春季最佳健康食品鲷鱼饭一定要这么吃

hi^^
It's a dawn kitchen.
Today, we will make Domi Sotbap, which is the first place for serving customers.
It's easy to make ingredients too :)
#Dormibap #Honbap #£#
[Material]
*One and a half domes.
*Rice 360g
*No.1 360ml again
(No.1 Material Again)
400ml of water
2 shiitake mushrooms
20g of kelp.
Katsuobushi 8g
(Materials for chives)
Chives moderately.
Mirim 2T
Soy sauce 2T
1t of salt
1) Wash rice and soak it for 30 minutes.
2) Domi separates flesh from bone.
3) Make broth with shiitake, kelp, and katsuobushi. Considering that it is broth for cooking rice, boil the water until it is sufficiently brewed. (About 20 minutes)
4) If you cook the surface of the sea bream with a torch, you can make it unscented and remove the fishy smell.
5) Put in the soaked rice and add broth number 1. The ratio is 1:1.
6) Mix it together with 2, soy sauce, and 1t of salt to cut the liver.
7) Add the meat and cook rice.
When it boils over high heat, turn off the heat for 13 to 15 minutes, and simmer for 5 minutes.
🍭Thank you all for coming.🍭
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