I call BS. The so called 'mughals' (it is a misnomer) were actually Timurites. The empire which was setup by babur was itself called Timurit-Burkhaniya. Second, all these dishes are made in India with indian spices by indian chefs... It was made for the outsider pallet and hence the difference but it is in no way a mughal addition. If you go to Uzbekistan (where Babur was born), you won't find any of these foods, nor will you find any spices used in these dishes. This is usually the 'litmus-test' to check if something travelled from one region to the other.
Absolutely agreed. Please watch Abhijit Iyer Mitra’s commentary on this exact topic. Unlike all the “experts”, he has actually traveled all across Central Asia, Afghanistan Iran and Turkey and didn’t find any of these foods there. The ones which have similar names are either made very differently or taste very different.
simple people like us know the truth. These video makers think people are fools. They do not know sanatani way of life has always topped all aspects of life in the world including culinary traditions.
There is being a liberal and there is simply trashing everything your culture stands for . I am a liberal and I respect conflicting opinions. This guy is definitely of the latter kind
I do respect Krish Ashok’s opinion on food but he said a lot of nonsensical stuff about the origin of our food. Hope he reads more on the subject and does his research.
@@illumoarithere is plenty of historical evidence to show the existence of Rice-meat dishes, tandoor and spices in the sub continent. Popular culture adopted the court monikers/turkic exonyms.
Mughals themself did not know about them what some "libral" knows about them..........they built taj mahal by Indian labour, ziziya tax, they built garden by exploiting kuffar, britishers built train to export tea and cotton to europe and bring and sell cloths to poor Indians.......😂😂😂
@@Nazyaali110 muaaf kar dijiye ga janab wo kya hai hum kafir hai na to zubaan pisal gai.....ab allah ne jesa propoganda likha hai wesahi padh te hai humto......agar allah k sahife ko aap propoganda kehna chahte hai to besak kahe......humare saath narak ki nichli paydan pe aap k pakodebhi banaye jaayenge😂😂😂
Stop spreading this Communist revisionism. Please show us these dishes in Uzbekistan. You can't. But you CAN show them in ancient Indian literature. There is no Biryani but there is Mansodan (मांसौदन), which the Mughals themselves called Hindvi Laziz.
Mughal? How can they call these dishes from Mughalai? These are all Turkic tribes first, and their meal is just camel meat and milk. They literally had no spices, in Central Asia.
@soniccz100 The joke is on you, buddy! The fact you are referring to it as Mughal Age tells me you are a novice. There is no concept as such. The rulers of the time always referred themselves as lineage of some specific Turkic, Persian, or Afgha tribes. The concept of every tribe from Central asia being clubbed as a Mughal is laughable. No ruler of the time referred to themselves or their heirs as being Mughal. Stop watching too much Bollywood crap for godsakes. Next, you would start claiming Ottomans as being Mughals, too. LoL! Don't make the mistake of talking about such false concepts of Mughal history in front of Turks or, for that matter, central asians or Afgahns. Indian historians tend to romaticise and falsify too much of their own hiatory. They need to fact check with the source, the people of the region they keep labeling as Mughals this and that.
@@A__SB you’re saying Mughal cuisine means only the cuisine from the ancient roots of Mughals. Mughal cuisine is also during the age in India in which Mughals ruled producing cuisines in India like biryani and other cuisines, using local Indian spices, and became known and popularized during this time. Mughals became Indian and produced cuisine using Indian spices. Seems pretty simple.
@soniccz100 I think you are not getting the point. There is NO concept of Mughal cuisine, period! The cuisine, in India, gets influence from individual invading tribes, if any. You can't group all as Mughal, which basically means "Mongol" in English. Which, if you do your research, does not take into account a vast no. of invading tribes were Persian and Afghans, not even closely related to Mongols, which is a very geric term to describe anyone from central Asia.
The creativity of commenters is so suspect repeating AIMs stupid comments without realising how much interplay takes place between cuisine and ingredients over the years. Most of whats today considered staple Indian ingredients like potato, chilli are relatively new imports in India from the new world.
The fact that he was able to say "religious nonsense" so conveniently shows how democratic India is, if he was amongst the peacefuls, sar tan say juda ho jaata ab tak. He calks himself a foodie but could not eat a single basket chat by himself, on top of that he is counting the calories, what a shame
I call BS. The so called 'mughals' (it is a misnomer) were actually Timurites. The empire which was setup by babur was itself called Timurit-Burkhaniya. Second, all these dishes are made in India with indian spices by indian chefs... It was made for the outsider pallet and hence the difference but it is in no way a mughal addition. If you go to Uzbekistan (where Babur was born), you won't find any of these foods, nor will you find any spices used in these dishes. This is usually the 'litmus-test' to check if something travelled from one region to the other.
Eheee they are woke they won't get it
Absolutely agreed. Please watch Abhijit Iyer Mitra’s commentary on this exact topic. Unlike all the “experts”, he has actually traveled all across Central Asia, Afghanistan Iran and Turkey and didn’t find any of these foods there. The ones which have similar names are either made very differently or taste very different.
i agree. everybody wants to claim all thigns good that came from Bharat.
simple people like us know the truth. These video makers think people are fools. They do not know sanatani way of life has always topped all aspects of life in the world including culinary traditions.
When people migrate, cuisines combine. Uzbek, Afghan and other influences combined with Indian spices.
Were do we find spices yogurt and and mest rice dishes palu
Did you have a drink called borhani? I don’t know where it came from but I think he was talking about that
There is being a liberal and there is simply trashing everything your culture stands for . I am a liberal and I respect conflicting opinions. This guy is definitely of the latter kind
I do respect Krish Ashok’s opinion on food but he said a lot of nonsensical stuff about the origin of our food. Hope he reads more on the subject and does his research.
And you sir think know more ? Or your bias is hurting your feelings ?
@@illumoarithere is plenty of historical evidence to show the existence of Rice-meat dishes, tandoor and spices in the sub continent. Popular culture adopted the court monikers/turkic exonyms.
Go to Uzbekistan and check if they had these cuisines..
Their ancestral background didn’t create it, their age in India did
If I go to North Indian restaurant only
My foot- every food that the invaders were served were developed by our creative people , our produce, our money
The invaders localized and their age influenced local cuisine as eventual local rulers
@@soniccz100 I would not say they’re invaders
Mughals themself did not know about them what some "libral" knows about them..........they built taj mahal by Indian labour, ziziya tax, they built garden by exploiting kuffar, britishers built train to export tea and cotton to europe and bring and sell cloths to poor Indians.......😂😂😂
Yeah everybody was making money off Indians because Indians were so rich and naive 😂. Talk about self delusion
It’s jizya not ziziya. Bhai at least pronounce your propaganda correctly.
@@Nazyaali110 muaaf kar dijiye ga janab wo kya hai hum kafir hai na to zubaan pisal gai.....ab allah ne jesa propoganda likha hai wesahi padh te hai humto......agar allah k sahife ko aap propoganda kehna chahte hai to besak kahe......humare saath narak ki nichli paydan pe aap k pakodebhi banaye jaayenge😂😂😂
@@Nazyaali110 you says propoganda......all around the world people even hug pigs and distant muslims ........what is haziya aalim e jahan?
Stop spreading this Communist revisionism. Please show us these dishes in Uzbekistan. You can't. But you CAN show them in ancient Indian literature. There is no Biryani but there is Mansodan (मांसौदन), which the Mughals themselves called Hindvi Laziz.
He doesn't know much . Most of it is opinions without facts or basis
Mughal? How can they call these dishes from Mughalai? These are all Turkic tribes first, and their meal is just camel meat and milk. They literally had no spices, in Central Asia.
The Mughal age produced these dishes not the ancestral background of Mughals lol
@soniccz100 The joke is on you, buddy! The fact you are referring to it as Mughal Age tells me you are a novice. There is no concept as such. The rulers of the time always referred themselves as lineage of some specific Turkic, Persian, or Afgha tribes. The concept of every tribe from Central asia being clubbed as a Mughal is laughable. No ruler of the time referred to themselves or their heirs as being Mughal. Stop watching too much Bollywood crap for godsakes. Next, you would start claiming Ottomans as being Mughals, too. LoL! Don't make the mistake of talking about such false concepts of Mughal history in front of Turks or, for that matter, central asians or Afgahns. Indian historians tend to romaticise and falsify too much of their own hiatory. They need to fact check with the source, the people of the region they keep labeling as Mughals this and that.
@@A__SB you’re saying Mughal cuisine means only the cuisine from the ancient roots of
Mughals. Mughal cuisine is also during the age in India in which Mughals ruled producing cuisines in India like biryani and other cuisines, using local Indian spices, and became known and popularized during this time. Mughals became Indian and produced cuisine using
Indian spices. Seems pretty simple.
@soniccz100 I think you are not getting the point. There is NO concept of Mughal cuisine, period! The cuisine, in India, gets influence from individual invading tribes, if any. You can't group all as Mughal, which basically means "Mongol" in English. Which, if you do your research, does not take into account a vast no. of invading tribes were Persian and Afghans, not even closely related to Mongols, which is a very geric term to describe anyone from central Asia.
@@A__SB ok I see your point, so the ruling invaders descendants came up with popular dishes with local spices.
The creativity of commenters is so suspect repeating AIMs stupid comments without realising how much interplay takes place between cuisine and ingredients over the years. Most of whats today considered staple Indian ingredients like potato, chilli are relatively new imports in India from the new world.
All the foods are created and made by bhartiya nagrik
Cuisine khao and forget about those demolished 40,000 temples 😅😂
👍👏👌
As a Mysorian, brought up in Keralam while in borders of Tamil Nadu... i don't have words to expess my humble gratitude 🙏.
Mouthwatering episode
The fact that he was able to say "religious nonsense" so conveniently shows how democratic India is, if he was amongst the peacefuls, sar tan say juda ho jaata ab tak. He calks himself a foodie but could not eat a single basket chat by himself, on top of that he is counting the calories, what a shame
What do you think Hindutva pissful community would do