बड़ी कृपा की जो आपने secret share किया।भारत की बहुत सी कलाये (पाक कला भी) विलोपित हो गई,लोग self centred रहे और ultimately स्वय भी ज़मी दो हो खुद भी विलोपित् है गए ।superb 👍
Mam aapne Tu mere bachpan ki Yaad Dila Di Mujhe Jab Main school time mein Hota tha uss Waqt Ek Mera friend Jiska Naam Sharad Hai woh Idli le kar aaya karta tha aur uski Ghar Ki Idli Mujhe World ki sabse best idli lagti Thi bahut jyada testy hoti Thi same to same Waise Hi Idli aaj aapne Banai Hai Main kam se kam 15 - 16 Saal se aisi Idli Ke Liye recipe try Ki Tarah Se Sikha par kuch nahi bana aur aaj ki aapki recipe dekh k mai Dhanya Ho Gaya Shukriya maam
Auntyji awesome spongy idli. Aap ki tricks or tips sabse alag hain. Main is steps follow karke jarur banaungi. Thanks for sharing this with us. 👍👍👍👍👍🙏🙏🙏🙏🙏
Namaskar, aapke smile dekhkar hi idli,dosa,panyarum,biryani pakode sabka taste mouth me aajata hai.Aur dil khush hojata hai aur pet bhar jata hai.Iske aage kya kahu.May God bless u.
Hi mam aap ka bahot bahot shukriya humne yahi batter banaya itni achchi aur fluffy bani ki sab ko kha kar maza aa gaya bilkul bazaar jaisi. Sabudana ka idea bahot sahi raha 👏👏♥️♥️
You are an encyclopaedia in the field of cooking..👏👏.If I have to make a dish for the first time or improve my culinary skills,I only trust your recipes😊😊.I follow your guidelines meticulously and I've always had fabulous results..I feel so happy that now I can cook food and bring a smile to my friends and family..Thank you and keep up this good work..
Mam slight correction. 1:4 ratio is for dosa. 1:3 ratio is for idly. Idly has very little methi. Dose about 1 tspn. We add poha while grinding to make it fluffy. I more tip for dosa to become brown, add 1 tbsp channa dal.
Wow mam its delicious vll definitely try dis .ialso tried ur instant idli mix n it was awesome. Mam ur amazing n such a sweet way of explaining. thanx for sharing .
Awesome didi. Aap kitni koshish karte ho behtar se behtar karne ki. Idli ki is recipe ke liye aapko bahut duaayen Milne waali hain mere bachchon ki. Maalik aap per bahut Meher karein. 🍓💐🌸💮🏵️
Madam, very much inspired with your tricks... Can you tell me, after batter preparation, how much time we can left the batter for fermentation??? Please reply... Awaiting for your response...
@@MasalaKitchenbyPoonam Thank you madam for the suggestion... One more query is that... I have soaked the ingredients at 3 pm. And I am going to make it for batter 8-9 pm.... Can I left it overnight for fermentation out side and prepare Idli tomorrow morning directly without keeping the batter in fridge... Please reply...
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बड़ी कृपा की जो आपने secret share किया।भारत की बहुत सी कलाये (पाक कला भी) विलोपित हो गई,लोग self centred रहे और ultimately स्वय भी ज़मी दो हो खुद भी विलोपित् है गए ।superb 👍
Fabulous recipes dil khush ho gya ....best of luck
Bahut soft idli bane h thanku Poonamji
मैम आपने जैसे बताया मैने वैसे ही इडली बनाई बहुत अच्छी सोफ्ट बनी धन्यवाद मैम
@@MasalaKitchenbyPoonam ok ji
Wow mam bohot badiya tysmch 😜😜👌👌😋
Aap ki recipe mai try karti hon bahot achchi banti hai aap ki is trik se idli banai very soft and spongi bani hai thankyou batane k liye.
Wow mam thanks, I will try it. Abhi tk toh suji ki hi banati thi. Ab ye bna kr drkhungi.
Mam aapne Tu mere bachpan ki Yaad Dila Di Mujhe Jab Main school time mein Hota tha uss Waqt Ek Mera friend Jiska Naam Sharad Hai woh Idli le kar aaya karta tha aur uski Ghar Ki Idli Mujhe World ki sabse best idli lagti Thi bahut jyada testy hoti Thi same to same Waise Hi Idli aaj aapne Banai Hai Main kam se kam 15 - 16 Saal se aisi Idli Ke Liye recipe try Ki Tarah Se Sikha par kuch nahi bana aur aaj ki aapki recipe dekh k mai Dhanya Ho Gaya Shukriya maam
🙏 aunty bahut acchi idli banaye aap Sher karne keliye thanks
Thank you abki bar bhut badiya idli bani
Thanks mam. Aap aise hi acha kaam karte rahe 😃☺️😄
Auntyji awesome spongy idli. Aap ki tricks or tips sabse alag hain. Main is steps follow karke jarur banaungi. Thanks for sharing this with us. 👍👍👍👍👍🙏🙏🙏🙏🙏
Superb trick mam excellent 👌👌👍👍👍 thanks mam
Hi ma'am aapki har remade bhut he badiya hoti hai thanks
Aunty Aap bohot hi accha samjhtey ho.
Namaskar, aapke smile dekhkar hi idli,dosa,panyarum,biryani pakode sabka taste mouth me aajata hai.Aur dil khush hojata hai aur pet bhar jata hai.Iske aage kya kahu.May God bless u.
I made idlis using your recipe... I am really happy with the result...thanks for sharing mam
Wow mast recipe
Hi mam aap ka bahot bahot shukriya humne yahi batter banaya itni achchi aur fluffy bani ki sab ko kha kar maza aa gaya bilkul bazaar jaisi. Sabudana ka idea bahot sahi raha 👏👏♥️♥️
Bahut badiya, jaroor try karongi thank you for sharing 👍👌🙏💖
Wow..supper thanks mam
Thanku mam apki tricks nd tips bhut badhia hai auntyji
Lajwaab mam....mai ye zarur try krungi.... seriously u r the trickmaster
ap sabhi recipes bahut hi achhi or easy type se batati h mem very nic tnx
Very nice 👌 & thanku for secret tips.
Thank you so much ji, please meri ye recipe bhi dekhiye apko zaroor pasand ayegi - ruclips.net/video/sKI_9QUfSF8/видео.html
MashaAllah easy antiye
You are an encyclopaedia in the field of cooking..👏👏.If I have to make a dish for the first time or improve my culinary skills,I only trust your recipes😊😊.I follow your guidelines meticulously and I've always had fabulous results..I feel so happy that now I can cook food and bring a smile to my friends and family..Thank you and keep up this good work..
Apki sabhi receipes achhi hoti ha
Nice suprb mam god bless you tnqqqqq soooooooo much for this trick
Love from maharastra 🌹👌😘😘😘😘😘😘🙏
Thanks for sharing the tricks.use of sabudana, has really made it white
Awesome ŕecipe mam yoù are a excellent chef love you mam.thank you😘😘😘😘😘
Wow ma'am very nice idly trick I will try this .
Mam aap bohoth honest ho
Thanku Poonamji for sharing such tricks👌
बहुत मीठी आवाज, बनाने का तरीका सुपर्ब
Very nice mam I always like u'r recipy
Superb trick mam... I will surely try it... Thanks for sharing
Looks nice and fluffy. Adding sago is a new idea to me. Will surely try it. Thank you.
You are a perfect Cook.
Mam slight correction. 1:4 ratio is for dosa. 1:3 ratio is for idly. Idly has very little methi. Dose about 1 tspn. We add poha while grinding to make it fluffy. I more tip for dosa to become brown, add 1 tbsp channa dal.
Superb....lovely idli no words!!!
Superb 👍👏Thanks so much🙏God bless you always
Mem Maine tray Kiya apka idli trik bhot acchi bni idli.
i love it ... thanks for sharing
Today i make idle very spongy and testy thanks for sharing recipe
Love all your tips, thank you madam.
Mouth watering recipe
Nice receipe with useful tips
Thanks mam ur secret is work on my idli batter
Woww I will try
Hi mam today I made idli it was tasty and delicious everyone like it very much
Amazing you are Aunty
Very good recipe of spongy idli😋👍
Sabudana se really acchi Bani apki edli thanks
Thank you madam. You are explaining us very unknown tricks . thank you very much
We love this south indian recipe. Thanks.
Thanx mam for sharing the tricks
Badi wali idli ki recipe surch kar rahi hun is recipe se wahi banaungi,thanks mam
Thank you for sharing this recipe with us. I made these idlis for breakfast. They were amazingly soft.
Thanks Poonam jii for your secret tips nd tricks 👌👍
Very.yemmy.👌👌
Awesome mam very nice
Wow mam its delicious vll definitely try dis .ialso tried ur instant idli mix n it was awesome. Mam ur amazing n such a sweet way of explaining. thanx for sharing .
Namaste mam, aapne ferment keliye kitne hrs rakha?
Innovative tricks and tips
Very nice
Thanks medam .. me aaj hi try krha hu..
Wow very good recipe
Superbbbb it's sooooooooooooo taaaaaaaaassssssssssttttttttttttyyyyyyyyy
Thanks mam for all these tips, I will certainly try.
Super. I will try this at home
Superb
Amazing chef
Very nice trick, maine esi mejarment se dal chawal bhigaye, kal banane ke bad aapko feedback jarur dungi thanks 👌👌
Apne try kia?? Result kesa tha
Darun moja Hobe apka receipe Bangladesh
Thank you mam for sharing your secret tips
Thanku for soft idli i wll tray this
Thank you for Idli recipe.🌹🌹😇😇
VERY NICE I WILL MAKE THE WAY U HAVE SAID. THK U 👌
You’re simply an expert👌👌👌amazing......
Mam, very good tips
Nice and super 😍
Will surely try
Nice...
Thanks mam for sharing the secret idlis were super soft
Very nice tips n super tasty idly
Khushbu idly
Thanks mam I tried it yesterday and it becomes very nice without soda
Your are the best
👌👌👌
Mam superb recipe
Iske saath do chatni bhi dikh rahi hai plz uski recipe share kijye
Thanks ..🙏🙏
Very helpful video... Thnkuu mam
Thanks.aunty.mashallah
Great recipe! 👍Thanks for sharing
Thanks mam mujhe sabudana or methi dane k bare me nahi malum tha
Awesome didi. Aap kitni koshish karte ho behtar se behtar karne ki. Idli ki is recipe ke liye aapko bahut duaayen Milne waali hain mere bachchon ki. Maalik aap per bahut Meher karein. 🍓💐🌸💮🏵️
Namastey aunty ji kya iss better se dosa bhi bana sakte hain kya..
Sambhar ki recipes bataye pls
badhiya
Madam, very much inspired with your tricks... Can you tell me, after batter preparation, how much time we can left the batter for fermentation??? Please reply... Awaiting for your response...
@@MasalaKitchenbyPoonam Thank you madam for the suggestion... One more query is that... I have soaked the ingredients at 3 pm. And I am going to make it for batter 8-9 pm.... Can I left it overnight for fermentation out side and prepare Idli tomorrow morning directly without keeping the batter in fridge... Please reply...