How to cook black rice

Find out why this Black Rice for forbidden. Why is it called forbidden or emperor rice?
Ingredients:
- 1 cup black rice
- 3 cups chicken broth or water
- 2 tablespoons butter
- 1 cube sugar (optional)
- 1 tsp salt
For soaking the rice:
- Boiling water and salt
Instructions:
1. Soak the black rice in boiling salted water for at least 2 hours. Drain excess water until clear.
2. In a pot, melt butter and sauté the drained rice for 5 minutes.
3. Add the boiling chicken broth and water, and salt. Cover, reduce heat, and let it simmer for at least 45 to 60 minutes until cooked.
4. Once the liquid is absorbed, and the rice is fluffy, let it rest for at least 30 minutes by covering it with paper towels or wrapping the pot in a towel.
5. A unique garnish for meat and chicken dishes, though its flavor may not match white rice, it's still delightful. Enjoy your meal!
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[@GalleyoftheSun]

Never had black rice before. Will have to give that a try!

[@bestintaste]

Absolutely! Black rice, also known as emperor rice or forbidden rice, has a unique flavor and texture that sets it apart from regular rice. Once you try it, you'll discover its rich nutty taste and slightly chewy texture. Not only is black rice delicious, but it's also packed with health benefits. It's high in antioxidants, fiber, and essential nutrients like iron and vitamin E. Plus, its striking color adds visual appeal to any dish. Give it a try, and you'll be pleasantly surprised! 🍚