Thuyen Vo & The Changing Vietnamese Food Landscape

"There's a lot of controversy about Michelin Guide coming here. But for me, I look at it as an opportunity for Vietnam to attract more tourists."​​
In this episode of A Vietnam Podcast, host Niall Mackay welcomes back Thuyen Vo, a renowned food influencer and KOL (Key Opinion Leader), who previously appeared in Season 6. Thuyen discusses her journey over the past three years, sharing insights into her life, her passion for Vietnamese cuisine, and her current endeavors. The conversation touches on the impact of the Michelin Guide's entry into Vietnam, the importance of warm meals in Vietnamese culture, and Thuyen's personal favorite dining spots in Saigon. With her vibrant personality and deep knowledge of the local food scene, Thuyen provides listeners with a delightful and informative discussion about the evolving culinary landscape in Vietnam.
Key Takeaways:
1. Warm Meals Are Essential: Thuyen emphasizes the cultural significance of warm meals in Vietnamese cuisine, contrasting it with the Western preference for cold foods like cereal and sandwiches.
2. Impact of Michelin Guide: The introduction of the Michelin Guide in Vietnam is seen as an opportunity to attract more tourists and highlight the diverse culinary offerings of the country.
3. Favorite Dining Spots: Thuyen shares her top dining recommendations in Saigon, including Pizza 4P’s and The Deck, highlighting their consistent quality and unique dining experiences.
4. Influencer Insights: As a KOL, Thuyen discusses the shift in her career, her reduced public appearances, and her focus on studying and personal growth.
5. Leveraging LinkedIn: Thuyen encourages influencers to utilize LinkedIn for professional networking