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I love this, was looking for buttercream idea to recreate without chilling the frosting. This is perfect
Thank you my friend for your message, I'm glad you liked the video
Lovely thanks for this wonderful video
My pleasure 😊
Thank you for sharing with us
My pleasure, thanks for watching
May i know what buttercream u use for ur cakes?
I use whipped cream
What did you used in whipped cream either corn starch or gelatin & please explain how did you use that?
We add a spoonful of each while the cream takes shape
What type of chocolate do you use?
I used tablet chocolate❤️🙏🌷
Did you use any cream cheese frosting as well?
I use cream for filling and frosting
hi how to make whipped cream frosting stable even in hot weather and what brand of food color did you use here?
Hola amigo, la nata resiste poco al calor, si usas nata, puedes agregarle con cuidado un poco de gelatina derretida fría mientras se va mezclando, o usar una cucharada de fécula de maíz por cada medio kilo de nata. .
yo de los coloresCHEFMASTER, AMERICOLORyo suelo
@@denizcake2159 sorry I cannot understand your language. But for the brand of the food color thank you anyways 😊
Ive been watching videos about that. It seems like instant pudding makes the most stable whipped cream.
Was it white chocolate u melted and then color it in blue?
Mi chocolate era azul, pero puedes usar chocolate blanco que colorees
I love this, was looking for buttercream idea to recreate without chilling the frosting. This is perfect
Thank you my friend for your message, I'm glad you liked the video
Lovely thanks for this wonderful video
My pleasure 😊
Thank you for sharing with us
My pleasure, thanks for watching
May i know what buttercream u use for ur cakes?
I use whipped cream
What did you used in whipped cream either corn starch or gelatin & please explain how did you use that?
We add a spoonful of each while the cream takes shape
What type of chocolate do you use?
I used tablet chocolate❤️🙏🌷
Did you use any cream cheese frosting as well?
I use cream for filling and frosting
hi how to make whipped cream frosting stable even in hot weather and what brand of food color did you use here?
Hola amigo, la nata resiste poco al calor, si usas nata, puedes agregarle con cuidado un poco de gelatina derretida fría mientras se va mezclando, o usar una cucharada de fécula de maíz por cada medio kilo de nata. .
yo de los colores
CHEFMASTER, AMERICOLOR
yo suelo
@@denizcake2159 sorry I cannot understand your language. But for the brand of the food color thank you anyways 😊
Ive been watching videos about that. It seems like instant pudding makes the most stable whipped cream.
Was it white chocolate u melted and then color it in blue?
Mi chocolate era azul, pero puedes usar chocolate blanco que colorees