fresh jalapeños never picked, to much vinegar for me
I always cringe watching someone use a mandolin bare-handed 😱
Hah.. when you get scared is when you stop.
@@ChefBillyParisi Haha, I wasn't scared until I lost a tip 😅
I wish u were my father.
😂😂
Did you change the name of this video? I swear it was something different a coupe of days ago.
The name’s the same as it was when I first discovered it three years ago.