電飯煲豉油雞🐔簡單易做🤩爆汁💦肉嫩🤤好吃到不得了😋

[@garytung5936]

好開心陪你用電飯煲豉油雞

[@garytung5936]

好正，見到都想食

[@garytung5936]

Thank you for sharing

[@Maya-r2y6m]

多謝

[@chaomumcooking]

😊

[@Maya-r2y6m]

今日試整

[@chaomumcooking]

👏🏻👏🏻👏🏻

[@yungkone3137]

請問你嘅鹵水汁係自己買抑或買現成

[@FrankieCheah-fk8um]

Top Chef.. Bahan yang miss out.. Kayu manis, Bunga Rawang 2 kuntum, Shao Xing Wine, Chixken Stock, Bawang putih 6 biji tumbuk pecah, Biji Lada Putih 1 spoon, Honey atau Maltous 1 Spoon ,5.Spicy Powder ,Orental BBQ Source 1 Spoon, Hong Kong ( Lee K Kee) . Ok.. Gd job!

[@dejavumeh1400]

吓 咁個滷水汁點整先得架⋯

[@FrankieCheah-fk8um]

Masa Masak 25 minutes, tutp Api gas, Tutup Tudung ,Slimmer 10 Minutes. Tunggu Suam ,Baru mula Memotong Ayam. KU YEW CHEE. !

[@蘇瑞英-c8l]

😅